BurgerFI Nutritional Info 2018
BurgerFI Nutritional Info 2018
BurgerFI Nutritional Info 2018
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BurgerFi Burger 655 300 34 52 11 54 0 118 39 935 39 44 15 1 4 10 41
BurgerFi Burger (single) 465 180 21 32 6 29 0 63 21 755 31 44 15 1 4 10 24
BurgerFi Cheeseburger 795 400 46 70 19 94 0 148 49 1615 67 44 15 1 4 10 49
BurgerFi Cheeseburger (single) 535 230 27 41 10 49 0 78 26 1095 46 44 15 1 4 10 28
BurgerFi Bacon Cheeseburger 840 425 48 74 20 100 0 160 53 1850 77 43 14 1 4 7 55
BurgerFi Single Bacon Cheeseburger 580 255 29 45 11 55 0 90 30 1330 55 43 14 1 4 7 34
VegeFi Burger 525 210 24 37 8 41 0 58 19 1020 43 60 20 6 24 11 19
Breakfast All Day Burger 828 385 43 65 14 70 0 285 95 1621 68 68 23 3 12 14 42
Conflicted Burger 815 385 44 67 17 86 0 128 43 1570 65 64 21 4 16 12 40
The CEO 865 462 53 82 19 97 0 163 54 1242 52 47 16 1 5 10 53
BurgerFi Chicken Sandwich 525 160 18 28 3 13 0 78 26 985 41 58 19 2 9 10 31
Beyond Burger 732 459 51 78 11 54 0 18 6 1812 76 36 12 7 28 9 33
BurgerFi® Toppings
American Cheese (slice) 70 50 6 9 4 20 0 15 5 340 14 0 0 0 0 0 4
Swiss Cheese (slice) 50 40 4 6 3 13 0 15 5 30 1 0 0 0 0 0 4
White Cheddar Cheese (slice) 80 60 6 9 4 18 0 20 7 125 5 0 0 0 0 0 5
Lettuce 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Tomatoes (slice) 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0
Pickles 5 0 0 0 0 0 0 0 0 260 11 1 0 0 0 0 0
Diced Onions 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0
Grilled Diced Onions 5 5 0 0 0 0 0 0 0 10 0 1 0 0 0 0 0
BBQ Sauce 12 0 0 0 0 0 0 0 0 47 2 3 1 0 1 2 0
Bacon (1½ slices) 50 30 4 5 1 5 0 10 3 210 9 1 0 0 0 0 3
Onion Ring (ea) 120 70 7 11 2 8 0 0 0 340 14 12 4 1 4 2 2
Grilled Mushrooms 40 30 3 5 2 10 0 10 3 130 5 2 1 0 0 1 1
Fried Egg 90 60 7 11 2 10 0 185 62 95 4 0 0 0 0 0 6
BurgerFi Chili 80 50 6 9 3 13 0 15 5 450 19 2 1 0 0 1 4
Garlic Aioli 90 60 7 11 2 10 0 185 62 95 4 0 0 0 0 0 6
Truffle Aioli 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0
Bacon Tomato Jam 66 36 4 6 1 6 0 10 3 190 8 5 2 0 1 4 2
Ketchup 15 0 0 0 0 0 0 0 0 190 8 4 1 0 0 4 0
BurgerFi Sauce 80 50 6 9 3 13 0 15 5 450 19 2 1 0 0 1 4
Mayonnaise 110 110 12 18 2 8 0 10 3 80 3 1 0 0 0 0 0
Mustard 5 0 0 0 0 0 0 0 0 70 3 0 0 0 0 0 0
Jalapeno Peppers 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dogs
Vienna Beef Dog 310 155 17 25 6 30 0 45 15 960 40 26 9 1 4 5 14
New York Style 340.5 161.13 17 26 6 30 0 45 15 1647.5 69 32.813 11 7 27 9.125 16.938
Texas Style 456.4 248.15 27 42 10 48 0 65 22 1642 68 33 11 4 16 8 20
Accessories
Fries (reg) 640 280 32 49 4 18 0 0 0 320 13 72 24 8 32 0 8
Fries (large) 1280 560 64 98 7 36 0 0 0 640 27 144 48 16 64 0 16
Fries (Family) 1920 840 96 148 11 54 0 0 0 960 40 216 72 24 96 0 24
Onion Ring (Reg) 610 340 37 57 6 30 0 5 2 1690 70 59 20 4 16 11 10
Onion Ring (Large) 980 540 60 92 10 50 0 5 2 2710 113 94 31 6 24 17 15
Cry & Fries 1010 500 56 86 9 45 0 0 0 1350 56 113 38 11 44 6 16
Fry Toppings
Urban Style (add) 322 280 34 52 8 40 0 30 10 572 24 2 1 0 0 0 8
BurgerFi Chili & Cheese 120 80 8 12 3 15 0 20 7 660 28 5 2 0 0 1 4
Cheese Sauce 80 45 5 8 2 8 0 5 2 420 18 6 2 0 0 0 0
BurgerFi Chili 160 110 12 18 5 25 0 30 10 890 37 5 2 1 4 3 9
Cajun Seasoning 0 0 0 0 0 0 0 0 0 220 9 0 0 0 0 0 0
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Single Burger 480 195 22 34 9 45 0 70 23 910 38 41 14 1 4 7 28
