Cosmetics 06 00037
Cosmetics 06 00037
Cosmetics 06 00037
Review
Halal Cosmetics: A Review on Ingredients,
Production, and Testing Methods
Kenji Sugibayashi 1, * , Eddy Yusuf 2 , Hiroaki Todo 1 , Sabrina Dahlizar 1,3 , Pajaree Sakdiset 4 ,
Florencio Jr Arce 1,5 and Gerard Lee See 1,5
1 Laboratory of Pharmaceutics and Cosmeceutics, School of Pharmacy and Pharmaceutical Sciences,
Josai University, Saitama 350-0295, Japan
2 International Center for Halal Studies, Management and Science University, Selangor 40100, Malaysia
3 Department of Pharmacy, Faculty of Health Science, Syarif Hidayatullah State Islamic University Jakarta,
Banten 15419, Indonesia
4 School of Pharmacy, Walailak University, Nakhon Si Thammarat 80161, Thailand
5 Department of Pharmacy, University of San Carlos, Cebu 6000, The Philippines
* Correspondence: sugib@josai.ac.jp; Tel.: +81-049-271-7367
Received: 6 June 2019; Accepted: 28 June 2019; Published: 1 July 2019
Abstract: The demand for halal cosmetic products among the 2.4 billion Muslim consumers worldwide
is increasing. However, the demand for halal cosmetics remains unmet because cosmetics production
is dominated by non-halal cosmetic manufacturers, whose production methods may not conform
with the requirements of halal science. The development of halal cosmetics and the assessment of
their product performance is still in its infancy. The integration of halal science in the manufacture of
most cosmetic products remains inadequate. Moreover, there is a global dearth of guiding documents
on the development and assessment techniques in the production of comprehensively halal cosmetics.
This paper aims to abridge existing literature and knowledge of halal and cosmetic science in order to
provide essential technical guidance in the manufacture of halal cosmetics. In addition, the adoption of
these methods addresses the unique ethical issues associated with conformance of cosmetics’ product
performance to religious practices and halal science. It highlights the applicability of established
methods in skin science in the assessment of halal cosmetics.
Keywords: cosmetic ingredients; cosmetic manufacture; halal cosmetics; formulation; in vitro testing
1. Introduction
Halal denotes permissible and lawful, whereas haram means prohibited by Islamic law. Najis refers
to uncleanliness, analogous to the contamination of something considered halal. Halalan-toyyiban
is a concept wherein a product is deemed halal, contains wholesome ingredients, and does not pose
any health risk when the product is used. The halal-haram rule is a part of the entire legal system of
Islam. The term halal is often associated with food. However, this term essentially includes a wide
area apart from food. Halal is relevant in every aspect of a person’s life, such as source of income,
attitude towards a product, and religiosity, among others [1]. Halal law prioritizes the importance of
the permissibility of food to be consumed, because food intake directly impacts the development of
human wellness and behavior. In parallel, consuming haram products (prohibited) is purported to be
injurious to one’s physical health and overall character. It is a dictum among Muslims to consume only
halal products as this is viewed to affect religiosity [1,2].
Halal pharmaceuticals and cosmetic products are gaining awareness and increasing demand
among the 2.4 billion Muslim consumers worldwide. The global halal market is anticipated to expand
at a compound annual growth rate of 6.8% until 2024 [3]. Apart from the large Muslim population
who exhibit high loyalty to halal products, halal cosmetics carry a wider market appeal among
non-Muslim consumers, who attribute these products with ethical consumerism and more stringent
quality assurance standards. In addition, for non-Muslims, halal can become a benchmark of accepted
conformance and quality in trade dealings with Muslims [1,4].
Halal cosmetic products must not contain ingredients derived from pig, carrion, blood, human
body parts, predatory animals, reptiles, and insects among others. Cosmetic ingredients derived from
permissible animals must be slaughtered according to Islamic law to be considered halal [4]. In the
preparation, processing, manufacture, storage, and transport of halal cosmetic products, maintenance
of hygiene and pure conditions must be ensured at all times. There is an emphasis on the absence
of filth. The intent of certifying products as halal is parallel with the goals of most quality assurance
procedures (e.g., cGMP, HACCP) [1]. Hence, halal cosmetic products, bearing the halal logo, must be
recognized as an indicator of cleanliness, safety, purity, and quality.
