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    Appetizers: All Prices Are in Egyptian Pounds Excluding 12 % Service Charge and Applicable Taxes

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    Ahmed Kamal
    This document provides appetizer, salad, soup, steak, and seafood options on a restaurant menu. Dishes include lobster katayief crab cakes, marinated tuna and cauliflower mousse, classic shrimp cocktail, and trio of seared scallops. Soups include roasted tomato basil and French onion. Steak cuts of filet mignon, rib eye, and striploin are served from US Angus beef and Australian Wagyu beef. Seafood options allow customers to create a surf and turf with choices like salmon, lobster tail, and jumbo prawns. Sides include onion rings, asparagus, mushrooms, broccoli and potato dishes.

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    Appetizers: All Prices Are in Egyptian Pounds Excluding 12 % Service Charge and Applicable Taxes

    Uploaded by

    Ahmed Kamal
    27 views5 pages
    This document provides appetizer, salad, soup, steak, and seafood options on a restaurant menu. Dishes include lobster katayief crab cakes, marinated tuna and cauliflower mousse, classic shrimp cocktail, and trio of seared scallops. Soups include roasted tomato basil and French onion. Steak cuts of filet mignon, rib eye, and striploin are served from US Angus beef and Australian Wagyu beef. Seafood options allow customers to create a surf and turf with choices like salmon, lobster tail, and jumbo prawns. Sides include onion rings, asparagus, mushrooms, broccoli and potato dishes.

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    Food and Beverage

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    612521441

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    This document provides appetizer, salad, soup, steak, and seafood options on a restaurant menu. Dishes include lobster katayief crab cakes, marinated tuna and cauliflower mousse, classic shrimp cocktail, and trio of seared scallops. Soups include roasted tomato basil and French onion. Steak cuts of filet mignon, rib eye, and striploin are served from US Angus beef and Australian Wagyu beef. Seafood options allow customers to create a surf and turf with choices like salmon, lobster tail, and jumbo prawns. Sides include onion rings, asparagus, mushrooms, broccoli and potato dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views5 pages

    Appetizers: All Prices Are in Egyptian Pounds Excluding 12 % Service Charge and Applicable Taxes

    Uploaded by

    Ahmed Kamal
    This document provides appetizer, salad, soup, steak, and seafood options on a restaurant menu. Dishes include lobster katayief crab cakes, marinated tuna and cauliflower mousse, classic shrimp cocktail, and trio of seared scallops. Soups include roasted tomato basil and French onion. Steak cuts of filet mignon, rib eye, and striploin are served from US Angus beef and Australian Wagyu beef. Seafood options allow customers to create a surf and turf with choices like salmon, lobster tail, and jumbo prawns. Sides include onion rings, asparagus, mushrooms, broccoli and potato dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 5

    Appetizers

    LOBSTER KATAYIEF AND CRAB CAKE LE 175


    Lemon pepper aioli with popped capers and fennel salad

    MARINATED TUNA AND CAULIFLOWER MOUSSE LE 115


    Chilled cauliflower mousse wrapped with marinated sako tuna,
    Shiso & Daikon shoots

    CLASSIC SHRIMP COCKTAIL LE 195


    Chilled poached shrimps on ice, served with classic cocktail sauce and lemon

    TRIO OF SEARED CANADIAN KING SCALLOPS LE 295


    Wild rice cakes, kumquat confit and pinenut sauce

    VANILLA MARINATED SALMON LE 195


    Macadamia nuts, pink grapefruit and kaffir lime

    U.S BEEF TENDERLOIN CARPACCIO LE 215


    Light tuna-cream sauce, raw mushroom and sprout salad

    FOIE GRAS “75 gram” LE 445


    Seared with morello cherries, balsamic reduction and toasted brioche

    SALADS
    LE 95
    JW’STEAKHOUSE SALAD
    Tossed seasonal field greens with avocado, olives, grilled artichoke and
    tomato

    YOUR CHOICE OF DRESSING


    Balsamic, Thousand Island, Italian, Greek or blue cheese

    TRADITIONAL CAESAR SALAD LE 95


    Romaine lettuce, aged Parmesan cheese and herb focaccia croutons,
    prepared table side to your liking with Caesar dressing
    LE 95
    ROMA TOMATO AND RED ONION SALAD
    Roma tomatoes and red onion with red wine vinaigrette and blue cheese
    crumble

