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    Timeplan Level 1A

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    Anonymous l8wJnLhfg
    https://www.scribd.com/book/282423271/A-Complete-Perfume-Shop-Business-Plan-A-Key-Part-Of-How-To-Start-A-Fragrance-Store?host=www.scribd.com&protocol=https

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    Timeplan Level 1A

    Uploaded by

    Anonymous l8wJnLhfg
    89 views10 pages
    https://www.scribd.com/book/282423271/A-Complete-Perfume-Shop-Business-Plan-A-Key-Part-Of-How-To-Start-A-Fragrance-Store?host=www.scribd.com&protocol=https

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    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    89 views10 pages

    Timeplan Level 1A

    Uploaded by

    Anonymous l8wJnLhfg
    https://www.scribd.com/book/282423271/A-Complete-Perfume-Shop-Business-Plan-A-Key-Part-Of-How-To-Start-A-Fragrance-Store?host=www.scribd.com&protocol=https

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    © All Rights Reserved
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    Download as doc, pdf, or txt
    of 10

    Heart Trust NTA

    BOYS’ TOWN VOCATIONAL training Centre

    Commercial Food Preparation Level 3

    Candidate’s Name: ____________________________________ NQR #: _________________________

    Date: ___________________________ Instructor’s Name: ______________________________________

    Task:
    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    __________________________________________________________________________________________

    Planning Sheet for Practical Assessment (Food Preparation)


    Candidate’s Name: ____________________________ Date: __________________________

    I.D. Number: ___________________________ Instructor’s Name: ____________________________

    CHOICE OF WORK

    DISHES CHOSEN MAIN INGREDIENTS WITH QUANTITIES

    Planning Sheet for Practical Assessment (Food Preparation)


    Candidate’s Name: ____________________________ Date: __________________________

    I.D. Number: ___________________________ Assessor’s Name: ____________________________

    CHOICE OF WORK

    DISHES CHOSEN MAIN INGREDIENTS WITH QUANTITIES

    Planning Sheet for Practical Assessment (Food Preparation)


    Planning Sheet for Practical Assessment (Food Preparation)
    Planning Sheet for Practical Assessment (Food Preparation)
    Planning Sheet for Practical Assessment (Food Preparation)
    Planning Sheet for Practical Assessment (Food Preparation)
    Candidate’s Name: ________________________ Date: ______________________

    I.D. Number: ___________________________ Instructor’s Name: _______________________

    PLAN OF WORK DO NOT


    WRITE IN
    THIS
    TIME ORDER OF WORK- METHOD AND OVEN MARGIN
    MANAGEMENT (For
    Examiner’s
    Use Only)

    Planning Sheet for Practical Assessment (Food Preparation)


    Candidate’s Name: ________________________ Date: ______________________

    I.D. Number: ___________________________ Instructor’s Name: _______________________

    PLAN OF WORK DO NOT


    WRITE IN
    THIS
    TIME ORDER OF WORK- METHOD AND OVEN MARGIN
    MANAGEMENT (For
    Examiner’s
    Use Only)

    Planning Sheet for Practical Assessment (Food Preparation)


    Candidate’s Name: ______________________________Date:__________________________

    I.D. Number: ___________________________ Instructor’s Name: ____________________________

    CHOICE OF WORK

    LIST OF INGREDIENTS SPECIAL EQUIPMENT


    GROCERIES FRUITS & SPECIAL INGREDIENTS SPECIAL EQUIPMENT
    NEEDED FOR TEST

    Planning Sheet for Practical Assessment (Food Preparation)

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