Blending AND Mixing: Chemical and Food Engineering Department
Blending AND Mixing: Chemical and Food Engineering Department
Blending AND Mixing: Chemical and Food Engineering Department
BLENDING
AND
MIXING
ChE-4101
Arellano, Oliver E.
November 2016
As shown in Figure 9.15, The mixing time using baffled turbines varies with about the
-1.5 power of the stirrer speed in this region and then increases more steeply as the
Reynolds number is reduced still further. The data in Fig 9.15 are for certain ratios of
impeller size to tank size.
In pseudoplastic liquid, blending times at Reynolds numbers below about 1000 much
longer than in Newtonian liquids under the same impeller conditions. In the regions of
low shear, far from the impellers, the apparent viscosity of the pseudo plastic liquid is
greater than it is near the impeller. At high Reynolds numbers, there is a little difference
in the mixing characteristics of Newtonian and pseudo plastic liquids.
JET MIXERS
Jets are set in clusters at several locations in the tank. The velocity in the jet
issuing from the nozzle is uniform and constant.
Core- area of which decreases with distance from the nozzle. by an expanding
turbulent jet, in which the radial velocity decreases with distance from the
centerline of the jet.
Entrainment- Fluid flows into the jet and is absorbed, accelerated, and blended
into the augmented jet.
An equation applying over distances larger than 4.3Dj is
MOTIONLESS MIXERS
More difficult mixing tasks are accomplished by motionless mixers, commercial
devices in which stationary elements successively divide and recombine portions of the
fluid stream.
In Fig. 9.18 each short helical element divides the stream in two, gives it a 180
degree twist, and delivers it to the succeeding element, which is set at 90
degrees to the trailing edge of the first element. The second element divides the
already divided stream and twists it 180 degrees in the opposite direction. For the
n elements, there are 2 divisions and recombination, or over 1 million in a 20-
element mixer.
MIXER SELECTION
There is not necessarily any direct relation between power consumed and
amount or degree of mixing. Little of the energy supplied is used for
mixing. If baffles is added, mixing become rapid; a larger fraction of
energy is used for mixing and relatively less for circulation.
The best mixer is the one that mixes in the required time with the smallest
amount of power.
For mixing reagents in the feed tank or blending product from different
batches in the storage tank, a relatively small size mixer might be used,
even if several minutes are required for complete mixing.
REFERENCES
McCabe, W. L., Smith, J. C., & Harriott, P. (1993). Unit operations of chemical
engineering (5th ed.). New York; London: McGraw-Hill.
Ullmann, Fritz (2005). Ullmann's Chemical Engineering and Plant Design,
Volumes 12. John Wiley & Sons.
http://app.knovel.com/hotlink/toc/id:kpUCEPDV02/ullmanns-chemical-engineering
http://www.bakker.org/cfm/webdoc13.htm
http://www.powderprocess.net/Mixing.html
http://www.bakker.org/cfm/webdoc4.htm
http://www.bakker.org/cfm/webdoc10.htm
http://www.hockmeyer.com/technical/publications/73-dispersion-tips-help.html