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    Curd Cheese Soufflé: Ingredients

    Uploaded by

    Vasile Pop
    This document provides a recipe for curd cheese soufflé. It lists ingredients like curd cheese, lemon rind, egg yolks, icing sugar, egg whites, vanilla sugar, and salt. The preparation instructions specify to beat the egg yolks and sugar until pale and creamy, then mix in the curd cheese and lemon rind. Beat the egg whites separately before folding everything together and placing in greased baking forms in a bain-marie in the oven for 20 minutes at decreasing temperatures. The soufflé is best served immediately after baking.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Curd Cheese Soufflé: Ingredients

    Uploaded by

    Vasile Pop
    13 views1 page
    This document provides a recipe for curd cheese soufflé. It lists ingredients like curd cheese, lemon rind, egg yolks, icing sugar, egg whites, vanilla sugar, and salt. The preparation instructions specify to beat the egg yolks and sugar until pale and creamy, then mix in the curd cheese and lemon rind. Beat the egg whites separately before folding everything together and placing in greased baking forms in a bain-marie in the oven for 20 minutes at decreasing temperatures. The soufflé is best served immediately after baking.

    Original Description:

    Retete de bucatarie de facut acasa. necesita intelegere de engleza

    Original Title

    52 Recipe En

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    This document provides a recipe for curd cheese soufflé. It lists ingredients like curd cheese, lemon rind, egg yolks, icing sugar, egg whites, vanilla sugar, and salt. The preparation instructions specify to beat the egg yolks and sugar until pale and creamy, then mix in the curd cheese and lemon rind. Beat the egg whites separately before folding everything together and placing in greased baking forms in a bain-marie in the oven for 20 minutes at decreasing temperatures. The soufflé is best served immediately after baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    Curd Cheese Soufflé: Ingredients

    Uploaded by

    Vasile Pop
    This document provides a recipe for curd cheese soufflé. It lists ingredients like curd cheese, lemon rind, egg yolks, icing sugar, egg whites, vanilla sugar, and salt. The preparation instructions specify to beat the egg yolks and sugar until pale and creamy, then mix in the curd cheese and lemon rind. Beat the egg whites separately before folding everything together and placing in greased baking forms in a bain-marie in the oven for 20 minutes at decreasing temperatures. The soufflé is best served immediately after baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Curd cheese souffl

    Ingredients:
    (for 6-8 forms:)
    - 150 g dry curd cheese
    - grated rind of one lemon
    - 4 egg yolks
    - 80 g icing sugar
    - 3 egg whites
    - 1 packet vanilla sugar
    - 1 pinch salt
    - butter for greasing
    - sugar for sprinkling

    Preparation methods:
    - Beat the egg yolks with the icing sugar in the mixing bowl (beater) until pale and creamy. Tip into a large
    bowl.
    - Well grease and sugar the forms. Preheat the oven to 200C and boil a little water in a flat pan as a bain-
    marie.
    - Beat the egg whites with the vanilla sugar and a pinch of salt until stiff.
    - Meanwhile mix the curd cheese with the grated lemon rind and the egg yolks. Gently fold in the egg
    whites and fill the forms 2/3 full with this mass.
    - Place the forms in the bain-marie and put in the oven for 5 min. at 200C. Then bake for a further 15-20
    min. at 160C.
    - Tip: Serve immediately after baking as this light dessert collapses easily.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

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