Herbs To Lower Blood Pressure
Herbs To Lower Blood Pressure
Herbs To Lower Blood Pressure
It is estimated that 1 in 3 American adults and half of those over 60 years old suffer from
hypertension. It is a reliable risk factor for heart attacks, heart failure, strokes, aneurysms,
and kidney failure.
It's no secret that exercise and a healthy diet are among the key ways to lower your blood
pressure. Qi gong. This method, based on traditional Chinese medicine, combines slow
movement, breathing, and meditation. It doesn't work as well at lowering your blood pressure
as drugs or other types of physical activity, but it can still be helpful. Hypnosis. Some therapists
use hypnosis, also called hypnotherapy, to help people manage stress and anxiety. When you
get hypnosis, you tend to be calmer and more relaxed.
In our experience, elimination or dramatic reduction of wheat (white and whole grain breads,
pasta, breakfast cereals, bagels, muffins, pretzels, crackers, pancakes, waffles) and cornstarch
(cornmeal, tacos, tortillas, wraps, chips, breakfast cereals, gravies), as well as obvious sugary
foods like candies, fruit juices, and fruit drinks, can serve as a powerful cornerstone of a blood
pressure-reducing program if an individual has celiac disease or is allergic to wheat.
Many people are reluctant to follow a wheat-free program, since wheat is so commonplace in
the American diet. I often advise skeptical patients to try a 4-week long experiment: eliminate
wheat, as well as cornstarch and sugars, and see what happens. With rare exceptions, the
effects are nothing short of extraordinary.
Certain foods and nutrients may help promote healthy blood pressure. Fiber, such as blond
psyllium and wheat bran. Others include nuts, vitamin D, magnesium, Supplements or products
that increase nitric oxide or widen blood vessels (vasodilators), such as cocoa, coenzyme Q10 &
L-Arginine, French maritime pine bark extract, anthocyanins, magnesium, omega-3 fats,
resveratrol, acetyl-L-carnitine, grape seed extract, Folic acid and melatonin.
Basil
Cinnamon
Cardamom
Flaxseed
Garlic
Ginger
Hawthorn
Celery seed
French lavender
Cats claw
Ashwagandha
Ashwagandha is an adaptogenic herb, and it is one of the most popular Ayurvedic herbs
not just for lowering blood pressure, but also for reducing inflammation and stress.
Adaptogenic herbs strengthen mind and body and increase the ability to handle physical
and psychological stress. While most herbs have specific therapeutic actions,
adaptogens have a non-specific, broad action. They increase vitality and resistance, and
have a strengthening and normalizing effect on the system, particularly by helping you
cope better with stress.
Stress is one of the main culprits of high blood pressure; overproduction of stress
hormones such as cortisol, can lead to high blood pressure, and also weight gain,
fatigue, depression and anxiety. Ashwagandha helps to balance mind and body, create
greater inner calmness and increase your ability to cope with stress. This in turn
decreases the level of stress hormones circulating in your body and lower blood
pressure.
Triphala
Triphala has been used for centuries in India to rejuvenate the body, and it is considered
to be one of the most important Ayurvedic formulas. Triphala consists of three herbs,
which together form a powerful combination that works in a gentle, but profound way.
The three herbs are amla (Emblica officinalis), haritaki (Terminalia chebula),
and bibhitaki (Terminalia bellica).
Triphala decreases hypertension, helps normalize blood circulation, reduces cholesterol
and works towards lessening atherosclerosis in arteries. It has anti-inflammatory
properties, anti-obesity effects, and helps in reducing edema. It helps lower high blood
pressure through various mechanisms. By lowering edema and inflammation there is
less pressure against blood vessel walls. Inflammation leads to atherosclerosis
(cardiovascular disease is now known as an inflammatory disease), which narrows blood
vessels. By lowering inflammation there is less resistance against vessel walls, which
lowers blood pressure. This lessening of resistance in turn decreases the work load of
your heart.
Anthocyanins are a very large group of red-blue plant pigments. Anthocyanins occur in all
higher plants, mostly in flowers and fruits but also in leaves, stems, and roots. In these parts
they are found predominantly in outer cell layers. The amounts are relatively large: one
kilogram of blackberry for example contains approximately 1.15 gram, and red and black
legumes can contain 20 mg per gram.
Anthocyanins are water soluble, which restricts the use, and are pH dependent. When the
acidity changes, the colour changes. For example, the colour of red cabbage is enhanced with
the addition of vinegar or other acid. On the other hand, when cooked in aluminium pans,
which cause a more alkaline environment, the colour changes to purple and blue
The colour is also susceptible towards temperature, oxygen, UV-light and different co-factors.
Temperature may destroy the flavylium ion, and thus causes loss of colour. Temperature also
causes Maillard reactions, in which the sugar residues in the anthocyanins may be involved.
Light may have a similar effect. Oxygen may destroy the anthocyanins, as do other oxidizing
reagents, such as peroxides and vitamin C. Many other components in plants and foods may
interact with the anthocyanins and either destroy, change or increase the colour.
Quinones in apples, for example, enhance the degradation of anthocyanins, whereas the
addition of sugar to strawberries stabilises the colour.
What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that
its loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient
can be found in grapeseeds, the skin of peanuts and witch hazel bark. But what makes this
miracle ingredient so amazing?
While OPCs found in this extract are mostly known for their antioxidant-producing benefits,
these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-
inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness
and may help improve conditions relating to poor circulation, high blood pressure,
osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye
disease and sports stamina.
Seems like it must be pretty amazing, but lets look closer. The list goes on a bit further, as the
OPCs in this extract may inhibit lipid peroxidation, platelet aggregation, capillary permeability
and fragility, and to affect enzyme systems, which basically means it may be a natural
treatment for many serious health conditions, such as stroke and heart disease.
The effects of the pine bark extract showed significant lower levels of blood glucose and
improved endothelial function when compared to placebo, concluding that supplementation of
Pycnogenol for treating conventional diabetes may be beneficial.
May alleviate Ototoxicity, known as ear poisoning and can occur when exposed to certain
drugs or chemicals, such as cisplatin, that damage the inner ear or the vestibulocochlear nerve.
This nerve affects our balance and hearing by sending signals to the brain.
Studies have been conducted to review the effects of pine bark extract on pseudomonas
infectious wounds. These wounds occur most frequently in hospitals or in those with weakened
immune systems, such as after surgery. However, healthy people are not immune and can also
develop mild infections, in particular after being in improperly chlorinated hot tubs or
swimming pools.
The essential oil of pine bark, specifically the proanthocyanidins, were effective against P.
aeruginosa, significantly inhibiting its growth.
Reduces Inflammation
Studies were conducted in Turkey on subjects who underwent abdominal surgery to determine
if the pine bark extract could help reduce the inflammation. They were given Pycnogenol for a
period of 10 days. The outcome showed significant healing when compared to those subjects
who were not given any drug or remedy, concluding that Pycnogenol may be an effective
remedy for healing of surgery-related lesions.
Helps Increase Athletic Performance