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    Valentines Day 2018

    Uploaded by

    John Godine
    The Valentine's Day menu offers aperitifs, nibbles, starters, main courses, sides, and desserts. Starters include roast tomato soup, curried scallops, and cured sea trout. Main dishes consist of pan roast beef fillet, roast chicken breast, baked salmon, and butternut squash tart. Sides include chips, pickled cabbage, and salads. Dessert options are an assortment of chocolate items, sticky toffee pudding, vanilla panna cotta, and apple crumble.

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    © All Rights Reserved
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    Valentines Day 2018

    Uploaded by

    John Godine
    19 views1 page
    The Valentine's Day menu offers aperitifs, nibbles, starters, main courses, sides, and desserts. Starters include roast tomato soup, curried scallops, and cured sea trout. Main dishes consist of pan roast beef fillet, roast chicken breast, baked salmon, and butternut squash tart. Sides include chips, pickled cabbage, and salads. Dessert options are an assortment of chocolate items, sticky toffee pudding, vanilla panna cotta, and apple crumble.

    Original Description:

    The Wollaton Pub and Kitchen - Valentines Day menu 2018

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    The Valentine's Day menu offers aperitifs, nibbles, starters, main courses, sides, and desserts. Starters include roast tomato soup, curried scallops, and cured sea trout. Main dishes consist of pan roast beef fillet, roast chicken breast, baked salmon, and butternut squash tart. Sides include chips, pickled cabbage, and salads. Dessert options are an assortment of chocolate items, sticky toffee pudding, vanilla panna cotta, and apple crumble.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views1 page

    Valentines Day 2018

    Uploaded by

    John Godine
    The Valentine's Day menu offers aperitifs, nibbles, starters, main courses, sides, and desserts. Starters include roast tomato soup, curried scallops, and cured sea trout. Main dishes consist of pan roast beef fillet, roast chicken breast, baked salmon, and butternut squash tart. Sides include chips, pickled cabbage, and salads. Dessert options are an assortment of chocolate items, sticky toffee pudding, vanilla panna cotta, and apple crumble.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Valentine Menu 2018

    Aperitifs
    Aperol spritz £5 / Kir Royale £5 / Old speckled hen bitter £3.5

    To Nibble
    Freshly baked breads, rapeseed oil & black treacle vinegar £3
    Marinated olives £ 3
    Crispy white bait & lime mayonnaise £5
    Honey & mustard glazed chipolata sausages, apple sauce £5

    To Begin
    Roast tomato soup, basil pesto & crispy Parmesan breadcrumbs £5 (v)
    Curried King scallops, carrot, lime & coriander salad, toasted seeds & yoghurt £9
    Cured seatrout, pickled cucumber & fennel, crab bonbon £8.5
    Pressed ham hock & parsley terrine, piccalilli & sour dough toast £7.5
    Honey glazed Goat’s cheese, chicory, celery, sultanas & hazelnuts £7 (v)

    To Follow
    Pan roast beef fillet, potato & thyme rosti, mustard creamed cabbage & red wine jus £27.5
    Roast chicken breast, mushroom purée, tender stem broccoli, garlic & herb butter £15
    Baked Scottish salmon, mussel, leek, potato & bacon chowder £16.5
    Roast hake chuck, braised potato, charred lettuce, minted peas & baby onions £16
    Butternut squash & Gruyere cheese tart, roast onions, olives & rocket £13.5 (v)

    A Bit On The Side £3.00


    Chips in dripping & gravy / Pickled red cabbage / Broccoli, caper & herb dressing
    Creamy mash potato / Tomato & rocket salad / Caesar salad / Winter greens & Parmesan

    To Finish
    Assiette of chocolate £13 (to share)
    (Tart, Iced Parfait, Pudding, brownie & Ice cream)
    Warm sticky toffee pudding, toffee sauce & clotted cream £6.5
    Vanilla panna cotta, pineapple & ginger syrup & coconut sorbet £6.5
    Bramley apple & red berry crumble & honeycomb ice cream £6.5
    Great British cheeses all the trimmings £8.5

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