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    Waldorf Salad

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    Ansya19
    This document provides a recipe for Waldorf salad. It lists the ingredients for the salad, including apples, celery, walnuts and grapes. It also provides the ingredients and instructions for making the dressing, which includes mayonnaise, yogurt, lemon juice, salt and pepper. The instructions list the steps to prepare the salad by mixing the diced apples, celery and walnuts with the dressing and garnishing with additional walnuts.

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    © All Rights Reserved
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    Waldorf Salad

    Uploaded by

    Ansya19
    126 views6 pages
    This document provides a recipe for Waldorf salad. It lists the ingredients for the salad, including apples, celery, walnuts and grapes. It also provides the ingredients and instructions for making the dressing, which includes mayonnaise, yogurt, lemon juice, salt and pepper. The instructions list the steps to prepare the salad by mixing the diced apples, celery and walnuts with the dressing and garnishing with additional walnuts.

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    This document provides a recipe for Waldorf salad. It lists the ingredients for the salad, including apples, celery, walnuts and grapes. It also provides the ingredients and instructions for making the dressing, which includes mayonnaise, yogurt, lemon juice, salt and pepper. The instructions list the steps to prepare the salad by mixing the diced apples, celery and walnuts with the dressing and garnishing with additional walnuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    126 views6 pages

    Waldorf Salad

    Uploaded by

    Ansya19
    This document provides a recipe for Waldorf salad. It lists the ingredients for the salad, including apples, celery, walnuts and grapes. It also provides the ingredients and instructions for making the dressing, which includes mayonnaise, yogurt, lemon juice, salt and pepper. The instructions list the steps to prepare the salad by mixing the diced apples, celery and walnuts with the dressing and garnishing with additional walnuts.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    You are on page 1of 6

    P a g e | 1 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703
    P a g e | 2 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    preparation time
    cooking time
    serving size 4 pax
    portion size
    COMPLETE DISH
    PHOTO

    WALDORF SALAD

    metric ingredients metric ingredients

    100 gm Crisp, red apples


    100 gm Crisp, green apples
    10 gm Celery, small dice
    20 gm Walnuts, coarsely chopped
    20 gm Seedless grape

    DRESSING
    75 gm Mayonnaise
    50 gm Yogurt
    15 ml Lemon juice
    ½ tsp Salt
    ½ tsp White pepper

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703
    P a g e | 3 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    GARNISHING
    50 gm Mixed Salad
    10 gm Walnuts, coarsely chopped

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703
    P a g e | 4 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    Illustration of cooking
    Method of cooking
    photos

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703
    P a g e | 5 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    1. Prepare the dressing. Place it in a large stainless-steel bowl and have it ready in the
    refrigerator.
    2. Core the apples and dice them to ½ in. (1 cm). Without peeling them.
    3. As soon as the apples are cut. Add them to the dressing and mix in until evenly mixed.
    4. Add the celery and walnuts. Fold in until evenly mixed.
    5. Sprinkle each salad with chopped walnuts
    6. Hold for service in refrigerator.
    7. Heavy cream, whipped. Fold the whipped cream into the mayonnaise carefully to
    retain volume. Do this as close as possible to service time.

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703
    P a g e | 6 of 6

    INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

    Illustration of cooking photos Method of cooking

    PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
    TEL: +609.848.1700.01.07 FAX: +609.8481703

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