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    Plan Sheet For FRM SBA

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    naomieedwards336
    The document is a form for planning a school-based practical assignment in Home Economics. It includes sections for candidates to outline the assignment, list main ingredients and quantities, equipment needed, and a plan of work including order and time management.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Plan Sheet For FRM SBA

    Uploaded by

    naomieedwards336
    28 views4 pages
    The document is a form for planning a school-based practical assignment in Home Economics. It includes sections for candidates to outline the assignment, list main ingredients and quantities, equipment needed, and a plan of work including order and time management.

    Original Title

    Plan sheet for FRM SBA

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    The document is a form for planning a school-based practical assignment in Home Economics. It includes sections for candidates to outline the assignment, list main ingredients and quantities, equipment needed, and a plan of work including order and time management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views4 pages

    Plan Sheet For FRM SBA

    Uploaded by

    naomieedwards336
    The document is a form for planning a school-based practical assignment in Home Economics. It includes sections for candidates to outline the assignment, list main ingredients and quantities, equipment needed, and a plan of work including order and time management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    FORM HE – 5

    CARIBBE A N E X A M I N A T I ON S COUNCIL

    SECONDARY EDUCATION CERTIFICATE

    PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

    IN HOME ECONOMICS
    (To be completed in triplicate)

    FOOD, NUTRITION AND HEALTH

    FAMILY AND RESOURCE MANAGEMENT

    Name of Candidate: Registration No.: ____________________

    Name of Centre: _____________________ Centre No.: _____________________

    Teacher’s Name: Territory: ________________

    PRACTICAL ASSIGNMENT NO. 2

    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    ___________________________________________________________________
    -2-

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    CHOICE OF WORK
    DO NOT WRITE
    IN THIS MARGIN
    ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
    CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)
    -3-

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    PLAN OF WORK DO NOT


    WRITE IN
    THIS
    TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT MARGIN
    (For
    Examiner’s
    Use Only)
    -4-

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    LIST OF INGREDIENTS
    DO NOT WRITE
    IN THIS MARGIN
    GROCERIES VEGETABLES AND SPECIAL MATERIALS (For Examiner’s
    FRUIT AND EQUIPMENT NEEDED Use Only)

    MEAT AND FISH

    Revised 2006-06-26

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