The document provides recipes for Beef Pares and Lomi, detailing the ingredients and step-by-step instructions for preparation. Beef Pares includes beef, spices, and a pressure cooking method, while Lomi features miki noodles and a broth made from pork bones. Both recipes emphasize the use of Knorr cubes and various seasonings for flavor enhancement.
The document provides recipes for Beef Pares and Lomi, detailing the ingredients and step-by-step instructions for preparation. Beef Pares includes beef, spices, and a pressure cooking method, while Lomi features miki noodles and a broth made from pork bones. Both recipes emphasize the use of Knorr cubes and various seasonings for flavor enhancement.
The document provides recipes for Beef Pares and Lomi, detailing the ingredients and step-by-step instructions for preparation. Beef Pares includes beef, spices, and a pressure cooking method, while Lomi features miki noodles and a broth made from pork bones. Both recipes emphasize the use of Knorr cubes and various seasonings for flavor enhancement.
The document provides recipes for Beef Pares and Lomi, detailing the ingredients and step-by-step instructions for preparation. Beef Pares includes beef, spices, and a pressure cooking method, while Lomi features miki noodles and a broth made from pork bones. Both recipes emphasize the use of Knorr cubes and various seasonings for flavor enhancement.
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Beef Pares
Ingredients 1 kilo beef cubed 1 piece Knorr Beef Cube 2 pieces star anise ¼ cup brown sugar ½ cup lasona or sibuyas na mura chopped 2 thumbs ginger minced 6 tablespoons soy sauce 1 piece onion chopped 5 cloves garlic crushed 2 ½ cups water 3 tablespoons cooking oil Salt and ground black pepper to taste
Instructions 1. Mag init ng mantika at igisa ang luya, bawang at sibuyas. 2. Ilagay ang baka at iluto hanggang mag light brown 3. Ilagay ang toyo at tubig. Haluin 4. Ilagay ang knorr beef cube at star anise. Takpan ang pressure cooker at i pressure cook ng 15 minutes 5. Ilagay ang brown sugar at timplahan ng asin at paminta. Iluto pa ng 10 hanggang 15 minuto o hanggang sa matuyo ang sabaw.
Lomi
1 pc small onion 1 clove garlic 1 cup broth 50 grams miki 1 tsp casava flour tinunaw sa tubig ½ pc egg ½ tsp vetsin ½ tsp patis Salt & Pepper to taste
Broth Buto buto ng baboy Sibuyas Knorr cubes Vetsin Garnish Chicharon Baboy Itlog Atay ng baboy
