GR ANDS CRUS

RECIPE BOOK

16 GR A N DS CRUS

Recipe Book
I N DU LGE I N M O M EN T S O F PU RE B L ISS

As a Nespresso coffee lover, you are familiar with the

rich diversity of our 16 Grands Crus. But have you
ever thought of mixing them by either enhancing
your Volluto with candied chestnut or by adding a
touch of sugar to bring out the powerful aromas
of your Decaffeinato Intenso?

Now we are

offering you an opportunity

to learn the art of savoring
coffee in a different way. For your
pleasure, we have created a variety of surprising
recipes: classic and authentic coffee pairings,
gentle and voluptuous hot recipes and sweet and
fruity cold recipes all original and refreshing.

WELCOME

Contents
TA B L E O F

06 07

T H E A RT of E S P R E S S O

08 13

14 23

THE 16

grands crus

classic R E C I P E S

Cappuccino

Latte Macchiato

Espresso Macchiato

Mocha Latte

Caf Americano

24 33

summer R E C I P E S

Ligeois

Vanilla Frapp Coffee

Iced Coffee

Iced Cappuccino

Iced Caf

34 43

winter R E C I P E S

Apple Ginger Coffee

Viennois

Gingerbread Coffee

Chestnut Coffee

Hot-Iced Vanilla Coffee with Caramel Flavored Milk Froth

44 49

sensory C O C K TA I L S

Nespresso Martini

Black Pearl

Coffee Mojito

50 51

accessory C O L L E C T I O N

52 53

contact U S

contents

The Art of Espresso by Nespresso

THE ART

NESPRESSO STORY

of
ESPRESSO

Began more than 20 years ago with a simple but revolutionary idea
to create the perfect cup of Espresso coffee.
As the worldwide pioneer, Nespresso redefined the way coffee lovers
around the world enjoy their espresso through a unique combination
of premium quality Grand Cru coffees, smart coffee machines, and
exceptional customer service.
ONLY THE BEST BEANS MAKE IT

Throughout the year, our green coffee experts select the highest
quality beans from the worlds finest coffee-producing regions. Only
the top 1% of the worlds green coffee crop meets Nespresso specific
taste and aroma profiles as well as its demanding quality standards.
These carefully selected beans are cultivated in remote regions where
altitude, climate and soil delicately combine to produce the wide
variety of flavors and aromas that make Nespresso Grand Cru coffees
so unique.
PERFECT COFFEE ANYTIME, ANYWHERE

Distinctive in style and ease of use, each of the full range of Nespresso
coffee machines is revolutionary in its technology and design. Today, a
third generation of smart coffee machines allows consumers to savor
perfect coffee both at home and at work.
EXCLUSIVE SERVICES

Always avant-garde, Nespresso created its 24-hour information and

ordering service more than 20 years ago.
Today, Nespresso also offers tailored shopping experiences in exclusive
boutiques and through www.nespresso.com, as well as allows
direct access to coffee specialists via the Nespresso Clubs Customer
Relationship Centers.

0 6

N E S P R E S S O

R E C I P E

B O O K

0 7

N ESP R ESSO

16 Grands Crus
Ristretto

Arpeggio

Roma

Livanto

Powerful and contrasting

Intense and creamy

Full and balanced

Round and balanced

INTENSITY 10

INTENSITY 9

INTENSITY 8

INTENSITY 6

Capriccio

Volluto

Cosi

Indriya from India

Rich and distinctive

Sweet and fruity

Light and lemony

Powerful and spicy

INTENSITY 5

INTENSITY 4

INTENSITY 3

INTENSITY 10

Rosabaya de Colombia

Dulso do Brasil

Fortissio Lungo

Vivalto Lungo

Fruity and balanced

Sweet and smooth

Rich and intense

Complex and balanced

INTENSITY 6

INTENSITY 5

INTENSITY 7

INTENSITY 4

Decaffeinato Intenso

Decaffeinato

Decaffeinato Lungo

Finezzo Lungo

Dense and powerful

Fruity and delicate

Light and full-flavored

Floral and refreshing

INTENSITY 7

INTENSITY 2

INTENSITY 3

INTENSITY 3

Espresso cup (1.35 oz/40 ml)

