Scribd Logo
Upload

Welcome to Scribd!

  • 42 views

    Crispy Pork Belly Asian Glaze: Butterscotch Sauce

    Uploaded by

    hendra
    This document contains recipes for various dishes including: 1) Crispy Pork Belly Asian Glaze with hoisin sauce, soy sauces, Worcestershire sauce, chipotle tabasco, cloves, bay leaves, cumin, coriander, and salt. 2) Chicken Biryani with chicken, spices like cumin, cardamom, cinnamon, coriander, cloves, turmeric, yogurt, brown sugar, salt, sultanas, onions, and rice. 3) Sticky Fig Pudding with figs, dates, water, butter, flour, chocolate, brown sugar, baking soda, and eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Crispy Pork Belly Asian Glaze: Butterscotch Sauce

    Uploaded by

    hendra
    42 views5 pages
    This document contains recipes for various dishes including: 1) Crispy Pork Belly Asian Glaze with hoisin sauce, soy sauces, Worcestershire sauce, chipotle tabasco, cloves, bay leaves, cumin, coriander, and salt. 2) Chicken Biryani with chicken, spices like cumin, cardamom, cinnamon, coriander, cloves, turmeric, yogurt, brown sugar, salt, sultanas, onions, and rice. 3) Sticky Fig Pudding with figs, dates, water, butter, flour, chocolate, brown sugar, baking soda, and eggs.

    Original Description:

    person who needs

    Original Title

    Recipes

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains recipes for various dishes including: 1) Crispy Pork Belly Asian Glaze with hoisin sauce, soy sauces, Worcestershire sauce, chipotle tabasco, cloves, bay leaves, cumin, coriander, and salt. 2) Chicken Biryani with chicken, spices like cumin, cardamom, cinnamon, coriander, cloves, turmeric, yogurt, brown sugar, salt, sultanas, onions, and rice. 3) Sticky Fig Pudding with figs, dates, water, butter, flour, chocolate, brown sugar, baking soda, and eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    42 views5 pages

    Crispy Pork Belly Asian Glaze: Butterscotch Sauce

    Uploaded by

    hendra
    This document contains recipes for various dishes including: 1) Crispy Pork Belly Asian Glaze with hoisin sauce, soy sauces, Worcestershire sauce, chipotle tabasco, cloves, bay leaves, cumin, coriander, and salt. 2) Chicken Biryani with chicken, spices like cumin, cardamom, cinnamon, coriander, cloves, turmeric, yogurt, brown sugar, salt, sultanas, onions, and rice. 3) Sticky Fig Pudding with figs, dates, water, butter, flour, chocolate, brown sugar, baking soda, and eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 5

    Crispy Pork Belly Asian Glaze

    4 chef spoon hoisin sauce


    2 chef spoon sweet soy
    2 chef spoon light soy
    10 drop Worcestershire sauce
    5 drop chipotle tabasco
    10 whole cloves
    5 bay leaves
    1 Pinch of ground cumin
    2 pinch of ground coriander
    1 pinch of salt

    Chicken Biryani
    4kg Chicken
    2 TSP Cumin
    1 TSP ground Cardamom
    1 TSP Cinnamon
    1 TSP Ground Coriander
    1 TSP Cloves
    1 TSP Turmeric
    12 TSP Yoghurt
    4 TSP Brown sugar
    3 TSP Salt
    2 Hand full Sultanas
    2 Medium onion Fried
    1,2 Kg Rice

    Sticky fig Pudding


    450 gr Fig Chopped
    200 gr dates Chopped
    250 ml water
    400 gr butter
    600 gr SR flour
    100 gr Chocolate
    200 gr Brown Sugar
    2 tsp Baking soda
    4 eggs

    Butterscotch sauce
    200 gr brown sugar
    300 ml thickness cream
    100 gr butter chopped
    Ginger Plum Sauce
    10 gr Ginger
    2 chef spoon Mayo

