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    Fruit Cobbler: © Signetwork, Sorenson Communications, Inc

    Uploaded by

    nick drivas
    A recipe for fruit cobbler calls for mixing three cans of fruit compote - raspberry, peach, and apple - in a baking dish. A topping is made by mixing softened butter, oats, brown sugar, and flour, which is then sprinkled over the fruit mixture and baked at 350 degrees Fahrenheit for 30 minutes until the topping is lightly browned.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fruit Cobbler: © Signetwork, Sorenson Communications, Inc

    Uploaded by

    nick drivas
    30 views1 page
    A recipe for fruit cobbler calls for mixing three cans of fruit compote - raspberry, peach, and apple - in a baking dish. A topping is made by mixing softened butter, oats, brown sugar, and flour, which is then sprinkled over the fruit mixture and baked at 350 degrees Fahrenheit for 30 minutes until the topping is lightly browned.

    Original Description:

    Yummy and easy to follow fruit cobbler recipe

    Original Title

    Fruit Cobbler Recipe

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    A recipe for fruit cobbler calls for mixing three cans of fruit compote - raspberry, peach, and apple - in a baking dish. A topping is made by mixing softened butter, oats, brown sugar, and flour, which is then sprinkled over the fruit mixture and baked at 350 degrees Fahrenheit for 30 minutes until the topping is lightly browned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views1 page

    Fruit Cobbler: © Signetwork, Sorenson Communications, Inc

    Uploaded by

    nick drivas
    A recipe for fruit cobbler calls for mixing three cans of fruit compote - raspberry, peach, and apple - in a baking dish. A topping is made by mixing softened butter, oats, brown sugar, and flour, which is then sprinkled over the fruit mixture and baked at 350 degrees Fahrenheit for 30 minutes until the topping is lightly browned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    FRUIT COBBLER

    1 can raspberry compote 3 cups quaker oats


    1 can peach compote 1 1/2 cups brown sugar
    1 can apple compote 6 tbsp. flour
    1 stick softened butter nutmeg

    1 Add the fruit to a 9x13 baking dish and slightly mix it.
    2 In a bowl mix butter, oats, sugar and flour. Sprinkle on top of the fruits.
    Sprinkle with nutmeg.
    3 Cook at 350° F for 30 minutes or until the topping is lightly browned.

    © SIGNetwork, Sorenson Communications, Inc.

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