0 8

N E S P R E S S O

R E C I P E

B O O K

Lungo cup (3.75 oz/110 ml)

0 9

N ESP R ESSO 16 G R A N DS CRUS

N ESP R ESSO 16 G R A N DS CRUS

Espresso Blends

Pure Origin Espressos

Indriya from India

Ristretto
Intensity 10
Strong in flavor and body, Ristretto combines the best South American Arabicas, from
Colombia and Brazil, with great East African Arabicas, and a touch of Robusta for added
zing. The slow and split roasting of the beans creates a contrasting bouquet, bringing
together subtle fruity and acidic notes, with intensely roasted and chocolate accents.

Intensity 10
This intense full-bodied espresso is a mix of Arabica and Robusta from Southern India. Its
sustained but quick roasting balances its strong character, bringing out cocoa and spicy
notes of cloves, pepper and nutmeg. Indriya from India is best enjoyed in a Ristretto cup
(0.85 oz/25 ml).

Arpeggio

Rosabaya de Colombia

Intensity 9
Arpeggio takes its distinctive character and full body from Central and South American
Arabicas. The long roasting allows each aspect to develop into an intense bouquet,
combining roasted, woody, and cocoa notes.

Roma
Intensity 8
A subtle balance between strength, finesse and fullness, Roma sets itself apart with
its woody and roasted notes. Central and South American Arabicas combined with
Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is
the ideal coffee for those looking for an espresso that is both short and mild.

Intensity 6
This light Colombian Arabica combines typical fruity notes and echoes winy flavors.
Grown on small Colombian plantations, the coffee is handpicked and prepared using
the wet method. Separate roasting accentuates the fruity notes and acidity while
bringing body to the coffee.

Dulso do Brasil
Intensity 5
With its sweet notes of cereal, malt, honey and maple syrup, Dulso do Brasil combines
separately roasted yellow and red Brazilian Bourbon coffees creating roundness on the
palate. Due to the semi-dry method, the mucilage sugars infuse the sweetness of the
coffee beans.

Livanto
Intensity 6
This blend of Central and South American Arabicas is medium roast to bring out a round
and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from
the roaster: caramelized and roasted notes combined with a light fruitiness.

Capriccio
Intensity 5
Capriccio is an espresso with a balanced bouquet, a light acidity and a very characteristic
cereal note. It is composed of Arabicas from South America including Brazil with a touch
of lightly roasted Robusta.

Volluto
Intensity 4
Delightfully scented, Volluto has a round body, with sweet biscuit and fruity notes. A
combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of
this Grand Cru to be expressed.

Cosi
Intensity 3
A blend of East African, Central and South American Arabicas which has been lightly
roasted to preserve the fragile citrus note. This very refeshing citrus note develops on a
light body.

10

N E S P R E S S O

R E C I P E

B O O K

TA S T I N G S U G G E S T I O N S
Ristretto
(0.85 oz/25 ml)

Espresso cup
(1.35 oz/40 ml)

Lungo cup
(3.75 oz/110 ml)

Milk
recipe

11

N ESP R ESSO 16 G R A N DS CRUS

N ESP R ESSO 16 G R A N DS CRUS

Lungos

Decaffeinated

Fortissio Lungo
Intensity 7
This full-bodied Lungo is characterized by notes of dark-roasted beans. A blend of
Central and South American Arabicas with a hint of Robusta, Fortissio Lungo offers a
delicious bitterness and an exquisite fullness on the palate.

Vivalto Lungo
Intensity 4
A complex yet balanced marriage between South American Arabicas cultivated at high
altitude, among which Cerrado from Brazil, and an East African Arabica. Vivalto
Lungo is a combination of roasted and subtle floral notes. The split roasting of the beans
allows enhancement of the characters origin.

Finezzo Lungo
Intensity 3
This light and succulent Lungo expresses a floral bouquet of jasmine, orange flower and
bergamot. A lightly roIasted blend of floral East African Arabicas and scented Arabicas
from South and Central America, Finezzo Lungo is refreshed by a touch of acidity.

Decaffeinato Intenso
Intensity 7
Decaffeinato Intenso is a strong espresso with a dense body, toasted cereals and subtle
cocoa notes. The marriage of South American Arabicas with a touch of Robusta is
subjected to a short intense roast, which stirs up the flavors, and underlines the strength
of this blend.

Decaffeinato
Intensity 2
This light and subtle decaffeinated coffee elegantly combines red fruity notes with a
hint of dried fruit and cereals accents. A perfect composition of several South American
Arabicas, notably Colombian, and a touch of lightly roasted Robusta. Decaffeinato is a
very mild espresso.

Decaffeinato Lungo
Intensity 3
The unctuous body of Decaffeinato Lungo evokes toasted and cereal notes. With just a
touch of carefully selected Robusta, the finest Arabicas from Brazil and Colombia have
been slowly and gently roasted to magnify the toasted notes.

TA S T I N G S U G G E S T I O N S
Ristretto
(0.85 oz/25 ml)

When an exceptional espresso comes together

with the perfect milk foam...
...a unique taste experience is created. The aromatic notes of our Grands Crus take on a
new dimension when they combine with the creamy milk foam. To discover the variety of
cappuccino and latte macchiato possibilities, choose the Grand Cru that best suits your
flavor preference.

12

N E S P R E S S O

R E C I P E

B O O K

Espresso cup
(1.35 oz/40 ml)

Lungo cup
(3.75 oz/110 ml)

Milk
recipe

Caffeine & Decaffeinated

The intensity of an espresso does not depend on the percentage of caffeine, but on the
degree of roasting, body and bitterness.
The Decaffeinating of the coffee takes place before it is roasted. Nespresso coffees are
only decaffeinated by processes preserving their own character and rich aromas.

13

Cappuccino

classic

Serving: One Cappuccino cup

RECIPES

INGREDIENTS

1 capsule of Ristretto, Livanto or

Decaffeinato Intenso
3 tablespoons of cold milk
sugar
cocoa powder

INSTRUCTIONS

Pour espresso (1.35 oz) into a Cappuccino cup.

Froth the milk using the Aeroccino Plus or the steam function of your machine.
Fill the cup with the prepared frothed milk.
Add sugar to taste and sprinkle with cocoa.

RECOMMENDED BLENDS

Ristretto

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Cappuccino Cups

Livanto
Decaffeinato Intenso

14

N E S P R E S S O

R E C I P E

B O O K

C L A S S I C

R E C I P E S

15

Latte Macchiato

classic

Serving: One recipe glass

RECIPES

INGREDIENTS

1 capsule of Indriya from India, Arpeggio

or Roma
cup + 2 tablespoons of cold milk

INSTRUCTIONS

Froth the milk using the Aeroccino Plus or the steam function of your machine.
Place the frothed milk into a recipe glass.
Pour espresso (1.35 oz) directly over the frothed milk.
Add sugar to taste.

RECOMMENDED BLENDS

Indriya from India

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Recipe Glasses

Arpeggio
Roma

16

N E S P R E S S O

R E C I P E

B O O K

C L A S S I C

R E C I P E S

17

Espresso Macchiato

classic

Serving: One Espresso cup

RECIPES

INGREDIENTS

1 capsule of Volluto, Arpeggio or

Decaffeinato
4 teaspoons of skim or whole milk
sugar or chocolate flakes to taste

INSTRUCTIONS

Prepare an espresso (1.35 oz) in an Espresso cup. Add sugar if desired.

Froth the milk using the Aeroccino Plus or the steam function of your machine.
Top the espresso with a little frothed milk, adding more for a milder taste.
Sprinkle some chocolate flakes on top to taste.

RECOMMENDED BLENDS

Volluto

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Espresso Cups

Arpeggio
Decaffeinato

18

N E S P R E S S O

R E C I P E

B O O K

C L A S S I C

R E C I P E S

19

Mocha Latte

classic

Serving: One Cappuccino cup

RECIPES

INGREDIENTS

1 capsule of Arpeggio, Livanto or

Decaffeinato Intenso
4 teaspoons of cold milk
5 tablespoons of hot milk
1 teaspoons cocoa powder
plus more to taste

INSTRUCTIONS

Place the cocoa powder into a Cappuccino cup.

