EFST-Frequently Asked Questions PDF
EFST-Frequently Asked Questions PDF
EFST-Frequently Asked Questions PDF
February 2010
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Question/ Enquiry ADFCA Response
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necessary information including date and period of
training, no. of employees per session, learning
means used by the trainer
- Copy of the actual training material in
English/Arabic that was instructed to the food
handlers (both in one Electronic and one hard copy)
and references used in developing the training
material
- Detailed Curriculum vitae/ resume of the in-
house/freelance trainer or the subcontracted
training company which conducted the in-house
training
- Copy of the handouts, if any, that were distributed
to the food handlers during the in-house training
- Any awareness programs or printouts that are used
for staff continuous education
A detailed review shall be conducted by the responsible
ADFCA team which may involve further clarifications
from your company. We envisage that the review
process may last for about 30 days. If ADFCA responded
with an approval on your application, The staff will be
required to undertake the post assessment in the ADFCA
approved Exam center and if they pass the required
minimum score, then they will be issued the (EFST)
certificate.
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Food handlers with a current higher-level food safety
qualification (Diploma, B.Sc. etc) can directly submit
their relevant syllabus content and a copy of the
associated Certificate Directly to the ESFT team for
approval. Approval will exempt candidates from both
training and assessment and an Essential Food Safety
Would graduate degrees in BS
Certificate will be directly issued for 50% of the exam
Food Technology , BS Biology,
fees.
Hotel and Restaurant
Management and Diploma in
Initially, the food establishment is required to send the
Food and Beverage Service, be
list of staff names and their detailed University
considered for exemption?
Transcripts along with an authenticated copy of the
Graduation certificate with the official letter to be sent
to ADFCA- EFST Coordinator- Mr. A. Hakim Jaberi. Once
the EFST team evaluates the papers, the approved
names shall be directly communicated via our EFST team
to the Exam Center.
How can the Food handler request A request will be submitted by the Food handler to
issue of EFST Certificate, in case it’s ADFCA where An authorization will be sent to the Exam
lost center to reissue the certificate with the original validity
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ADFCA strongly recommends that time between training
and examination does not exceed 30 days, as it remains
essential for the trainee to undertake the exam as soon
How much time is allowed between as possible to avoid any loss of information.
undertaking the training and Yet in case of inevitable delay, and on exceptional basis,
undergoing the Exam food business is required to provide list of the trained
staff and a justification statement why such delay
between training and exam has occurred, and ADFCA
team will study and advise accordingly
Would the Food handlers working All Food handlers, including subcontracted and seasonal
on Seasonal intervals or being workers are required to undergo the EFST program and
subcontracted, require to be trained get the required certificate
and certified under EFST?
Food handlers who failed the exam for the first time, can
retake the makeup exam for one more time and whoever
Are food handlers who have failed
fails after the second time, will need to undertake a
the EFST examination, undergo the
refreshment/revision session with the training provider
exam again
which we are arranging for to be available to the food
businesses
Abu Dhabi Emirate approach in designing and deploying
Is the food handlers training the Essential food safety training and certification
equivalent between Abu Dhabi and program (EFST) is not identical nor harmonized between
Dubai the two emirates as the EFST syllabus and knowledge
competency stated within the protocol is of higher level
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than the basic food hygiene syllabus.
Hence Food handlers operating in the Emirate of Abu
Dhabi are required to undergo the EFST training program
as well as the examination to attain the certificate.
% of EFST training & certification for new food
businesses operating in Abu Dhabi shall follow the
following phases:
What is the percent of food Year1-20%
handlers training & certification Year2-40%
EFST for new businesses Year3-60%
Year4-80%
Year5-100%
Does EFST Exam include some easy EFST Exam questions where developed by Food safety
and direct questions to avoid some educators where 75-80% of the questions are addressed
uneducated staffs to get confused. to medium/average examinee, while the 15-20%
Also, most of the questions are remaining questions are intended for excelling
asking from the kitchen side and examinees. hence, the average food handler should be
are difficult for the stewarding and able to pass the exam if all knowledge competencies
service staff were properly digested and understood
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UAE, as many other countries in the region, has No
designated food handler profession for workforce, where
the same labor may be in various domains within food
Is it necessary that the steward service sphere, both directly or indirectly involved in
staff should pass the EFS exam as food handing throughout the food chain, it remained
they are not food handlers essential to introduce EFST as a basic platform of
knowledge for All food handlers whether handling food
directly or indirectly
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