Menu (March)
Menu (March)
Menu (March)
Sambar vada, chutney Jeera-Aloo, Dal-bati, Aloo Sandwich/ Cold Pav-bhaji, Tawa
Fruits, (Bread, Jam, Roti, Jeera Rice, Sandwich,, Green Pulao, Dal, Roti,
TUESDAY Butter, Tea Coffee, Chhaas, Salad, Pickle Chutney, Rasna Salad, fryums,
Cornflakes) Papad, Suji Halwa, Pickles, Gulab-
Chhaas. jamun.
Idli- sambar, Chutney, Bhindi (Dry), Dal Pani-Puri, Dahi, Sev, Daal Bhaji, Gobi
Fruits, (Bread, Jam, Roti, Rice, Salad, Imli-chutney, Tea, Gajar Mattar, Honey
THURSDAY Butter, Tea Coffee, Papad, Pickle, Dahi- Coffee. Chilli Potato, Roti,
Cornflakes) Wada. Rice, Salad, Papad,
pickle, Balushahi.
Paratha-sabji/ Chhole-puri, boondi- Vada pav, green Egg curry, shahi
Sabudana khichadi, raita, Dal, Roti, Jeera- Chutney, Aam panna. Panner, Masoor-Dal,
FRIDAY Fruits, (Bread, Jam, Rice, Salad, Papad, Roti, Jeera Rice,
Butter, Tea Coffee, Pickles Salad, Papad, Pickle,
Cornflakes) Cham-Cham.
Aloo Paratha, green Dum Aloo, Gobhi 65, Noodles/Pasta, tea Dal-Tadka, Matki ki
chutney/ Dahi Fruits, Arhar Dal, Roti, Rice, Sabji, Kathal Sabzi,
SATURDAY (Bread, Jam, Butter, Chhaas, Salad, Papad, Rice, Roti, Salad,
Tea, Coffee, Pickle. Papad, Pickle.
Cornflakes)