Recipe Info Vegan Lentil Stew

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Vegan Lentil Stew


(Featured Chef Lee)

+ Recipe Box + Shopping List ! Edit " # $

(7 Reviews) Super easy

This Vegan lentil stew is made with tomatoes, potatoes


simmered in berbere-spiced red lentils, with a bunch of
spinach to get in your greens, a healthy and flavorful meal,
yummy anytime with a great serving of Protein!

& Prep

5m

' Cook

35m

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Category: Main Meals

Seasons: Autumn Winter

Cuisine Type American

Ingredients

For 6 Person(s)

Ingredients
1 Tablespoon Olive Oil

1 Medium Onion

3 Minced Garlic Cloves

1.5 Teaspoons Grated Ginger

2 Tablespoons Berbere Spice

1 Teaspoon Cayenne pepper

4 Cups Vegetable Broth

30 grams Clean Vegan Protein Powder buy in our


store

1.5 cups Dried Lentils

14 oz Can diced tomato

3 medium Diced Potatoes

3 Cups Spinach Leaves

1 pinch Salt and Pepper to taste

Vegan Lentil Stew Directions

Coat the bottom of a large


pot with oil and place over
medium heat. Add onion
and sauté until soft, about
5 minutes. Add garlic,
ginger, berbere spice and
cayenne and sauté 1
minute more. Add broth,
lentils, tomatoes and
potatoes and Vegan
Protein Powder. Stir a few
times, raise heat and
bring to a simmer. Lower
heat and allow to cook
until lentils are very soft
and potatoes are tender,
about 30 minutes. Stir in
spinach and continue to
cook just until wilted,
about 2 minutes. Remove
from heat and season with
salt and pepper to taste.
You can also add a bit
more berbere and
cayenne, if desired. Serve.

Nutrition facts

vegetarian gluten free

Per Serving

Kcal: 300 kcal

Kjoule: 1230 Kjoule

Sodium (mg): 531mg

Carbs: 43.8g

Sugar (g): 4.3g

Fat: 6.5g

Saturated fat 1.1g


(g):

Proteins: 22g

Reviews 0/5

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Thursday, 06 June 2019

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Dan Peace
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Wednesday, 12 December 2018

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Ouida Maxey
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Monday, 05 November 2018

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Rick Mackinolty
Hello! Love the cooking content on your site!
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Saturday, 13 October 2018

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Sadye Boelke
Hi! Love the cooking content on your site! You
know, websites get traffic from their blogs,
and w...

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Tuesday, 02 October 2018

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Dianna Fritzsche
Hello! Love the cooking content on your site!
You know, websites get traffic from their
blogs, an...

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Tuesday, 25 September 2018

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Lee-Ann
So easy to make and full of flavour! Will be
making again soon.

Tuesday, 17 July 2018

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