Scribd Logo
Upload

Welcome to Scribd!

  • 5 views

    Entrep 3

    Uploaded by

    Jc David
    PHP350.00 Labor Cost: PHP150.00 Overhead Cost: PHP100.00 Total Cost per Unit: PHP350.00 + PHP150.00 + PHP100.00 = PHP600.00 Selling Price per Unit: PHP800.00 Profit per Unit: PHP800.00 - PHP600.00 = PHP200.00

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Entrep 3

    Uploaded by

    Jc David
    5 views8 pages
    PHP350.00 Labor Cost: PHP150.00 Overhead Cost: PHP100.00 Total Cost per Unit: PHP350.00 + PHP150.00 + PHP100.00 = PHP600.00 Selling Price per Unit: PHP800.00 Profit per Unit: PHP800.00 - PHP600.00 = PHP200.00

    Original Title

    entrep3

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    PHP350.00 Labor Cost: PHP150.00 Overhead Cost: PHP100.00 Total Cost per Unit: PHP350.00 + PHP150.00 + PHP100.00 = PHP600.00 Selling Price per Unit: PHP800.00 Profit per Unit: PHP800.00 - PHP600.00 = PHP200.00

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    5 views8 pages

    Entrep 3

    Uploaded by

    Jc David
    PHP350.00 Labor Cost: PHP150.00 Overhead Cost: PHP100.00 Total Cost per Unit: PHP350.00 + PHP150.00 + PHP100.00 = PHP600.00 Selling Price per Unit: PHP800.00 Profit per Unit: PHP800.00 - PHP600.00 = PHP200.00

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 8

    PRODUCTION AND OPERATION ASPECTS

    OPERATING HOURS

    DAYS HOURS

    Monday 11:00 AM - 03:00 PM

    Tuesday 11:00 AM - 03:00 PM

    Wednesday 11:00 AM - 03:00 PM

    Thursday 11:00 AM - 03:00 PM

    Friday 11:00 AM - 03:00 PM

    Saturday 11:00 AM - 03:00 PM

    Sunday DAY OFF

    This table shows the operating hours of O’Banane. It shows that the business operates

    on Tuesday, Thursday and Saturday only, from 11:00 AM to 03:00 PM.


    DAY-OFF SCHEDULING

    POSITION MON TUE WED THU FRI SAT SUN

    General DAYOFF 11:00AM- 11:00AM 11:00AM 11:00AM 11:00AM 11:00AM

    Manager 3:00PM 3:00PM -3:00PM 3:00PM -3:00PM 3:00PM

    Cashier 11:00AM 11:00AM- 11:00AM DAYOFF 11:00AM 11:00AM 11:00AM

    3:00PM 3:00PM 3:00PM 3:00PM -3:00PM 3:00PM

    Cook 11:00AM 11:00AM- 11:00AM 11:00AM DAYOFF 11:00AM 11:00AM

    3:00PM 3:00PM 3:00PM -3:00PM -3:00PM 3:00PM

    Server/Vendor 11:00AM 11:00AM- DAYOFF 11:00AM 11:00AM 11:00AM 11:00AM

    3:00PM 3:00PM -3:00PM 3:00PM -3:00PM 3:00PM

    Vendor 11:00AM DAYOFF 11:00AM 11:00AM 11:00AM 11:00AM 11:00AM

    3:00PM 3:00PM 3:00PM 3:00PM 3:00PM 3:00PM

    Vendor 11:00AM 11:00AM 11:00AM 11:00AM 11:00AM DAYOFF 11:00AM

    3:00PM 3:00PM 3:00PM 3:00PM 3:00PM 3:00PM

    This table shows the work schedule of every employee in O’Banane and their day-off.
    STEP-BY-STEP PROCEDURE ON PRODUCT MAKING

    1. Prepare the following ingredients:

     Oreo

     Cooking Oil

     Banana

     Pancake mix

     Egg

     Sterilized milk

     Water

    2. Incorporate the pancake mix, egg, vanilla extract and milk and stir it for 5

    minutes.

    3. Mash the banana then put it in a blender then mix it.

    4. Pour the blended banana into the pancake mixture.

    5. Next, get the Oreo cookies and coat it with the pancake-banana mixture.
    6. Heat the pan then put oil and wait 2 minutes before putting in the coated Oreo in

    the pan. Wait until it becomes golden brown, approximately 3-5 minutes.

    PROCESS FOR SERVICE INDUSTRY

    Politely greet the customer and smile

    Introduce the product and ask for the order

    Take the order, tell the amount of order and ask for payment.

    Receive the payment, say the amount received and give the change
    and receipt.

    Assemble the order and present it to the customer after.

    Express gratitude to the customer and ask to repeat transaction.

    The flow chart above shows how the service process of O’Banane toward every

    business made from them.


    VIDEO TUTORIAL
    EQUIPMENT AND MATERIALS FOR PRODUCTION

    Description Function

    It is used to

    calculate the

    amount of

    Measuring spoon liquid

    ingredients to

    be used.

    electric

    mixing

    machine

    used in food
    Blender preparation

    for liquefying,

    chopping, or

    pureeing.

    a stove that

    generates

    heat through

    Stove the

    combustion
    of gas.

    Frying pan a metal

    container

    used for food

    preparation.

    Gas tank a metal

    container

    used for

    food

    preparation.
    PRODUCT COSTING/SERVICE COSTING

    INGREDIENTS DESIRED UNIT COST TOTAL

    WEIGHT/ COST

    AMOUNT
    Oreo 10 pack PHP PHP 70.00

    70.00/pack

    vegetable Oil 500ml PHP 125/liter PHP 125.00

    Banana 9PCS PHP38.00 PHP38.00

    Pancake mix 1 pack PHP76.00/ PHP76.00

    pack

    Egg 1 EGG PHP9.00 PHP9.00

    Sterilized milk 1MILK PHP32.00 PHP32.00

    TOTAL PHP350.00

    You might also like