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    LUNCH

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    eatlocalmenus
    This document is a menu for lunch items that includes starters like soup and salads, pizza, panini sandwiches, pasta and risotto dishes, main courses like trout and chicken parmesan, and polenta bowls. A variety of options are provided ranging from $4.50 for soup to $14 for dishes like risotto with shrimp. The menu also lists the restaurant's email list and other location.

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    Attribution Non-Commercial (BY-NC)
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    LUNCH

    Uploaded by

    eatlocalmenus
    25 views4 pages
    This document is a menu for lunch items that includes starters like soup and salads, pizza, panini sandwiches, pasta and risotto dishes, main courses like trout and chicken parmesan, and polenta bowls. A variety of options are provided ranging from $4.50 for soup to $14 for dishes like risotto with shrimp. The menu also lists the restaurant's email list and other location.

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    This document is a menu for lunch items that includes starters like soup and salads, pizza, panini sandwiches, pasta and risotto dishes, main courses like trout and chicken parmesan, and polenta bowls. A variety of options are provided ranging from $4.50 for soup to $14 for dishes like risotto with shrimp. The menu also lists the restaurant's email list and other location.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views4 pages

    LUNCH

    Uploaded by

    eatlocalmenus
    This document is a menu for lunch items that includes starters like soup and salads, pizza, panini sandwiches, pasta and risotto dishes, main courses like trout and chicken parmesan, and polenta bowls. A variety of options are provided ranging from $4.50 for soup to $14 for dishes like risotto with shrimp. The menu also lists the restaurant's email list and other location.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    LUNCH

    Please scroll down for entire Menu.


    Starters
    Soup
    Chef's Choice 4.5

    Semolina Fried Calamari


    Roasted Tomato Aioli 7.5

    Romaine Leaf Salad with Caesar


    Dressing
    Focaccia Croutons & Shaved
    'Grana Padana' Parmesan 5.5 / 7.
    Add Grilled Chicken Breast or
    Fried Calamari 4.

    Mixed Greens Salad with Bartlett Pear


    & Gorgonzola Crostini
    Shallot Dressing 5.5 / 7.
    Pizza Pie
    Simply Tomato, Mozzarella & Basil
    Leaves 8.
    Add Salami Toscana 2.

    Calzone Stuffed with Spinach,


    Portabello Mushroom & Mozzarella9.

    White Pizza with Truffle Oil


    Mozzarella, Fontina & Provolone
    Cheeses with Fried Sage Leaves 9.
    Add Prosciutto 3.
    Panini
    Grill-pressed Sandwiches served with
    Pickled Vegetables & Olives

    Oven Roasted tomatoes, Arugula &


    ASTI Mozzarella9.
    Add Chicken Cutlet 4.

    Porchetta with Carmelized Onions


    Braised Pork Shoulder with Herbs
    & Garlic11.

    Italian Classico
    Prosciutto, Salami, Hot Capacolla
    & Provolone Cheese
    Roasted Red Peppers, Olive Oil &
    Red Wine Vinegar 9.5
    Pasta & Risotto
    * Capellini Neopolitano
    Crushed Tomato, Garlic, Basil &
    Olive Oil 7.5
    Add House-Made Link Sausage
    3.5
    Add Grilled Shrimp 4.5

    * Rigatoni Amatriciana
    Crushed Tomato, Pancetta, Garlic,
    Red Chili Flakes & Pecorino
    Romano 9.
    Add House-made Ground Sausage
    3.

    Sweet Corn Risotto & Pan Seared


    Shrimp
    Cherry Tomato, Scallions & Basil
    14.

    * Penne with Grilled Chicken &


    Spinach
    Gorgonzola Cream Sauce 11.5
    House Made Potato Ricotta Gnocchi
    Asparagus, Green Beans, Fiels
    Peas, Summer Squash, Herbs &
    Parmesan Cream12.

    * Rustichella d'Abruzzo Pastas


    Lunch
    Duck Leg Confit & Farro Salad
    Black Plums & Mint 12. < Bread>
    Grilled Bread Salad with Chicken,
    Fresh Mozzarella, Tomato,
    Cucumber, Red Onion & Cured
    Olives, Red Wine Vinegar &
    Olive Oil 9.5

    Nizza Salad
    Oil cured AS DO MAR Tuna,
    White Beans, Greens, Kalamata
    Olives, Green Beans, Capers &
    Soft Cooked Alexander Farm Egg
    9.5

    Grilled Trout with Acquapazza


    Cherry Tomatoes, Caper Berries,
    Romaine, & Ceci Bean Fritelle14.

    Breaded 'Buddy's Natural' Chicken


    Parmesan with Tomato Fresca
    *Capellini with Lemon, Capers &
    Virgin Olive Oil 12.
    Polenta Bowls
    "Anson Mills Organic" Soft Polenta
    with Topping

    Grilled House-made Sausage & Tomato


    Sauce Fresca
    Shaved Parmesan 9.
    Grilled Portabello Mushroom &
    Eggplant
    Tomato Sauce Fresca & Herbed
    Goat Cheese 8.5

    Spicy Shrimp Fra Diavolo & Spinach


    10.

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