Challenges Opportunities For Halal Palm Oil Products
Challenges Opportunities For Halal Palm Oil Products
Challenges Opportunities For Halal Palm Oil Products
THE
latest
World
Halal
Forum
(WHF)
was
held
on
April
4
and
5,
2011,
at
the
Kuala
Lumpur
Convention
Centre
and
themed
The
Power
of
Values
in
Global
Markets.
The
main
objective
of
WHF
is
to
provide
a
focal
point
for
the
global
Halal
industry.
Industry
players
can
share
their
knowledge
and
expertise
in
the
Halal
industry
with
regards
to
its
development,
challenges
and
opportunities.
Two
main
issues
were
highlighted
during
the
recent
WHF.
The
first
was
the
emergence
of
a
Halal
accreditation
infrastructure.
As
accreditation
is
imperative
for
the
global
harmonisation
of
the
Halal
assurance
system
and
to
attain
a
higher
degree
of
recognition
among
certification
bodies
(CBs)
around
the
world,
a
global
body,
the
International
Halal
Integrity
Alliance
(IHI
Alliance),
has
been
formed.
IHI
Alliance
will
collabrate
with
CBs
around
the
world.
It
has
already
managed
to
get
several
CBs
into
the
team,
including
those
from
Bosnia,
India,
Italy,
Germany,
the
Netherlands,
Spain
and
the
United
Kingdom.
The
first
stage
of
setting
up
Halal
certification
standards
is
now
in
the
preliminary
review
process.
IHI
Alliance
is
also
working
together
with
the
Islamic
Chamber
of
Commerce
and
Industry
(ICCI)
to
develop
a
comprehensive
Global
Halal
Programme
and
come
out
with
Halal
guideline
modules.
Currently,
they
have
published
four
modules,
which
are
for
Logistics,
Food
Services,
Animal
Welfare
and
Slaughtering
&
Processing.
It
is
expected
that
another
three
modules
will
be
published
soon,
covering
Animal
Feed,
Laboratory
Testing
&
Analysis
and
Cosmetics
&
Personal
Care.
The
second
issue
highlighted
during
the
forum
was
the
convergence
of
the
Halal
sector
with
Islamic
Finance.
This
is
important
as
a
Halal
product
must
come
from
Halal
sources
and
these
include
financial
sources
such
as
loans,
Sukuk
and
other
investment
instruments.
This
will
create
another
challenge
to
the
sector
in
having
adequate
Halal
financial
resources
and
at
the
same
time,
create
opportunities
for
the
financial
sector.
In
2010,
46.2
million
metric
tonnes
of
palm
oil
were
consumed
worldwide,
making
up
the
largest
share
at
33.2%
of
the
total
edible
oils
and
fats
consumed
globally.
Of
the
total,
36.8
million
metric
tonnes
were
produced
by
Malaysia
and
Indonesia.
Much
of
the
palm
oil
imported
by
a
country
undergoes
further
processing
as
food
and
non-food
end
products.
Halal
certification
would
then
come
from
both
parties;
Malaysia
as
the
exporter
of
the
raw
material
and
the
importers
as
producers
of
the
end
products.
Challenges
The
scope
for
Halal
products
is
very
wide.
Halal
certification
does
not
cover
the
end
products
alone
but
includes
raw
materials,
sources
of
finance,
processing,
environment
and
other
elements
that
go
into
producing
the
end
products.
These
procedures
bring
about
more
activities
in
the
business
and
manufacturing
processes
and
increase
the
cost
of
production.
Once
the
end
product
is
offered
to
the
market,
the
price
will
have
to
be
higher
or
the
producer
will
suffer
a
loss
in
profit
margins
if
the
price
is
not
maintained
at
a
competitive
range.
The
hope
now
is
therefore
on
globally
recognised
Halal
branding
to
add
value
to
the
product
and
therefore,
preference
from
consumers.
The
recognition
and
reliability
of
the
Halal
logo
printed
on
the
product
is
another
issue.
Creating
awareness
and
promotions
are
sorely
needed,
especially
for
imported
products
where
the
Halal
certification
body
is
not
known
to
or
recognised
by
local
consumers.
Opportunities
Opportunities
for
Halal
products
are
wide
and
numerous.
Certified
Halal
products
will
certainly
enjoy
a
competitive
advantage
in
areas
where
Muslim
population
ishigh,
and
will
be
recognised
as
products
of
a
higher
quality
because
of
the
stringent
quality
controls
imposed
on
production
by
the
certification
authorities.
Such
a
situation
can
clearly
be
seen
in
markets
where
Islamic
financial
instruments,
Halal
hubs
and
markets
for
Halal
food
products
are
fast
expanding.
For
the
record,
2.1
million
metric
tonnes
of
Malaysian
palm
oil
products
were
last
year
exported
to
the
Middle
East,
a
region
where
the
population
is
predominantly
Muslim
and
which
is
a
booming
market
for
Halal
products.
Conclusion
Introducing
Halal
palm
oil
products
to
the
world
is
potentially
an
important
growth
area.
Even
though
the
development
of
the
International
Halal
Integrity
Alliance
initiative
is
still
at
an
early
stage,
there
are
specific
areas
that
palm
oil
products
can
take
advantage
of,
for
example
by
using
the
Halal
Hub
to
Halal
Hub
procedure
for
the
export
of
products.
This
could
provide
advantages
over
other
vegetable
oil
products
in
terms
of
entering
foreign
markets
and
brand
quality.
The
introduction
of
Halal
palm
oil
products
by
working
together
with
IHI
Alliance
and
JAKIM
(Malaysia)
in
countries
with
high
Muslim
populations
needs
be
explored
further.
By:
Mohamad
Suhaili