Prepare the espresso (1.35 oz) directly onto the cocoa powder, and mix together.
Pour hot milk into the cup.
Froth cold milk and use to top up the cup.
Sprinkle with extra cocoa powder if desired.

RECOMMENDED BLENDS

Arpeggio

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Cappuccino Cups

Livanto
Decaffeinato Intenso

2 0

N E S P R E S S O

R E C I P E

B O O K

C L A S S I C

R E C I P E S

21

Caf Americano

classic

Serving: One mug

RECIPES

INGREDIENTS

2 capsules of Fortissio Lungo, Vivalto Lungo

or Decaffeinato Intenso

INSTRUCTIONS

Pour the equivalent of 2 lungos (2 x 3.75 oz) into a mug.

Add hot water and sweeten to taste with sugar.

RECOMMENDED BLENDS

Fortissio Lungo

RECOMMENDED ACCESSORY

Ritual Mugs

Vivalto Lungo
Decaffeinato Intenso

2 2

N E S P R E S S O

R E C I P E

B O O K

C L A S S I C

R E C I P E S

2 3

Ligeois

summer

Serving: One Lungo cup

RECIPES

INGREDIENTS

1 capsule of Ristretto, Arpeggio or

Decaffeinato Intenso
1 scoop of vanilla ice cream
whipped cream
chocolate shavings or cocoa powder to taste
INSTRUCTIONS

Prepare an espresso in a Lungo cup.

Place one scoop of vanilla ice cream in a glass.
Pour the espresso on top of the ice cream.
Top with whipped cream. Sprinkle with chocolate shavings or cocoa powder to taste.

RECOMMENDED BLENDS

Ristretto

RECOMMENDED ACCESSORY

Ritual Water Glasses

Arpeggio
Decaffeinato Intenso

2 4

N E S P R E S S O

R E C I P E

B O O K

S U M M E R

R E C I P E S

2 5

Vanilla Frapp Coffee

summer

Serving: Four recipe glasses

RECIPES

INGREDIENTS

2 capsules of Volluto, Dulso do Brasil

or Capriccio
1 vanilla pod

2 6

N E S P R E S S O

R E C I P E

B O O K

*This drink is based on the original recipe of Daniel Remheden, Swedish barista champion and co-founder of the Swedish Specialty Coffee Academy

2 teaspoons of liquid cane sugar

6 ice cubes

INSTRUCTIONS

Cut the vanilla pod in two lengthways.

Use the tip of a knife to scrape the small black seeds from the inside of the pod.
Prepare your espresso (2 x 1.35 oz).
Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and
ice cubes.
Shake vigorously and serve immediately in chilled recipe glasses.

RECOMMENDED BLENDS

Volluto

RECOMMENDED ACCESSORIES

Shaker

Ritual Recipe Glasses

Dulso do Brasil
Capriccio

S U M M E R

R E C I P E S

2 7

Iced Coffee

summer

Serving: One recipe glass

RECIPES

INGREDIENTS

2 capsules of Ristretto, Rosabaya de

Colombia or Decaffeinato Intenso
ice
milk and/or sugar (optional)

INSTRUCTIONS

Pour the equivalent of 2 espressos (2 x 1.35 oz) of your chosen Grand Cru into a recipe glass
and sweeten to taste with milk and/or sugar.
Add ice and stir vigorously for 30 seconds.

RECOMMENDED BLENDS

Ristretto

RECOMMENDED ACCESSORY

Ritual Recipe Glasses

Rosabaya de Colombia
Decaffeinato Intenso

2 8

N E S P R E S S O

R E C I P E

B O O K

S U M M E R

R E C I P E S

2 9

Iced Cappuccino

summer

Serving: One recipe glass

RECIPES

INGREDIENTS

1 capsule of Vivalto Lungo, Fortissio Lungo

or Decaffeinato Lungo
cup of milk
ice
sugar and cinnamon, nutmeg or chocolate
flakes to taste

INSTRUCTIONS

Prepare a lungo (3.75 oz) in a Lungo cup. Add sugar if desired.

Pour the lungo into a recipe glass and add four to five crushed ice cubes.
Froth the milk using the cold function of the Aeroccino Plus.
Pour the frothed milk into the glass and using a spoon, top the iced cappuccino off with
some extra milk froth.
Sprinkle with cinnamon, nutmeg or chocolate flakes to taste.

RECOMMENDED BLENDS

Vivalto Lungo

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Recipe Glasses

Fortissio Lungo
Decaffeinato Lungo

3 0

N E S P R E S S O

R E C I P E

B O O K

S U M M E R

R E C I P E S

31

Iced Caf

summer

Serving: One recipe glass

RECIPES

INGREDIENTS

2 capsules of Fortissio Lungo, Vivalto Lungo

or Decaffeinato Lungo
2 scoops of vanilla ice cream
whipped cream
chocolate shavings to taste

INSTRUCTIONS

Prepare 2 lungos (2 x 3.75 oz) in a recipe glass.

Add 2 scoops of vanilla ice cream and top with whipped cream.
Sprinkle with chocolate shavings or cocoa powder to taste.

RECOMMENDED BLENDS

Fortissio Lungo

RECOMMENDED ACCESSORY

Ritual Recipe Glasses

Vivalto Lungo
Decaffeinato Lungo

3 2

N E S P R E S S O

R E C I P E

B O O K

S U M M E R

R E C I P E S

3 3

Apple Ginger Coffee

winter

Serving: One Cappuccino cup

RECIPES

INGREDIENTS

1 capsule of Vivalto Lungo, Finezzo Lungo or

Decaffeinato Lungo
1 Apple and Ginger herbal tea bag
2 teaspoons of maple syrup
3 tablespoons of milk froth
a pinch of ground cinnamon

INSTRUCTIONS

Place the herbal tea bag in a Cappuccino cup and prepare your lungo (3.75 oz)
directly into it.
Allow the apple ginger to infuse for 4 minutes, then remove the bag.
Add the maple syrup to the coffee and set aside.
Prepare the milk froth and add the ground cinnamon to it.
Top the coffee with the cinnamon flavored milk froth.

RECOMMENDED BLENDS

Vivalto Lungo

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Cappuccino Cups

Finezzo Lungo
Decaffeinato Lungo

3 4

N E S P R E S S O

R E C I P E

B O O K

W I N T E R

R E C I P E S

3 5

Viennois

winter

Serving: One Lungo or Cappuccino cup

RECIPES

INGREDIENTS

2 capsules of Roma, Capriccio or

Decaffeinato Intenso
whipped cream
sugar, cocoa powder and almond to taste

INSTRUCTIONS

Simply prepare two espressos (2 x 1.35 oz) in a Lungo or Cappuccino cup.

Add sugar if desired.
Top with a generous serving of whipped cream.
Sprinkle with cocoa or almond to taste.

RECOMMENDED BLENDS

Roma

RECOMMENDED ACCESSORIES

Ritual Cappuccino Cups

Ritual Lungo Cups

Capriccio
Decaffeinato Intenso

3 6

N E S P R E S S O

R E C I P E

B O O K

W I N T E R

R E C I P E S

3 7

Gingerbread Coffee

winter

Serving: One Espresso cup

RECIPES

INGREDIENTS

1 capsule of Cosi, Volluto or Decaffeinato

2 teaspoons of milk
Half a slice of gingerbread with the
crust removed
1 teaspoon of maple syrup

INSTRUCTIONS

Boil the milk in a saucepan and dissolve the gingerbread in milk.

Then add the maple syrup and stir well.
Pour the mixture into an Espresso cup (1.35 oz) and then prepare an espresso in
the same cup.
If desired, top with milk froth, prepared using the steam nozzle of your machine or the
Aeroccino Plus.
Serve immediately.

RECOMMENDED BLENDS

Cosi

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Espresso Cups

Volluto
Decaffeinato

3 8

N E S P R E S S O

R E C I P E

B O O K

W I N T E R

R E C I P E S

3 9

Chestnut Coffee

winter

Serving: One Espresso cup

RECIPES

INGREDIENTS

1 capsule of Volluto, Dulso do

Brasil or Decaffeinato
1 teaspoon of hot milk

3 teaspoons of chestnut pure

1 teaspoon of small pieces of
candied chestnut

2 tablespoons of milk froth

INSTRUCTIONS

Prepare the milk froth and set aside.

Mix the chestnut pure with the hot milk, pour into an Espresso cup and prepare your
espresso (1.35 oz) directly into the mixture.
Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

RECOMMENDED BLENDS

Volluto

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Water Glasses

Dulso do Brasil
Decaffeinato

4 0

N E S P R E S S O

R E C I P E

B O O K

W I N T E R

R E C I P E S

41

Hot-Iced Vanilla Coffee

with Caramel Flavored Milk Froth

winter
RECIPES

Serving: One recipe glass

INGREDIENTS

2 capsules of Volluto, Arpeggio

or Livanto

2 teaspoons of caramel syrup

1 teaspoon of chocolate chips

1 scoop of vanilla ice cream

3 tablespoons of milk froth
INSTRUCTIONS

Prepare the milk froth, add the caramel syrup and set aside.
Prepare two espressos (2 x 1.35 oz) in a large cup and pour them into a cold glass.
Add the scoop of ice cream immediately and cover with the milk froth.
Decorate with chocolate chips.

RECOMMENDED BLENDS

Volluto

RECOMMENDED ACCESSORIES

Aeroccino Plus

Ritual Recipe Glasses

Arpeggio
Livanto

4 2

N E S P R E S S O

R E C I P E

B O O K

W I N T E R

R E C I P E S

4 3

Nespresso Martini

sensory

Serving: 1 cocktail

C O C K TA I L S

INGREDIENTS

2 tablespoons of milk or spring water

1 oz Nespresso coffee mix (1 Ristretto to 2

cups of water)

2 teaspoons of Nesquik chocolate

1 oz Svedka Vanilla
(important to use this brand, because of
outstanding quality of vanilla flavor)

1 strawberry

INSTRUCTIONS

Combine all ingredients, shake vigorously, and strain into a classic coupe glass.
Garnish with a strawberry.

RECOMMENDED BLEND

Ristretto

4 4

N E S P R E S S O

R E C I P E

B O O K

RECOMMENDED ACCESSORIES

Shaker

S E N S O RY

C O C K TA I L S

4 5

Black Pearl

sensory

Serving: 1 cocktail

Serving: 2 cups

BLACK PEARL
INGREDIENTS

NESPRESSO RISTRETTO CAVIAR

INGREDIENTS

1 tablespoon of Nespresso Ristretto caviar

1 pint of Ristretto, chilled

2 oz of Champagne or sparkling wine

1 teaspoon of algin

oz of raspberry syrup

1 quart of cold water

dash of fresh lemon juice

1 teaspoons of calcic

1 raspberry

1 cup of Ristretto, chilled

C O C K TA I L S

top of mint sprig

INSTRUCTIONS
INSTRUCTIONS

In a champagne flute, add the spheres,

then the raspberry syrup, and carefully
float the champagne on top.
Garnish with a fresh raspberry, studded
with top of mint sprig.

Using an immersion blender, mix the algin

with the pint of Ristretto in a medium
bowl and let the mixture rest for one hour
in a refrigerator. In a large bowl, add the
cold water and whisk in the calcic until
dissolved. With a syringe, extract the
espresso-algin mixture and inject small
droplets into the calcic water bath. Let the
drops remain in the liquid for one minute,
in which they will then transform into
Black Pearls. Remove the Black Pearls
into a small bowl with the cup of Ristretto
and serve as needed.