    All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
    SOUPS
    LE 75
    ROASTED TOMATO BASIL SOUP
    Slow roasted tomatoes infused with fresh basil cream
    LE 75
    FRENCH ONION SOUP
    Caramelized onion broth, with Gruyère cheese crostini

    SEAFOOD CHOWDER LE 115


    Creamy seafood chowder, served with warm sour cream and chives biscuits

    LOBSTER BISQUE LE 145


    Spicy lobster bisque with baby spinach and fresh cream

    STEAKHOUSE CUTS
    All beef steaks are served with JW Marriott steak butter

    U.S. ANGUS BEEF

    FILET MIGNON
    225 GRAM/ 8oz LE 575
    280 GRAM/ 10oz LE 645

    RIB EYE
    280 GRAM/ 10oz LE 545
    340 GRAM/ 12oz LE 625

    STRIPLOIN
    280 GRAM/ 10oz LE 495
    340 GRAM/ 12oz LE 575

    CERTIFIED AUSTRALIAN WAGYU BEEF


    FILET MIGNON
    225 GRAM/ 8oz LE 845
    280 GRAM/ 10oz LE 975

    RIB EYE
    280 GRAM/ 10oz LE 900
    340 GRAM/ 12oz LE 975

    STRIPLOIN
    280 GRAM/ 10oz LE 900
    340 GRAM/ 12oz LE 975
    All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
    STEAK PREPARATION GUIDELINES
    Rare : cooler and red throughout
    Medium rare : warm with a red center
    Medium : hot with a pink center
    Medium well : slightly pink in the center
    Well done : cooked well all the way through

    AVAILABLE SAUCES
    hollandaise, béarnaise, cracked peppercorn, forest mushroom,
    fresh fruit salsa, lemon butter sauce (all non-alcoholic sauces)

    Our signature JW's Cabernet and shallot jus (contains red wine)

    All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
    SURF & TURF
    CREATE YOUR OWN SURF & TURF WITH CHOICES FROM
    CANADIAN KING SCALLOP “1PC” LE 105

    NORWEGIAN SALMON “100 GRAM” LE 115

    LOBSTER TAIL “1 PC” LE 450

    JUMBO PRAWN “1 PC” LE 115

    CHICKEN BREAST “100 GRAM” LE 75

    AUSTRALIAN LAMB CHOP “1 PC” LE 135

    FROM THE SEA


    MARKET FRESH SEAFOOD
    Your server describes the seafood our chef has selected today

    STEAMED OR GRILLED LOBSTER LE 795


    With butter and garlic sauce

    PAN-SEARED NORWEGIAN SALMON LE 345


    Seared with mixed crushed peppercorns on bed of fried thyme sprigs,
    spiced parsley jus

    GRILLED GROUPER LE 315


    Perfectly complemented with ginger-lime sauce

    SHRIMP SCAMPI LE 395


    Sautéed jumbo prawns with beurre blanc sauce

    CHEF’S FAVOURITE CREATION

    FILLET “TRIO” TASTES PLATE LE 875


    3X100 gm US. Angus beef, Australian Wagyu and Veal

    GRILLED AUSTRALIAN LAMB CHOPS LE 395


    Rubbed with Pommery mustard, roasted garlic, fresh thyme and rosemary sauce

    GRILLED VEAL FILLET LE 395


    Wild mushroom ragout and natural jus, served medium or above for best results

    LE 245
    All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
    CHICKEN SUPREME
    Oven broiled and stuffed with almonds, raisin croutons and feta cheese,
    served with saffron sauce

    DUCK BREAST “MAGRET DE CANARD” A L’ORANGE LE 395


    Pan-seared French duck breast served with orange sauce

    SIDE DISHES
    LE 49
    THICK CUT BUTTERMILK ONION RINGS

    GRILLED ASPARAGUS WITH BEARNAISE SAUCE

    SAUTEED MUSHROOMS WITH GARLIC BUTTER

    STEAMED BROCCOLI WITH MORNAY SAUCE

    SEASONAL VEGETABLES

    CREAMED SPINACH

    CLASSIC STEAK FRIES

    CLASSIC FRENCH FRIES

    BUTTERED MASHED POTATOES

    OVEN BAKED POTATO

    SCALLOPED POTATO AU GRATIN

    CHEDDAR MAC AND CHEESE

    JW Marriott Hotel Cairo

    Tel: +2 (02) 24115588, Fax: +2 (02) 24119431

    Ring Road, Mirage City,P.O Box 427 11757 Heliopolis, Cairo, Egypt .

    All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.

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