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    Mess Menu

    Uploaded by

    Atul
    This document provides a weekly mess menu for breakfast, lunch, snacks, and dinner across Monday to Sunday. The menu includes both vegetarian and non-vegetarian options like chana masala, jeera aloo, idli sambhar, jodhpuri bhindi, shahi paneer, aloo gobhi, and kadhai chicken. Snacks vary from pav bhaji to samosas to maggi sauce. The menu aims to provide balanced and varied meals each day catering to different regional cuisines while noting that changes may occur due to availability of ingredients or other circumstances.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Mess Menu

    Uploaded by

    Atul
    376 views1 page
    This document provides a weekly mess menu for breakfast, lunch, snacks, and dinner across Monday to Sunday. The menu includes both vegetarian and non-vegetarian options like chana masala, jeera aloo, idli sambhar, jodhpuri bhindi, shahi paneer, aloo gobhi, and kadhai chicken. Snacks vary from pav bhaji to samosas to maggi sauce. The menu aims to provide balanced and varied meals each day catering to different regional cuisines while noting that changes may occur due to availability of ingredients or other circumstances.

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    Mess

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    This document provides a weekly mess menu for breakfast, lunch, snacks, and dinner across Monday to Sunday. The menu includes both vegetarian and non-vegetarian options like chana masala, jeera aloo, idli sambhar, jodhpuri bhindi, shahi paneer, aloo gobhi, and kadhai chicken. Snacks vary from pav bhaji to samosas to maggi sauce. The menu aims to provide balanced and varied meals each day catering to different regional cuisines while noting that changes may occur due to availability of ingredients or other circumstances.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    376 views1 page

    Mess Menu

    Uploaded by

    Atul
    This document provides a weekly mess menu for breakfast, lunch, snacks, and dinner across Monday to Sunday. The menu includes both vegetarian and non-vegetarian options like chana masala, jeera aloo, idli sambhar, jodhpuri bhindi, shahi paneer, aloo gobhi, and kadhai chicken. Snacks vary from pav bhaji to samosas to maggi sauce. The menu aims to provide balanced and varied meals each day catering to different regional cuisines while noting that changes may occur due to availability of ingredients or other circumstances.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    MESS MENU

    DAYS BREAKFAST LUNCH SNACKS DINNER


    (8:00 AM-10.30 AM) (1.00 PM-2.30 PM) (6.00 PM-7.00 PM) (9.00 PM-10.30 PM)

    MONDAY BEDAI-SABJI, JEERA ALOO, GHEE RED SAUCE CHANA MASALA,


    CHOCOLATE SHAKE, ROTI, YELLOW PASTA/BHAJIYE, TEA FRIED RICE, YELLOW
    BREAD-JAM, TEA, DAL, STEAMED DAAL, GHEE ROTI,
    RICE, SALAD, SALAD
    BOONDI RAITA,
    MANGO
    TUESDAY IDLI, VADA, KADI PAKODI/ SINDHI SANDWICH, COFFEE MALAI KOFTA, DAL
    SAMBHAR, CHUTNEY, CURRY, MAKHNI, LEMON RICE,
    HOT MILK WITH CORN CHANA DAL, GHEE ROTI, SALAD
    FLAKES,BREAD- JAM, GHEE ROTI, RICE,
    TEA SALAD, LASOON
    CHUTNEY, FRYUMS

    WEDNESDAY BREAD TOAST, CHHOLE SMOKED CHICKEN,


    JAM, SPROUTS, BHATURE/CHHOLE BHEL PURI, KESAR BUTTER PANEER
    HOT MILK WITH KULCHE, GHEE MILK/COLD COFFEE MASALA, RICE,
    CORNFLAKES, ROTI, CHANA DAL, /CHICKEN BIRYANI, VEG
    BANANA, EGG, JEERA RICE, BIRYANI WITH RAITA,
    TEA PYAAJ, CHAACH YELLOW DAL, GHEE
    ROTI

    THURSDAY UPMA, SAMBHAR, JODHPURI BHINDI, CUTLET, TEA ALOO SABJI, PURI,
    HOT MILK WITH YELLOW DAAL, DAL TADKA, ACHAR
    BOURNVITA, BREAD- STEAMED RICE, KHICHDI,
    BUTTER, TEA GHEE ROTI, PAPAD, KHEER/CUSTARD
    VEG RAITA

    FRIDAY POHA, JALEBI, BREAD MIX VEG, YELLOW DAL, PAV-BHAJI/VADA SHAHI PANEER/, EGG
    JAM STEAMED RICE, GHEE PAAV, GREEN BHURJI/EGG CURRY,
    HOT MILK WITH ROTI CHUTNEY, DAL, GHEE ROTI, RICE
    CORNFLAKES, LEMONADE, TEA
    TEA

    SATURDAY VADA-GHUGNI, MIX DAL, RAJMA, SAMOSA, HARI ALOO GOBHI


    HOT MILK STEAMED RICE, CHUTNEY, MITHI MIX DAAL, STEAMED
    BANANA, EGG, BREAD- GHEE ROTI, CHUTNEY, TEA RICE, GHEE ROTI
    JAM, TEA SALAD, PAPAD, SALAD
    DAHI
    SUNDAY AALOO MASALA DOSA, MAGGI SAUCE, KADHAI PANEER, KADAI
    PARATHA, DAHI, SAMBHAR, BANANA SHAKE CHICKEN/BUTTER
    TEA, BREAD, COCONUT CHICKEN
    BUTTER, CHUTNEY, DAL DAL, RICE, GHEE ROTI
    FRY, RICE

    DISCLAIMER: This Menu is subjected to changes by HWMC Boys upon availability of raw
    material, workforce in the mess or any other unforeseen circumstances.

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