Single Cheeseburger 546 261 29 45 14 68 0 90 30 910 38 41 14 1 4 7 28
Vienna Beef Dog 310 155 17 25 6 30 0 45 15 960 40 26 9 1 4 5 14
Grilled Cheese 360 125 15 23 8 40 0 30 10 1070 45 41 14 1 4 7 15
Fries (Jr) 320 140 16 25 2 9 0 0 0 160 7 36 12 4 16 0 4
Kids Applesauce 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Honest Kids Fruit Punch 40 0 0 0 0 0 0 0 0 5 0 10 3 0 0 10 0
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Frozen Custards
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Red Velvet Shake 740 330 37 57 23 115 0 275 92 370 15 88 29 0 0 66 14
Chocolate Shake 880 330 37 57 24 120 0 265 88 800 33 117 39 3 12 99 12
Vanilla Shake 880 330 37 57 24 120 0 280 93 240 10 125 42 0 0 109 12
Black & White Shake 880 330 37 57 24 120 0 280 93 270 11 123 41 0 0 99 12
Strawberry Shake 750 330 37 57 24 120 0 280 93 240 10 94 31 1 4 75 12
Oreo Shake 750 364 42 65 26 130 0 200 67 570 24 81 27 1 4 23 13
Coffee Mocha Shake 910 330 37 57 24 120 0 280 93 270 11 128 43 0 0 99 13
Red Velvet Concrete 870 370 41 63 25 125 0 315 105 480 20 112 37 0 0 82 15
Key Lime Concrete 900 380 42 65 27 135 0 300 100 380 16 117 39 0 0 89 15
Vanilla Cup Jr 360 160 18 28 12 60 0 150 50 120 5 44 15 0 0 34 6
Vanilla Cup Reg 540 240 27 42 18 90 0 225 75 180 8 66 22 0 0 51 9
Chocolate Cup Jr 360 160 18 28 12 60 0 140 47 440 18 40 13 2 8 34 6
Chocolate Cup Reg 540 240 27 42 18 90 0 210 70 660 28 60 20 3 12 51 9
Coke Float 410 150 17 26 11 55 0 100 33 300 13 62 21 0 0 59 6
Root Beer Float 430 150 17 26 11 55 0 100 33 260 11 64 21 0 0 61 6
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Beverages
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BurgerFi® Toppings & Mix-Ins
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Chocolate Syrup 100 0 0 0 0 0 0 0 0 15 1 24 8 0 0 20 1 4 Real Coca Cola 150 0 0 0 0 0 0 0 0 85 4 39 13 0 0 39 0
Vanilla Syrup 100 0 0 0 0 0 0 0 0 0 0 25 8 0 0 25 0 0 Real Fanta Orange 160 0 0 0 0 0 0 0 0 90 4 42 14 0 0 42 0
Whipped Cream 15 10 1 2 1 5 0 0 0 0 0 1 0 0 0 1 0 0 Real Sprite 160 0 0 0 0 0 0 0 0 105 4 40 13 0 0 40 0
Strawberries 35 0 0 0 0 0 0 0 0 0 0 9 3 0 0 8 0 ### Boylan Crème 160 0 0 0 0 0 0 0 0 35 1 40 13 0 0 40 0
Colored Sprinkles 110 40 4 6 1 5 2 0 0 0 0 17 6 0 0 11 0 ### Boylan Root Beer 170 0 0 0 0 0 0 0 0 35 1 42 14 0 0 42 0
Oreo® Cookies 70 25 3 4 1 5 0 0 0 65 3 10 3 0 2 6 1 ### Boylan Black Cherry 170 0 0 0 0 0 0 0 0 0 0 42 14 0 0 42 0
Chocolate Sprinkles 110 45 5 8 0 0 3 0 0 30 1 17 6 0 0 11 1 0
Brownie Chunks 90 40 5 7 1 5 0 15 5 25 1 12 4 0 0 9 1 ### This chart was compiled with the assistance of Siliker Laboratories by actual laboratory analysis combined with the most up-to-date
Red Velvet Cake 40 10 2 2 0 0 0 5 2 60 3 6 2 0 0 3 1 ### nutrition information from the ESHA Research database, which includes the USDA's National Nutrient Database for Standard
Reference, the foundation of most food and nutrition databases in the US. Some variations may occur due to differences in product
Key Lime Pie 90 25 3 5 2 8 0 0 0 75 3 15 5 0 0 11 2 ###
assembly or preparation at the restaurant, season of the year, region of the country, local suppliers or use of an alternative supplier or
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ingredient. This listing is periodically updated to reflect the current status of our products.
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