    4 chef spoon Plum Sauce


    Salt & Pepper To taste
    Lemon Juice
    Lime Aioli
    1 lime zest
    1 Lime juice
    5 roasted garlic cloves
    2 chef spoon mayo
    Rhubarb Chutney
    2 Bunch rhubarb
    3 x 12 Oz Larder Apple Cider
    Handful Sultanas
    300 gr Brown Sugar
    200 gr Caster Sugar
    1 pinch cinnamon powder
    2 diced onion
    1 tsp Cayenne pepper

    Octopus
    Boil with Bucket Garnish around 20 Minutes
    (2 lemon, 1 onion herb with root, garlic, etc.)
    Marinated
    1 lemon juice
    1 lime juice
    2 Chef Spoons sweet chilies
    Salt & Pepper To taste

    Asian Dressing (coleslaw)


    Sesame oil
    40% Light soy
    60% Sweet soy
    Salt &Pepper to taste

    Honey Balsamic Dressing


    2 Tsp Honey
    2 x 12 Oz ladder balsamic Vinegar
    2 granted Garlic
    Salt & Pepper to taste
    Olive oil

    Lemon Lime Ginger Dressing


    2 ladder sesame oil
    3 granted garlic
    20 gr ginger
    2 ladder sweet soy

    2 ladder light soy


    2 ladder lemon juice
    1 lime zest + Juice
    1 Lime zest + Juice
    1 Tsp Honey
    Salt & Pepper to taste

    Roast Duck
    Marinated
    2 chef spoon hoisin sauce
    chef spoon Sweet soy
    chef spoon Light soy
    Tsp Coriander
    Tsp Cumin
    Salt & Pepper to taste
    Poke inside the duck with 2bay leaves & 2 Garlic clove and marinated

    Squid Flour
    500 gr Corn Flour
    1 Tsp Cloves
    2 Tsp Cumin
    1 Tsp Cinnamon
    2 Tsp Turmeric
    8 Tsp fine Pepper
    4 Tsp cayenne Pepper
    8Tsp Salt
    2 Tsp BBQ Salt
    2 Tsp Chicken Booster

    Pull Lamb/Pork Marinated


    300 gr Portuguese salt
    Olive oil
    Handful oregano
    100/200 gr Brown Sugar
    2 Pinch Cloves
    5 Bay leaves

    Lemon Mushroom Arancini Ball


    500gr Risotto rice
    300 gr Mushroom granted
    10 cloves garlic
    2 onion diced
    2 lemon juice +zest
    2 Tsp Chicken Booster

    Salt Pepper to taste


    Water
    white wine

    Braised Lamb
    4 Tsp olive oil
    1 Tsp Brown Sugar
    3 Tsp Salt
    Tsp Cloves
    1 Tsp Cinnamon
    1 Tsp cumin
    1/3 Tsp Cardamom
    Tsp Turmeric
    2 Tsp Tomato Paste
    5 Granted clove garlic
    Tsp Cayenne pepper
    4 Tsp Yoghurt
    Bottle of wine

    Tiramisu
    300 gr sugar
    3 eggs yolk
    1 kg mascarpone cheese
    1 Tsp Kahlua
    1 Tsp Frangello
    600 Wisk Cream
    SPONGE Finger Dipped with long black coffee

    Spinach Ricotta Souffl


    14 eggs white
    14 eggs yolk
    2 L milk
    500 gr butter melted
    1 kg Ricotta cheese
    take away container grated parmesan cheese
    3 handful spinach
    Salt and pepper to taste

    Italian Meatball
    4kg Beef Mince
    4 eggs
    4 TSP tomato Paste
    10 Large Basil Leaf
    1 Large Onion
    12 Oz Wine
    4 Oz Olive oil
    Handful Oregano

    2 Handful Breadcrumb
    TSP Turmeric
    1 TSP Cumin
    Salt & Pepper To taste
    2 TSP Beef Stock

    Coleslaw Dressing
    1 Light soy
    1 Sweet soy
    1 Sesame oil
    Salt & Pepper to Taste

    Ginger Plum Sauce


    2 Chef Spoon Plum Sauce
    1 Lemon
    10 drop Habanero Tabasco
    Salt & Pepper to taste
    1 Chef Spoon Mayonnaise

    You might also like