This certificate of analysis provides information on three flavoring products: Black Currant INT, Thulasi FLR, and Ginger FLR. Each product is a clear liquid with a sweet or aromatic odor and corresponding taste. They have a medium odor strength and specific gravity of 1.028 at 25 degrees C. The products are 99-100% pure and can be used in pharmaceutical and food products at a dosage of 0.3-1.0% by weight. Toxicity and storage conditions are also specified.
This certificate of analysis provides information on three flavoring products: Black Currant INT, Thulasi FLR, and Ginger FLR. Each product is a clear liquid with a sweet or aromatic odor and corresponding taste. They have a medium odor strength and specific gravity of 1.028 at 25 degrees C. The products are 99-100% pure and can be used in pharmaceutical and food products at a dosage of 0.3-1.0% by weight. Toxicity and storage conditions are also specified.
This certificate of analysis provides information on three flavoring products: Black Currant INT, Thulasi FLR, and Ginger FLR. Each product is a clear liquid with a sweet or aromatic odor and corresponding taste. They have a medium odor strength and specific gravity of 1.028 at 25 degrees C. The products are 99-100% pure and can be used in pharmaceutical and food products at a dosage of 0.3-1.0% by weight. Toxicity and storage conditions are also specified.
This certificate of analysis provides information on three flavoring products: Black Currant INT, Thulasi FLR, and Ginger FLR. Each product is a clear liquid with a sweet or aromatic odor and corresponding taste. They have a medium odor strength and specific gravity of 1.028 at 25 degrees C. The products are 99-100% pure and can be used in pharmaceutical and food products at a dosage of 0.3-1.0% by weight. Toxicity and storage conditions are also specified.