Garlic-Butter Steak Recipe - Taste of Home
Garlic-Butter Steak Recipe - Taste of Home
Garlic-Butter Steak Recipe - Taste of Home
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Garlic-Butter Steak
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Ingredients
2 tablespoons butter, softened, divided
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
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Directions
1 Mix 1 tablespoon butter, parsley, garlic and soy sauce.
2 Sprinkle steak with salt and pepper. In a large skillet, heat remaining
butter over medium heat. Add steak; cook until meat reaches desired
doneness (for medium-rare, a thermometer should read 135°; medium,
140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts
4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat
(10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0
sugars, 0 fiber), 32g protein.
Reviews
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!!!!( JGa2595176
Jun 22, 2020
Solid recipe- added much flavor. We added even more garlic, as we are garlic
lovers in our house. Would use this recipe again.
!!!!! Dianaph
Jun 21, 2020
Used as instructed but on tuna steak. Delicious! Will make this again and
again.
!!!!! Marlene
Jun VIEW MORE
11, 2020
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