Scribd Logo
Upload

Welcome to Scribd!

  • 32 views

    Recipe Name: BAKED PRAWNS Classication: SEAFOOD: Ingredient Description QTY Unit Procedure

    Uploaded by

    Andrea Nicole Rocafort
    This recipe is for baked prawns. It calls for deveining and butterflying 15 prawns, seasoning them with aromat, and steaming them for 5 minutes. The prawn meat is then diced and combined with mayonnaise, cheese sauce, bell peppers, pimientos, breadcrumbs, parsley, onions, spices, and brandy. The mixture is stuffed back into the prawn shells, drizzled with olive oil, and broiled for less than 5 minutes to serve.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Recipe Name: BAKED PRAWNS Classication: SEAFOOD: Ingredient Description QTY Unit Procedure

    Uploaded by

    Andrea Nicole Rocafort
    32 views1 page
    This recipe is for baked prawns. It calls for deveining and butterflying 15 prawns, seasoning them with aromat, and steaming them for 5 minutes. The prawn meat is then diced and combined with mayonnaise, cheese sauce, bell peppers, pimientos, breadcrumbs, parsley, onions, spices, and brandy. The mixture is stuffed back into the prawn shells, drizzled with olive oil, and broiled for less than 5 minutes to serve.

    Original Description:

    Baked Prawns recipe

    Original Title

    Baked Prawns

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for baked prawns. It calls for deveining and butterflying 15 prawns, seasoning them with aromat, and steaming them for 5 minutes. The prawn meat is then diced and combined with mayonnaise, cheese sauce, bell peppers, pimientos, breadcrumbs, parsley, onions, spices, and brandy. The mixture is stuffed back into the prawn shells, drizzled with olive oil, and broiled for less than 5 minutes to serve.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    32 views1 page

    Recipe Name: BAKED PRAWNS Classication: SEAFOOD: Ingredient Description QTY Unit Procedure

    Uploaded by

    Andrea Nicole Rocafort
    This recipe is for baked prawns. It calls for deveining and butterflying 15 prawns, seasoning them with aromat, and steaming them for 5 minutes. The prawn meat is then diced and combined with mayonnaise, cheese sauce, bell peppers, pimientos, breadcrumbs, parsley, onions, spices, and brandy. The mixture is stuffed back into the prawn shells, drizzled with olive oil, and broiled for less than 5 minutes to serve.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 1

    Recipe Name: BAKED PRAWNS

    Classication: SEAFOOD
    Total Yield/ Servings Preparation Time:
    Portion Size: Cooking Time:

    Ingredient Description QTY UNIT PROCEDURE


    For the prawns:
    trimmed, deveined and
    Season prawns with Knorr Aromat. Arrange them on a
    Prawns butterflied (skin on); size - 15 pcs
    sheet tray.
    25:1kg
    Steam in a combi oven for 5 minutes.
    Gently remove the meat of the prawns while retaining the
    Knorr Aromat Powder 10 g integrity of the remaining shell.
    Slice the prawn meat into small dice and place them in a
    clean non-reactive bowl.
    Lady's Choice Real
    50 g
    Mayonnaise
    Knorr Cheese Sauce 30 g Combine all the ingredients, except for the olive oil in a
    Roasted, peeled and sliced
    Green bell pepper 20 g bowl. Gently fold in the prawn meat. Taste and adjust
    into brunoise
    seasoning.
    Pimientos brunoise 20 g
    Scoop a full heap of mixture using a tablespoon on to the
    Japanese Panko Breadcrumbs toasted 50 g back opened shell of the prawns. Pat the filling town with a
    spoon to make it evenly filled out. Repeat with the rest of
    Flat parsley minced 10 g
    the prawns.
    White onions 20 g
    Pre-heat the salamander or broiler.
    Cayenne pepper 2 g
    Knorr Shrimp Powder 2 g
    Brandy or Pernod 30 ml
    Rock salt pinch- to taste 2 g
    Drizzle the prawns with a splash of extra virgin oil. Bake
    under the broiler for less than 5 minutes. Serve
    Extra Virgin Olive Oil 30 ml immediatley

    TOTAL FOOD COST

    TOTAL FOOD COST/SERVING


    RSP (30% food cost)
    Chef's Notes:
    Can be served with sauted vegetables and potato puree

    You might also like