SNACKS ENTRÉES

SEAFOOD LINGUINE $18

ANGOSTURA NUTS $5
mussels, shrimp, calabrian, romesco, prosciutto, olives
almonds, walnuts, pecans, lime
PEPPER CRUSTED SIRLOIN $17
MARINATED OLIVES $4
braised radicchio, tomato confit, red wine balsamic
spices, citrus zest
PICKLED GULF SHRIMP $14 CHICKEN SALTIMBOCCA $18
lemon, sweet pepper, corn, shallots prosciutto, sage, vermouth glaze
GARDEN PEA HUMMUS $10 SPAGHETTI CACIO E PEPE $15
everything dukkah, mint, pretzel toast black pepper, parmesan, olive oil
FOCACCIA $8 CHILI MUSSELS $18
olive oil, herbs fermented black beans, tomato, mint
FRIED CURRY SPICED POTATOES $7 PENNE RIGATE $15
house ketchup pea leaf pesto, garbanzo bean, pea tendril, Parmigiana Reggiano
SMOKED GOUDA BURGER $15
SALADS 44 farms beef, everything bun, curry spiced potatoes
SUMMER MELON AND BURRATA SALAD $18 Add bacon ~ $4 Add avocado ~ $4
prosciutto, balsamic, olive oil * Add free range egg ~ $2
ARUGULA SALAD $10
cremini mushroom, pecorino DESSERT
HEIRLOOM TOMATO SALAD $12 SALTED CARAMEL PANNA COTTA $8
marinated fennel, sheep’s milk cheese, Amaretti crumble, crème fraiche
sherry tomato vinaigrette, dill SUMMER PEACH CROSTATA $8
crème fraiche
SMALL PLATES CHOCOLATE PISTACHIO CANNOLI $8
COLTIVARE FRIED CAULIFLOWER $10 sweet ricotta
pine nuts, raisin agrodolce
MARINATED CUCUMBERS $9
yogurt, pink peppercorn, dill
TURMERIC CHICKEN FRITES $12
buttermilk marinade, dill, yogurt
BRUNCH SATURDAY & SUNDAY 11AM-3:30PM
FOCACCIA $8 HONEY CHICKEN BISCUIT $12
olive oil, herbs pink peppercorn honey, yard egg
HEIRLOOM TOMATO SALAD $12 FRITTATA DI PANE $14
marinated fennel, sheep’s milk cheese, sherry tomato sheep’s milk ricotta, arugula salad, pesto,
AVOCADO TOAST $10 caramelized onion, focaccia
sourdough, herbed ricotta, tomato confit, CROISSANT SANDWICH $14
parsley, chive scrambled yard eggs, sausage, strawberry jam, pea shoots
GARDEN BLT $14 SMOKED GOUDA BURGER $15
bacon, tomato, alfalfa sprouts, green pea hummus, 44 Farms beef, everything bun, curry spiced potatoes
house chips STUFFED CONCHIGLIE PASTA $15
MARINATED CUCUMBERS $9 herbed ricotta, mozzarella, Italian sausage, tomato
yogurt, pink peppercorn, dill FRIED CURRY SPICED POTATOES $7
TURMERIC CHICKEN FRITES $12 house ketchup
buttermilk marinade, dill ~ A LA CARTE ~
NH AMERICAN BREAKFAST $12 butter & jam / yard egg / toast $2
two yard eggs, bacon or sausage, toast, jam, butter croissant / bacon (2) / sausage (1) $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
SPARKLING RED
NV CHARLES BOVE ~ LIGHT ~
Cremant de Loire, Loire Valley, France $11/$42 2015 CORTE ALLA FLORA
2016 DOMAINE NICOLAS BRUNET Sangiovese, Giuggiolo Rosso, Tuscany, Italy $10/$40