Although pharmaceutical products have gained scientific advancement way beyond cosmetic
products as evidenced by the numerous halal-certified drug products in the market, scientific efforts in
the development of cosmetics as a halal product must be probed further to adequately fulfill global
demand. For Muslim consumers, knowing the origin of raw materials and the production process of
cosmetic ingredients is vital, due to the Islamic law stating that every Muslim must consume only halal
and wholesome products [5]. Moreover, scrutinizing cosmetic products can be very challenging and
demands technical knowledge of the ingredients, their sources, and manufacturing methods. Cosmetic
products are complex and constitute several highly processed products that are manufactured using
ingredients of animal or plant origins. Upon application, cosmetic products may be unintentionally
ingested (e.g., lipstick), inhaled (e.g., perfumes), or absorbed through the skin (e.g., alcohol or ingredients
of critical origin) [6]. With the known challenges, manufacturers have to guarantee that cosmetic
products are critically developed to be halal in composition and support holistically the requirements of
Islamic rituals (e.g., wudu, cleansing before praying, or reading the Qur’an) performed on a daily basis.
There are several challenges that need to be taken into account in the development of halal
cosmetics. Cosmetic ingredients derived from animals such as gelatin, lecithin, glycerol, fatty acids,
and collagen are very difficult to verify as halal. Some coloring agents may be derived from insects,
hence qualified as haram. Moreover, ingredients that are of bovine origin poses another challenge as
the animals may be slaughtered in non-halal manner. Not only the use of halal ingredients is required
in the production but also the overall cosmetic product performance, in order to meet requirements of
Islamic rituals. A case in point, a lacquered nail must be penetrable by water to allow sufficient rinsing,
and cosmetic products applied on skin must also be penetrable to water or be completely rinsed off to
allow Muslims to perform their rituals accordingly.
While the detection methods for haram materials are in place, the development of halal cosmetics
and the assessment of product performance are still in their infancy. Cosmetics production is dominated
by non-halal cosmetic manufacturers [6] whose production methods do not conform to the requirements
of halal science, hence, emphasizing the need to develop guiding documents for such purpose. Moreover,
there is a global dearth of guiding documents in the development and assessment techniques in
the production of comprehensively halal cosmetics. This paper aims to abridge existing literature
and knowledge of halal and cosmetic science in order to provide essential technical guidance in the
manufacture of halal cosmetics. It highlights the applicability of established methods in skin science in
the assessment of halal cosmetics.
With the complex mixture of ingredients in a cosmetic product, cosmetic manufacturers must critically
evaluate the ingredients and their corresponding source prior to development and production.
The source of ingredients intended for the development and manufacture of halal cosmetics
plays a crucial role in the outcome and overall performance of the product. It is the responsibility
of manufacturers rather than regulators to substantiate the safety of the ingredients used for halal
cosmetic products [8]. Manufacturers have to work closely with suppliers to ensure only halal certified
ingredients are being supplied. It should begin with an end in mind that raw materials, actives, or
excipients must be obtained from certified sources considered halal. Not only do the ingredients have
to be halal, but also safe for consumers for the intended use. This section focuses on the common
ingredients used in the preparation of cosmetic products. These ingredients are classified into halal,
haram, and critical.
Table 1. Cont.
The cosmetic ingredients listed below are classified as halal on the basis that they remain
uncontaminated or unadulterated with najis after obtaining and producing them from their halal
sources.
dedicated to the handling and production of halal cosmetics is recommended. The premises must be
designed and located in an area with no risk of contamination by non-halal materials (e.g., proper
processes and personnel flow, distant from pig farms) [93]. All production facilities are restricted
to the manufacture of halal cosmetics products only. It is imperative that processing of non-halal
cosmetics must not be done in the same plant to avoid mandatory ritual cleansing (sertu), which
may affect operations [93]. Equipment must be dedicated for use only for halal cosmetic production.
Contaminated water (e.g., water recycled from sewage treatment, water contaminated with najis) must
not be used in the manufacture of halal cosmetics. The composition of cleaning materials (e.g., scrubs,
brushes) used in the maintenance of equipment and facilities must not originate from non-halal
animals [93]. Manufacturers have to assure that the warehouse and production lines for halal certified
and non-halal ones must be physically separated or located in different plants should the manufacturer
opt to produce non-halal certified cosmetics. All the processes involved must be clearly labelled with a
sign carrying the word halal to prevent them from mix-ups and contamination by non-halal or najis.
In addition, care should also be observed to avoid unexpected contamination from the environment
(e.g., haram pets) and manpower particulate contamination (e.g., non-halal food or dust).
Halal cosmetic products must be labelled according to the prescribed labelling requirement of the
regulatory bodies of each country. The label must bear a halal logo and accurately reflect the ingredients
of the product as a means to aid consumer in their decision and consumption of the cosmetic product.
Any text, illustrations as well as its advertisement must comply with Islamic law and local culture.
The label should not depict lascivious or provocative images as this will automatically qualify the
product as haram. The shape of the final product or its package must not exhibit the human body or
body parts that are sexually suggestive. A similar tone is recommended in branding of the product.
The brand name of halal cosmetics shall not be named or synonymously named after non-halal materials
to avoid confusion.
Packaging materials are one of the concerns in the manufacture of halal cosmetics. Materials used
in the production of the primary and secondary packaging must also comply with halal standards.
Generally, packaging materials are made from halal sources but awareness on the origin of animal-derived
ingredients used as aids in the manufacture of packaging must be recognized. Manufacturers of halal
cosmetics must secure packaging materials from reputable producers of halal packaging [94]. Product
accessories (e.g., application tools, brushes) must not be derived from porcine, human, or other
haram materials.
The distribution system has to ensure that halal cosmetic products reach the market maintaining
their halal status without being contaminated by haram materials or najis. Halal cosmetic products are
recommended to be handled and shipped separately from non-halal ones to avoid cross-contamination.
The methods described for the evaluation of water penetration, skin permeation of alcohol and
cosmetic actives of critical origin, and cosmetics “washability” are not yet required by any halal
governing bodies, as of the time or writing. However, these methods are viewed to supplement, if not,
enhance the assessment of cosmetic products compliant with halal science. Official tests and procedures
for the quantification of most cosmetic ingredients have been stipulated in several documents [103–105].
The methods described in this paper are intended for the analysis of compounds in the tests discussed
herein. This section presents proposed methods for the analysis of halal cosmetic product performance
on critical aspects undefined previously.
6. Conclusions
The development of halal cosmetics encompasses the concept of critically sourcing halal ingredients,
applying halal practices in every step of the manufacturing process, and ensuring conformance of
product performance to Islamic rituals. This document sheds light on the methods to assess previously
disputed concepts in cosmetics and strengthens the existing testing methods in the assessment of halal
cosmetics. The use of scientific methods in the development of halal cosmetics must be advanced to
ascertain the halal status and promote market acceptance not only among Muslim consumers but also
by non-Muslims as well. Halal cosmetics transcends beyond religion because they require rigorous
scientific investigation to come up with a product that is safe, effective, pure, and sensitive to the
holistic needs of the Muslim community.
Author Contributions: Conceptualization, K.S., G.L.S., F.J.A. and S.D.; methodology, K.S., H.T., G.L.S., F.J.A., S.D.;
resources, E.Y., K.S., H.T., P.S.; writing—Original draft preparation, all authors; writing—review and editing, all
authors; visualization, all authors; supervision, K.S., H.T., E.Y.
Funding: This research received no external funding.
Conflicts of Interest: The authors declare no conflict of interest.
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