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    Creation of A Cup of Coffee - Revised: Maintenance Consumer Maker Procurement

    Uploaded by

    Aldrin
    The document outlines a process for making a consistent cup of coffee on time. It involves 1) daily inventory evaluation and procurement if needed, 2) repairing equipment as needed by the maintenance process, 3) brewing coffee using calibrated tools and measuring techniques, 4) testing the coffee for quality parameters like acidity, temperature, color, and 5) updating logs and taking corrective actions if quality standards are not met. The overall goal is to assess if the coffee making process can be performed more effectively through internal audits conducted at least once a year.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Creation of A Cup of Coffee - Revised: Maintenance Consumer Maker Procurement

    Uploaded by

    Aldrin
    51 views1 page
    The document outlines a process for making a consistent cup of coffee on time. It involves 1) daily inventory evaluation and procurement if needed, 2) repairing equipment as needed by the maintenance process, 3) brewing coffee using calibrated tools and measuring techniques, 4) testing the coffee for quality parameters like acidity, temperature, color, and 5) updating logs and taking corrective actions if quality standards are not met. The overall goal is to assess if the coffee making process can be performed more effectively through internal audits conducted at least once a year.

    Original Description:

    okay

    Original Title

    Process+Map+Example

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    The document outlines a process for making a consistent cup of coffee on time. It involves 1) daily inventory evaluation and procurement if needed, 2) repairing equipment as needed by the maintenance process, 3) brewing coffee using calibrated tools and measuring techniques, 4) testing the coffee for quality parameters like acidity, temperature, color, and 5) updating logs and taking corrective actions if quality standards are not met. The overall goal is to assess if the coffee making process can be performed more effectively through internal audits conducted at least once a year.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    51 views1 page

    Creation of A Cup of Coffee - Revised: Maintenance Consumer Maker Procurement

    Uploaded by

    Aldrin
    The document outlines a process for making a consistent cup of coffee on time. It involves 1) daily inventory evaluation and procurement if needed, 2) repairing equipment as needed by the maintenance process, 3) brewing coffee using calibrated tools and measuring techniques, 4) testing the coffee for quality parameters like acidity, temperature, color, and 5) updating logs and taking corrective actions if quality standards are not met. The overall goal is to assess if the coffee making process can be performed more effectively through internal audits conducted at least once a year.

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    © All Rights Reserved
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    Process Objective: Consistent Coffee On Time

    Creation of a Cup of Coffee - Revised Process Owner: Barista

    Maintenance Procurement Maker Consumer

    Daily Inventory Wants a Cup of


    Evaluation Form Coffee

    no
    Competent
    To Make
    Inventory Coffee
    Yes Needed? No
    No
    Issue PO per Create
    Requests
    Procurement Purchase
    Coffee Using
    Process Requisition Repair to Coffee
    Repair per Equipment Needed Form
    Maintenance yes Needed?
    Process

    Log time, maker and requester


    Yes
    on Spread Sheet

    Internal Audits are scheduled to occur at least once a


    year and preferably twice a year. The objectives of Measure 12 cups of water from
    the audit will be to determine if the planned purple spigot into calibrated cup.
    arrangements are being followed and to assess if the Pour in reservoir. Enjoy Coffee
    process could be performed more effectively. Internal
    audits are conducted per the Internal Audit Process.
    yes
    Get Coffee Filter
    and Coffee from
    Location above
    Coffee Maker Delivery
    On Time

    Measure 6 level Tblsps of coffee into yes


    the filter using calibrated spoon.

    Acidity
    Correct Per pH
    Report Taking care not to spill, place filled meter
    Resource filter into coffee holder in machine.
    Needs for
    Maintenance if yes
    Machine is no Toggle red button to turn on
    longer coffee maker. Temp
    functioning per
    Correct per
    specifications
    Thermometer no
    and who is not
    competent to Set timer to determine how
    make coffee to long to make pot.
    yes
    Process Owner no
    Monthly.
    If person needing coffee is Color
    not maker, send memo Correct per no
    indicating fresh pot brewing. Colorimeter?
    Analyze log to
    assess no
    performance of
    machine and Update log with time to brew and
    who needs make coffee. Retain log as record Follow
    competency to per Control of Records Process. Nonconforming
    make coffee. Product Process

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