RECOMMENDED BLEND

Ristretto

4 6

N E S P R E S S O

R E C I P E

B O O K

S E N S O RY

C O C K TA I L S

47

Coffee Mojito

sensory

Serving: 1 cocktail

C O C K TA I L S

INGREDIENTS

1 oz of light rum
(Montecristo or Bacardi)

8 mint leaves

TM

1 teaspoons of sugar or oz of
agave nectar

1 oz of Nespresso coffee mix (1 Ristretto

to 2 cups of water)

oz of fresh lime juice

INSTRUCTIONS

In a shaker glass, muddle mint with sugar, add all other ingredients, except Nespresso, and
shake vigorously with lots of ice, strain mixture over crushed ice filled rocks glass and float
carefully with Nespresso.
Garnish with a mint sprig.

RECOMMENDED BLEND

Ristretto

4 8

N E S P R E S S O

R E C I P E

B O O K

RECOMMENDED ACCESSORIES

Shaker

S E N S O RY

C O C K TA I L S

4 9

Accessory

Accessory

CO L L EC T I O N

CO L L EC T I O N

Aeroccino Plus

The classical line made of stainless steel housing. Mains operated.

Maximum capacity if preparing milk froth: 4.4 oz/130 ml
Maximum capacity if preparing hot milk: 8.45 oz/250 ml
Diameter 4.1 in/10.3 cm, Height: 6.7 in/17 cm
Ref. 3192-US

Ritual Espresso

Set of 2 Espresso cups and saucers in porcelain.

Maximum capacity: 2.7 oz/80 ml
Ref. 3368/2

Aeroccino3

The retro line available in 3 glossy colors (red, white and black)
The base houses the whisk storage. Mains operated.
Maximum capacity if preparing milk froth: 4.06 oz/120 ml
Maximum capacity if preparing hot milk: 8.12 oz/240 ml
Diameter: 3.5 in/9 cm, Height: 6.7 in/17 cm
Ref. Red - 3194-RE Black - 3194-BK White - 3194-WH

Ritual Lungo

Set of 2 Lungo cups and saucers in porcelain.

Maximum capacity: 5.75 oz/170 ml
Ref. 3369/2

Shaker

In stainlesss steel.
Maximum capacity: 12 oz/350 ml
Height: 7 in/18 cm
Ref. 3051

Ritual Cappuccino

Set of 2 Cappuccino cups and saucers in porcelain.

Maximum capacity: 5.75 oz/170 ml
Ref. 3370/2
Ritual Water

Set of 4 water glasses in tempered glass.

Maximum capacity: 3.72 oz/110 ml
Ref. 3376/4

Ritual Mug
Ritual Recipe

Set of 4 recipe glasses in tempered glass and 4 recipe spoons

in stainless steel 18/10.
Maximum glass capacity: 12 oz/350 ml
Ref. 3377/4

Set of 2 mug cups in porcelain.

Maximum capacity: 9.1 oz/270 ml
Ref. 3371/2

Accessories are available at our Boutiques, www.nespresso.com, or by calling the Nespresso Club
at 800.562.1465. Accessories are available while supplies last.

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Contact Information
C O N TA C T

www.nespresso.com

us

Smartphones: http://mobile.nespresso.com and iPhone Nespresso Application

800.562.1465 (toll-free)
800.700.8075 (toll-free)
Nespresso Club
24-01 44th Road, 12th Floor
Long Island City, NY 11101

NESPRESSO Boutiques in the USA

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B O O K

761 Madison Avenue New York, NY 10065

92 Prince Street New York, NY 10012

1111 Lincoln Road Miami Beach, FL 33139

7 Newbury Street Boston, MA 02116

Nespresso Boutiques at Bloomingdales

504 Broadway, 2nd Floor New York, NY 10012

5300 Western Avenue Chevy Chase, MD 20815

3333 South Bristol Street Costa Mesa, CA 92626

600 North Wabash Avenue Chicago, IL 60611

845 Market Street San Francisco, CA 94103

7057 Friars Road San Diego, CA 92108

10250 Santa Monica Boulevard Los Angeles, CA 90067

Nespresso Boutiques at Sur La Table

7122 East Greenway Parkway Scottsdale, AZ 85251

19501 Biscayne Boulevard Aventura, FL 33180

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