Newyork Baked Cheesecake: Ingredients Preparation

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NEWYORK BAKED CHEESECAKE TM 5

ACCESSORIES YOU
Total: 1h 45min 10 slice(s) easy
NEED:
Preparation: 45min
Spatula
Baking/Cooking: 1h 0min
Measuring cup

Ingredients Preparation
Base Base
250 g Packet of Malt o Milk Place biscuts in process 6 seconds @ speed 7
Biscuits
Add Softened butter and mix 10 seconds @ speed 4
125 g Butter softened
Press into lined spring form tin and partially up the sides.
Filling Place in the fridge for 1/2hr
lemon rind from 1 lemon
500 g cream cheese Filling
170 g sour cream
170 g caster sugar place Lemon rind 30 seconds @ speed 10, repeat if needed
1 teaspoon Vanilla Bean Paste Place Cream Cheese (500g), Sour Cream (170g), Caster Sugar (170g) and
3 eggs Vanilla Bean Paste in
30 seconds @ speed 4, increase to speed 5 for a further 15 seconds.
Scrape down sides
mix for a further 30 seconds @ speed 4 or until smooth.
Turn on to seed 4 and Add Eggs one at a time processing till just combined.
Pour into prepared tin and place in the oven.
Bake at 160' for 50-60 minutes until just set, and centre wobbles slightly.
Allow to cool in oven for 2hrs with the door ajar. Refridgerate over night (or until
completly cooled and set).

Caution:
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31).
Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities.
Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of
the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in
Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient
quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Author: Channii Source: http://www.recipecommunity.com.au

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