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ICCT COLLEGES
V.V Soliven Ave. II Cainta Rizal
KAPE-SAYAN
A Project Feasibility Presented to the Faculty of the
College of Business and Accountancy
ICCT Colleges Foundation Inc.
In Partial Fulfillment
Of the Requirement for the Degree of
Bachelor of Science and Accountancy
(BSA)
By:
Aguarin, Ailine F.
Baldon, Joemar C.
Banaag, Jay Laurence P.
Ditarte, Shirly L.
December 2017
ACKNOWLEDGEMENT
We would like to make special mention of the invaluable assistance and support
extended to us by our friend Mr. Marvince Bentozo, who provides more information about
our feasibility study and who has supported us throughout our thesis with his patience
and knowledge.
We thank our respective families for their understanding and for allowing us to
spend most of our precious time in this feasibility.
Finally, we thank God, the Father Almighty, for keeping us healthy and for giving
us the ability to contribute this humble piece of work.
We are always grateful to the ALMIGHTY GOD for all blessings and trials.
DEDICATION
We dedicate this humble work to:
The ALMIGHTY GOD from whom all wisdom and blessings flow:
All A86 Students of the class and to all members of Group Seven who are desirous to do
well in this system design.
Sir MS. GERTRUDES TOMINES who are concerned for the best of his students and also
for our loving families.
With them, we are overwhelmed with joy.

APPROVAL SHEET
In a partial fulfillment for the Degree Bachelor of Science in Accountancy, a
feasibility study entitled KAPE-SAYAN has been prepared by the students: Aguarin
Ailine; Baldon, Joemar; Banaag, Jay Laurence; Ditarte, Shirly of ICCT COLLEGES
FOUNDATION INC. Cainta Campus who are hereby recommend for corresponding
examinations.
MS. GERTRUDES TOMINES
Professor
Accepted and approved in Partial fulfillment of the requirement for the degree
Bachelor of Science in Accountancy.
______________ MS. ANA LIZA R. KHO, MAT
DATE Vice President for the Academic Affairs

TABLE OF CONTENTS
Pages
Company Name, Logo, Icon and Slogan 1
Mission, Vision, and Objectives 2
Name of the Enterprise and Location 3
CHAPTER I: INTRODUCTION
History and Background 5
Types of Milk 7
Significance of Study 8
Among the Proposed Business 9
Reason for Choosing the Business 9
Nature of Business 10
Marketing Study 11
Management Aspect 12
Technical Study 13
Financial Study 14
Socio-Economic Study 15
CHAPTER II: MARKETING ASPECT
Production Description 17
Product Line 19
Service Description 20
What is (company name)? 20
Special features of the Product 21
Market Analysis 22
Market Summary 22
Target Market 23
Types of Customers 23
Location of the Market 23
Nature of the Market 24
Reason to Buy 25
Demand Analysis 26
Survey Analysis 27
Nature of Supply 28
Supply Analysis 29
Issues that will affect the business 30

SWOT Analysis 31
Marketing Program 32
CHAPTER III: TECHNICAL ASPECT
List of Preliminary Works 33
Farms furniture and fixtures 34
Office Supplies and Equipment 35
Office Tools and Equipment 36
Machinery Equipment 37
Packaging Layout 38
Business Operation Flowchart 39
Production Process Flow 41
Coffee Production Flowchart 42
Market Share 43
Competition Analysis 44
Price Competition 45
Ghant Chart 46
CHAPTER IV: MANAGEMENT ASPECT
Form of Ownership 47
Organizational Chart 48
Job Position 49
Production Department 50
Marketing Department 51
Human Resource Department 52
Finance Department 53
Salaries and Wages 54
Function and Operation 55
Code of Conduct 56
Salaries and Wage Management 57
Payroll System 58
Legal and Special Holiday 59
CHAPTER V: FINANCIAL STUDY
Financial Assumption 60
Assumption of Financial Project 61
Capitalization 62
Raw Material 72
Land and Equipment 73
Permit and Licenses 74

Marketing and Promotions 75
Office Supplies 76
Office Furniture 77
Office Tools and Equipment 78
Utilities Expense 79
Cleaning Material 80
Depreciation Expense 81
Salaries and Wages 82
Projected Cost 83
Projected Sales 84
Projected Financial Statement 85
Cost and Expenses 86
Cost of Goods Sold 87
Income Statement 88
Cash Flow 90
Financial Statement 91
Break-even Analysis 92
Financial Ratio Analysis 93

CHAPTER VI: SOCIO-ECONOMIC ASPECT
Contribution to Income and Employment 94
Tax Contribution 95
The Employees 96
The Market 97
The Community 98
The Government 98
Contribution to the growth of related industry 98
Recommendation 98
Conclusion 99
Appendix A
SSS Table 99
Appendix B
SSS E1 Form 99
Appendix C
BIR FORM 1905 100
Appendix D
BIR FORM 2316 101

Appendix E
BIR Receipt 102
Appendix F
PAG-IBIG Table 103
Appendix G
PAG-IBIG Members data form 104
Appendix H
Premium Contribution Table 105
Appendix I
Philhealth Form 106
Appendix J
DTI Department 107

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ICCT COLLEGES

V.V Soliven Ave. II Cainta Rizal

A Project Feasibility Presented to the Faculty of the

College of Business and Accountancy

ICCT Colleges Foundation Inc.

Of the Requirement for the Degree of

Bachelor of Science and Accountancy

Banaag, Jay Laurence P.

spend most of our precious time in this feasibility.

us the ability to contribute this humble piece of work.

We dedicate this humble work to:

well in this system design.

for our loving families.

With them, we are overwhelmed with joy.

In a partial fulfillment for the Degree Bachelor of Science in Accountancy, a

MS. GERTRUDES TOMINES

Bachelor of Science in Accountancy.

______________ MS. ANA LIZA R. KHO, MAT

DATE Vice President for the Academic Affairs

Company Name, Logo, Icon and Slogan 1

Mission, Vision, and Objectives 2

Name of the Enterprise and Location 3

History and Background 5

Among the Proposed Business 9

Reason for Choosing the Business 9

What is (company name)? 20

Special features of the Product 21

Location of the Market 23

Nature of the Market 24

Issues that will affect the business 30

CHAPTER III: TECHNICAL ASPECT

List of Preliminary Works 33

Farms furniture and fixtures 34

Office Supplies and Equipment 35

Office Tools and Equipment 36

Business Operation Flowchart 39

Production Process Flow 41

Coffee Production Flowchart 42

CHAPTER IV: MANAGEMENT ASPECT

Human Resource Department 52

Salaries and Wages 54

Function and Operation 55

Salaries and Wage Management 57

Legal and Special Holiday 59

CHAPTER V: FINANCIAL STUDY

Assumption of Financial Project 61

Land and Equipment 73

Permit and Licenses 74

Office Tools and Equipment 78

Salaries and Wages 82

Projected Financial Statement 85

Cost and Expenses 86

Cost of Goods Sold 87

Financial Ratio Analysis 93

Contribution to Income and Employment 94

Contribution to the growth of related industry 98

BIR FORM 1905 100

BIR FORM 2316 101