Vouvray Methode Traditionelle Reserve Brut $13/$50 2017 GROCHAU CELLARS
Loire Valley, France Pinot Noir, Willamette Valley, Oregon $14/$54
2018 WILLIAM CHRIS 2017 DOMAINE DU PRIEURÉ
Petillant Naturel Sparkling Rosé, Hye, Texas $46 Pinot Noir, Bourgogne Hautes Côtes de Baune,
2015 SCHOLIUM PROJECT Burgundy, France $52
Blowout Blanc, Lost Slough Vineyard, Sacramento River Delta, 2013 G. D. VAJRA
California $48 Freisa Kye, Piedmont, Italy $65
NV CESARINI SFORZA 2017 DOMAINE DE LA TALLEBARDE
Chardonnay, Metodo Classico, Trento, Italy. $50 Séléné Gamay, Beaujolais, France $58
NV 1701 FRANCIACORTA 2015 ABBAZIA DI NOVACELLA
Sullerba, Lombardy, Italy. $50 Lagrein, Alto Adige, Italy $48
NV VOIRIN-JUMEL 2015 NAVAHERERROS
Grand Cru Brut Zero, Blanc de Blancs, Cramant, France $96 Granache de Bernabeleva, Madrid, Spain $48
2016 YANNICK AMIRAULT
La Mine Cabernet Franc, St.-Nicolas de Bourgueil
WHITE & ROSÉ Loire Valley, France $50
~ DRY & LIGHT ~ 2014 A&G FANTINO
2018 VISINTINI Cascina Dardi Barbera D’alba, Piedmonte, Italy $50
Pinot Grigio, Friuli, Italy. $12/$46 2015 LIOCO
2017 CAMINO ROCA Sativa Carignan, Mendocino County, California $65
Hondarrabi Zuri, Getariko Txakolina, Spain $11/$42
2018 PRISMA ~ MEDIUM TO FULL ~
Pinot Noir Rose, Casablanca Valley, Chile $10/$38 2016 TINAZZI FAMIGLIA
2017 CASASMITH ‘VINO’ Ripasso Superiore della Valpolicella, Veneto, Italy $13/ $52
Sangiovese Rose, Columbia Valley, Washington $11/$42 2017 OBALO
2015 MICHEL DELHOMMEAU Tempranillo, La Rioja, Spain $12/$46
Harmonie Muscadet Sèvre, et Maine Sur Lie, 2016 ULTRAVIOLET
Loire Valley, France $36
Cabernet Sauvignon, Napa Valley, California $13/$50
2014 HABIT WINE COMPANY
2017 WILLIAM CHRIS
Gruner Vetliner, Santa Ynez Valley, California $58
Mourvedre, Hye, Texas $57
2015 DOMAINE GERRAD DUPLESSIS
2016 ANTONUTTI POPPONE
Chardonnay, 1er Cru Monterre de Tonnere, France. $80
Red Blend, Friuli, Italy $52
2014 ZEPHYER
2013 FIRRIATO ‘HARMONIUM’
Dry Riesling, Marlborough, New Zealand $44
Nero D’Avola, Sicilia, Italy $54
2016 K VINTNERS ‘MOTOR CITY KITTY’
~ MEDIUM TO FULL ~ Syrah, Yakima Valley, Columbia Valley, Washington $75
2017 FIELD RECORDINGS 2013 WEESE FAMILY ROCKPILE
Chenin Blanc, Santa Ynez Valley, California $11/$42 Cabernet Sauvignon, Rockpile AVA, Sonoma, California $70
2016 MAX FERD. RICHTER 2013 CIACCI PICCOLOMINI
Zeppelin Riesling, Mülheimer Sonnenlay, Mosel $48 Brunello di Montalcino, Tuscany, Italy $96
2012 GAROFOLI PODIUM
Verdicchio, Marche, Italy. $38
2001 KALIN CELLARS
Sauvignon Blanc, Livermore Valley, California $65
2015 MARINA CVETIC TREBBIANO
d’Abruzzo Riserva, Abruzzo, Italy $64

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness