Scribd Logo
Upload

Welcome to Scribd!

  • 2K views

    Quantitative Determination of The Acidity of Soft Drinks

    Uploaded by

    Carlo Joseph Moskito
    This document presents the procedures and results of an experiment to determine the acidity of soft drinks using acid-base titration. The experiment involves preparing a 0.125 M sodium hydroxide solution, standardizing it against potassium acid phthalate, and then titrating samples of four soft drinks against the sodium hydroxide. Tables show the collected masses, volumes, molarities, and calculated acid concentrations determined from titration. The experiment aims to find the concentration of acid in common soft drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd

    Quantitative Determination of The Acidity of Soft Drinks

    Uploaded by

    Carlo Joseph Moskito
    2K views64 pages
    This document presents the procedures and results of an experiment to determine the acidity of soft drinks using acid-base titration. The experiment involves preparing a 0.125 M sodium hydroxide solution, standardizing it against potassium acid phthalate, and then titrating samples of four soft drinks against the sodium hydroxide. Tables show the collected masses, volumes, molarities, and calculated acid concentrations determined from titration. The experiment aims to find the concentration of acid in common soft drinks.

    Original Title

    Quantitative Determination of the Acidity of Soft Drinks

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document presents the procedures and results of an experiment to determine the acidity of soft drinks using acid-base titration. The experiment involves preparing a 0.125 M sodium hydroxide solution, standardizing it against potassium acid phthalate, and then titrating samples of four soft drinks against the sodium hydroxide. Tables show the collected masses, volumes, molarities, and calculated acid concentrations determined from titration. The experiment aims to find the concentration of acid in common soft drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Download as pdf
    2K views64 pages

    Quantitative Determination of The Acidity of Soft Drinks

    Uploaded by

    Carlo Joseph Moskito
    This document presents the procedures and results of an experiment to determine the acidity of soft drinks using acid-base titration. The experiment involves preparing a 0.125 M sodium hydroxide solution, standardizing it against potassium acid phthalate, and then titrating samples of four soft drinks against the sodium hydroxide. Tables show the collected masses, volumes, molarities, and calculated acid concentrations determined from titration. The experiment aims to find the concentration of acid in common soft drinks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Download as pdf
    of 64

    Presented by:

    Group 4, Sec. A – 4L
    INTRODUCTION

    Introduction | Principles
    Introduction | Principles
    To know the
    concentration of
    an acid or base,
    the ACID – BASE
    TITRATION is
    used.
    Introduction | Principles
    TITRATION is the gradual addition of one
    solution until the solute in the first solution
    has reacted completely with the solute in
    the second solution
    Introduction | Principles
    Introduction | Principles
    OBJECTIVES

    Introduction | Objectives
    REAGENTS

    0.5 gram Sodium Hydroxide (NaOH) Pellets


    0.150 gram Potassium Acid Phthalate (HKC8H4O4)
    Four 75 mL Soft drinks Sample
    (Colorless or Slightly Colored)
    Phenolphthalein

    Materials | Reagents
    APPARATUS

    50 mL Buret
    250 mL Beaker
    10 mL Pipet
    100 mL Volumetric Flask
    Two 250 mL Erlenmeyer Flask
    Triple Beam Balance

    Materials | Apparatus
    APPARATUS

    Iron Stand and Ring


    Bunsen Burner
    Stirring Rod
    Buret Clamp
    Wire Gauze

    Materials | Apparatus
    I. Preparation of a 0.125 M Sodium
    Hydroxide (NaOH) Solution

    Procedure | Preparation of a 0.125 NaOH Solution


    Procedure | Preparation of a 0.125 NaOH Solution
    Procedure | Preparation of a 0.125 NaOH Solution
    Procedure | Preparation of a 0.125 NaOH Solution
    II. Standardization of the NaOH
    Solution

    Procedure | Standardization of the NaOH Solution


    Procedure | Standardization of the NaOH Solution
    III. Determination of the Acidity
    of Soft drinks

    Procedure | Determination of the Acidity of Softdrinks


    Procedure | Determination of the Acidity of Softdrinks
    Table 1. Preparation of the NaOH Solution
    MASS (IN GRAMS)

    Pellets + Beaker 111.90 g


    (before standing)
    Pellets + Beaker 111.94 g
    (after standing)
    Beaker 111.40 g

    Pellets (Before Standing) 0.50 g

    Pellets (After Standing) 0.54 g

    Data and Observations


    Table 2. Standardization of the NaOH Solution
    TRIAL 1 TRIAL 2

    Mass of Potassium Acid 0.15 g 0.15 g


    Phthalate (grams)
    Final Reading of Buret 7.40 mL 14.80 mL
    (mL)
    Initial Reading of Buret 0.00 mL 7.40 mL
    (mL)
    Volume of NaOH solution 7.40 mL 7.40 mL
    used (mL)
    Molarity of the NaOH 0.099 mol/L 0.099 mol/L
    Solution (mol/L)
    Average Molarity of the 0.099 mol/L
    NaOH Solution (mol/L) (9.9 x 10-2 mol/L)

    Data and Observations


    Table 3. Titration of the Soft drink sample with
    NaOH solution
    SOFTDRINK SAMPLE 1 SOFTDRINK SAMPLE 2
    Sprite Mountain Dew
    TRIAL 1 TRIAL 2 TRIAL 1 TRIAL 2
    Volume of Softdrink 20.00 mL 20.00 mL 20.00 mL 20.00 mL
    sample used (mL)
    Final Buret Reading 21.90 mL 32.3 mL 36.7 mL 41.3 mL
    (mL)
    Initial Buret Reading 18.20 mL 28.50 mL 32.3 mL 36.9 mL
    (mL)
    Volume of NaOH used 3.70 mL 3.80 mL 4.2 mL 4.4 mL
    (mL)
    Moles NaOH used 0.00037 0.00038 0.00042 0.00044
    (moles) moles moles moles moles

    Data and Observations


    Table 4. Acidity of Softdrinks

    SOFTDRINK SAMPLE 1 SOFTDRINK SAMPLE 2


    Sprite Mountain Dew
    TRIAL 1 TRIAL 2 TRIAL 1 TRIAL 2
    Moles Acid present in a 0.00037 0.00038 0.00042 0.00044
    20 mL Softdrink sample moles moles moles moles
    Concentration (in 0.0185 M 0.019 M 0.021 M 0.022 M
    molarity ) of Acid
    Average Molarity of Acid 0.01875 M 0.0215 M

    Mass of Citric Acid


    present in an 8 ounce 0.088 g 1.0 g
    bottle

    Data and Observations


    Table 1. Preparation of the NaOH Solution

    Sample Calculations
    MASS (IN GRAMS)
    Pellets (Before Standing) 0.50 g
    Pellets (After Standing) 0.54 g

    Sample Calculations
    Table 2. Standardization of the NaOH Solution

    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Table 2. Standardization of the NaOH Solution

    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Table 3. Titration of the Soft drink sample with
    NaOH solution

    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    Sample Calculations
    REFERENCES
    General Chemistry and Chemical Education Division,
    Institute of Chemistry, College of Arts and Sciences,
    UPLB. 2005. Laboratory Manual for Chemistry 16. 3rd
    Ed. Los Baños: University of the Philippines – Los
    Baños. pp. 71 - 74

    References

    You might also like