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    Perhitungan BMC Tepung Tempe

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    Agung Githa Pemayun
    The document provides information on the nutritional values of different ingredients for kroket kentang recipes, including the protein, energy, fat, and carbohydrate content of foods like flour, tempeh, eggs, milk, breadcrumbs, and more. It also includes a modified kroket kentang recipe and analyzes the amino acid content and chemical score of the ingredients in the modified recipe. In total, the document presents nutritional information for standard and modified kroket kentang recipes.

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    Perhitungan BMC Tepung Tempe

    Uploaded by

    Agung Githa Pemayun
    71 views2 pages
    The document provides information on the nutritional values of different ingredients for kroket kentang recipes, including the protein, energy, fat, and carbohydrate content of foods like flour, tempeh, eggs, milk, breadcrumbs, and more. It also includes a modified kroket kentang recipe and analyzes the amino acid content and chemical score of the ingredients in the modified recipe. In total, the document presents nutritional information for standard and modified kroket kentang recipes.

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    Perhitungan bmc tepung tempe

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    The document provides information on the nutritional values of different ingredients for kroket kentang recipes, including the protein, energy, fat, and carbohydrate content of foods like flour, tempeh, eggs, milk, breadcrumbs, and more. It also includes a modified kroket kentang recipe and analyzes the amino acid content and chemical score of the ingredients in the modified recipe. In total, the document presents nutritional information for standard and modified kroket kentang recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    71 views2 pages

    Perhitungan BMC Tepung Tempe

    Uploaded by

    Agung Githa Pemayun
    The document provides information on the nutritional values of different ingredients for kroket kentang recipes, including the protein, energy, fat, and carbohydrate content of foods like flour, tempeh, eggs, milk, breadcrumbs, and more. It also includes a modified kroket kentang recipe and analyzes the amino acid content and chemical score of the ingredients in the modified recipe. In total, the document presents nutritional information for standard and modified kroket kentang recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Perhitungan

    Nilai Gizi per resep

    Nilai Gizi per resep

    Bahan Protein
    Berat Energi LEMAK HA
    Makanan Hewani Nabati
    Tepung 15 53,25 0 1,38 0,585 11,055
    Maizena
    100 365 0 8,9 1,3 77,3
    Tepung Terigu
    50 81 6,4 0 5,75 0,35
    Telur ayam
    10 3,6 0,35 0 0,01 0,51
    Susu skim
    50 182,5 0 4,45 0,65 38,65
    Tepung panir
    5 36 0,03 0 4,05 0,02
    Margarine
    Minyak kelapa 50 451 0 0 50 0
    sawit
    89 37,38 0 1,068 0,267 8,277
    Wortel
    550 456,5 0 11 0,55 105,05
    Kentang
    50 163 11,4 0 10,15 6,55
    Keju
    75 339 10,875 0 31,725 1,725
    Sosis daging
    Sub Total 2168,2 29,055 26,798 105,037 249,487

    Nilai Gizi per resep modifikasi

    Bahan Protein
    Berat Energi LEMAK HA
    Makanan Hewani Nabati
    Tepung
    15
    Maizena 53,25 0 1,38 0,585 11,055
    Tepung Tempe 30 44,7 0 5,49 1,2 3,81
    Telur ayam 50 81 6,4 0 5,75 0,35
    Susu skim 10 3,6 0,35 0 0,01 0,51
    50 182,5 0 4,45 0,65 38,65
    Tepung panir
    Margarine 5 36 0,03 0 4,05 0,02
    Minyak kelapa
    50
    sawit 451 0 0 50 0
    Wortel 89 37,38 0 1,068 0,267 8,277
    Kentang 550 456,5 0 11 0,55 105,05
    Keju 50 163 11,4 0 10,15 6,55
    Sosis daging 75 339 10,875 0 31,725 1,725
    Sub Total 1847,9 29,055 23,388 104,937 175,997

      Chemical Score Kroket Kentang Modifikasi

    Berat Trypt Threo Isoleuc Leuc Lys Tot. SAA Tot. AA Val TOTAL
    BAHAN
    (gram) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg) (mg)
    Tepung
    15 0,93 6,12 0,33 16,50 5,55 6,48 8,00 7,86  
    Maizena
    Tepung
    30 0,00 0,06 1,56 1,98 15,78 1,74 5,25 0,84  
    Tempe
    Telur Ayam 50 105,50 318,50 425,00 563,00 409,50 350,00 645,00 475,00 3291,50
    Susu Skim 10 50,20 164,10 227,10 349,30 276,80 118,80 353,80 244,40  
    Tepung Panir 50 64,5 151 241,5 404,5 119,5 174 468 226,5  
    Margarin 5 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00  
    Minyak
    5 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00  
    Kelapa
    wortrel 89 6,94 36,58 21,72 49,48 26,70 15,84 60,25 29,99  
    kentang 550 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00  
    Keju 50 7,05 20,15 23,50 8,10 47,00 17,55 52,10 29,80  
    sosis 75 8,40 28,95 30,00 52,80 54,00 24,60 52,80 34,73  
    TOTAL 179,02 725,46 729,21 1041,16 835,33 709,01 1645,20 822,62 6687,01
    A/E Campuran (%) 2,68 2,68 10,90 15,57 12,49 10,60 24,60 12,30  
    A/E Telur (%) 3,21 9,68 12,91 17,10 12,44 10,63 19,60 14,43  
    Chemical Score (%) 83,52 27,67 84,45 91,03 100,41 99,71 125,55 85,24  

    Pembahasan

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