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    Molecular Composition: Chemical Properties Ascertained

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    Ericson Montecillo
    Sodium bicarbonate is composed of carbon, sodium, hydrogen and oxygen atoms in a formula of NaHCO3 or CHNaO3. It has an alkaline pH of 8.3 in water, indicating its bitter taste. When heated above 122 degrees F, sodium bicarbonate decomposes and splits into carbon dioxide and water.

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    Molecular Composition: Chemical Properties Ascertained

    Uploaded by

    Ericson Montecillo
    7 views1 page
    Sodium bicarbonate is composed of carbon, sodium, hydrogen and oxygen atoms in a formula of NaHCO3 or CHNaO3. It has an alkaline pH of 8.3 in water, indicating its bitter taste. When heated above 122 degrees F, sodium bicarbonate decomposes and splits into carbon dioxide and water.

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    Sodium bicarbonate is composed of carbon, sodium, hydrogen and oxygen atoms in a formula of NaHCO3 or CHNaO3. It has an alkaline pH of 8.3 in water, indicating its bitter taste. When heated above 122 degrees F, sodium bicarbonate decomposes and splits into carbon dioxide and water.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    Molecular Composition: Chemical Properties Ascertained

    Uploaded by

    Ericson Montecillo
    Sodium bicarbonate is composed of carbon, sodium, hydrogen and oxygen atoms in a formula of NaHCO3 or CHNaO3. It has an alkaline pH of 8.3 in water, indicating its bitter taste. When heated above 122 degrees F, sodium bicarbonate decomposes and splits into carbon dioxide and water.

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    Molecular Composition

    Sodium bicarbonate is a mixture of carbon, sodium, hydrogen and


    oxygen. One molecule contains one carbon, sodium and hydrogen
    atom and three oxygen atoms for a formula of NaHCO3 or CHNaO3.

    Chemical Properties Ascertained

    The pH scale ranges from 0 to 14. A pH less


    than 7 indicates an acid, a value of 7 is neutral
    and a value greater than 7 is considered
    alkaline. A percent molar solution of baking
    Some of the physical and chemical properties of sodium
    soda in water has a pH of 8.3. This indicates
    that baking soda is alkaline, which accounts for bicarbonate have useful application. Baking soda’s alkalinity causes
    its bitter taste. it to react with acids. This property makes sodium bicarbonate
    useful for baking, cleaning and deodorizing.

    When heated to a temperature greater than


    50 degrees C (122 degrees F), sodium
    bicarbonate decomposes, or splits apart to
    form carbon dioxide (CO2), water (H2O).

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