Scribd Logo
Upload

Welcome to Scribd!

  • 65 views

    Grass Roots Station - Lunch Menu: 703-888-2865 535 East Braddock Road Alexandria, VA 22314

    Uploaded by

    Menuism
    The document provides the menu for Grass Roots Station restaurant located in Alexandria, VA. It lists the hours of operation, appetizers, salads, sandwiches, pasta entrees, beef/poultry/fish entrees, kids menu items and dessert. The menu offers both lunch and dinner options with locally sourced ingredients and includes appetizers like calamari and quesadillas, salads like caesar and crab cakes, sandwiches such as wildfish and meatball, and pasta/entree dishes including chicken parmigiana and wild salmon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Grass Roots Station - Lunch Menu: 703-888-2865 535 East Braddock Road Alexandria, VA 22314

    Uploaded by

    Menuism
    65 views3 pages
    The document provides the menu for Grass Roots Station restaurant located in Alexandria, VA. It lists the hours of operation, appetizers, salads, sandwiches, pasta entrees, beef/poultry/fish entrees, kids menu items and dessert. The menu offers both lunch and dinner options with locally sourced ingredients and includes appetizers like calamari and quesadillas, salads like caesar and crab cakes, sandwiches such as wildfish and meatball, and pasta/entree dishes including chicken parmigiana and wild salmon.

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides the menu for Grass Roots Station restaurant located in Alexandria, VA. It lists the hours of operation, appetizers, salads, sandwiches, pasta entrees, beef/poultry/fish entrees, kids menu items and dessert. The menu offers both lunch and dinner options with locally sourced ingredients and includes appetizers like calamari and quesadillas, salads like caesar and crab cakes, sandwiches such as wildfish and meatball, and pasta/entree dishes including chicken parmigiana and wild salmon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    65 views3 pages

    Grass Roots Station - Lunch Menu: 703-888-2865 535 East Braddock Road Alexandria, VA 22314

    Uploaded by

    Menuism
    The document provides the menu for Grass Roots Station restaurant located in Alexandria, VA. It lists the hours of operation, appetizers, salads, sandwiches, pasta entrees, beef/poultry/fish entrees, kids menu items and dessert. The menu offers both lunch and dinner options with locally sourced ingredients and includes appetizers like calamari and quesadillas, salads like caesar and crab cakes, sandwiches such as wildfish and meatball, and pasta/entree dishes including chicken parmigiana and wild salmon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Lunch Hours:

    Mon –Sat 11 AM –3 PM Grass Roots Station –Lunch Menu


    Dinner Hours: www.GrassRootsStation.com 703-888-2865
    Mon –Sat 5 PM –9 PM 535 East Braddock Road
    Coming Soon: Alexandria, VA 22314
    Breakfast & Sunday
    Brunch Hours

    APPETIZERS LOCALLY GROWN SALADS


    VEGGIE QUESADILLA 6.5 GRASS ROOTS SALAD 9.95
    zucchini, broccoli, spinach and cheese mixed greens, red beets, goat cheese, and fresh French beans tossed in an
    wrapped in a grilled flour tortilla orange dressing
    WILD SMOKED SALMON 8.5 CONTADINO SALAD 10.95
    topped with balsamic vinaigrette reduction and avocado, mixed greens, tomatoes, oranges served over grilled breast of
    capers chicken and topped with lemon dressing
    BRUSCHETTA 6.5 CAESAR SALAD 8.0
    fresh tomatoes, fresh basil and extra virgin olive romaine hearts tossed in Caesar dressing
    oil
    CAPRESE SALAD 12.0
    CRISPY CALAMARI 8.0 tomatoes, fresh buffalo mozzarella and fresh basil topped with balsamic
    breaded and fried calamari served with a zesty dressing
    marinara
    CRAB A LA MAK SALAD 13.0
    FRIED MOZZARELLA 7.5 wild caught lump crab cake baked and served over local mixed greens
    smoked mozzarella, lightly breaded, topped with lemon dressing
    with a light, spicy tomato sauce
    SPINACH AND GRILL SHRIMP SALAD 11.95
    SLIDERS 8.5 with balsamic dressing
    three organic beef hamburgers
    SANDWICHES
    SOUP of the day 8.0
    CAJUN WILDFISH SANDWICH 8.5
    MINESTRONE 8.0 pan seared organic tilapia, topped with remoulade sauce, lettuce,
    vegetable soup with pasta tomato and mozzarella cheese
    INDIGENOUS GRILLED CHICKEN SANDWICH 8.5
    VEGETARIAN DISHES grilled organic chicken with tomato, lettuce, onion, bell peppers and
    provolone cheese
    ATERKIK ALICHA 8.95
    yellow chick peas with curry GRASSROOTS SIGNATURE SANDWICH 8.0
    grilled fresh dark lentils with a blend of our secret seasonings
    SPICY RED LENTILS 8.95
    WILD TUNA SANDWICH 8.0
    BOLIVIAN POTATOES 8.0
    wild caught albacore tuna, chopped artichoke hearts and thin sliced
    stuffed with goat cheese and black olives
    tomatoes
    VEGETARIAN SAMPLER 12.95
    STEAK AND CHEESE 8.5
    sample of all 3 dishes
    sliced steak shoulder, bell peppers, onions, tomatoes & American cheese
    SIDE DISHES MEATBALL SANDWICH 7.5
    FRENCH FRIES 4.0 organic beef meatballs with tomato sauce and provolone cheese

    AZIFA 4.0 SAUSAGE AND BELL PEPPER SANDWICH 8.5


    dark lentils, onions, garlic, olive oil & mustard grilled sausage with bell pepper and provolone cheese
    sauce served cold
    CRAB CAKE SANDWICH 9.0
    ROAST POTATOES 4.0 served with remoulade sauce
    VEGGIE OF THE DAY 4.0 CHICKEN PARMIGIANA SANDWICH 8.5
    organic chicken with tomato sauce and provolone cheese
    MASHED POTATOES 4.0
    VEGETARIAN SANDWICH 8.5
    SAUTEED SPINACH 4.0 tomato, eggplant and bell pepper, with mozzarella and balsamic dressing
    Lunch Menu

    PASTA ENTREES
    GLUTEN FREE FUSILLI A LA GRASS 11.0
    grilled fresh eggplant and zucchini with sautéed sundried tomatoes, bell peppers and spinach tossed in
    a light tomato sauce
    PENNE A LA ARRABBIATA 8.5
    toasted pasta in a very spicy light tomato sauce
    AGNOLOTTI WITH RICOTTA AND SPINACH 10.0
    pasta stuffed with ricotta cheese and spinach, topped with choice of cream, tomato or pesto sauce
    GNOCCHI A LA SORRENTO 9.0
    handmade potato pasta, fresh plum tomatoes, basil and mozzarella
    FARAFALLE AL GORGONZOLA 9.5
    bowtie pasta with creamy gorgonzola cheese and roasted broccoli
    MEAT LASAGNA 9.5
    organic beef, fresh tomatoes, mozzarella, parmesan cheese, and bechamel (creamy cheese)
    CANNELLIONI stuffed with ricotta, spinach and chicken, topped with tomato sauce 9.95
    PENNE SALMON in a pink sauce 9.5
    TORTELLINI stuffed with meat, with choice of tomato, pesto or boulonnaise 9.5
    SPAGHETTI AL TONNO (tuna), with choice of tomato sauce or cream sauce 9.5
    PUMPKIN RAVIOLI topped with goat cheese and sage 11.95
    EGGPLANT PARMIGIANA topped with tomato sauce 8.5

    BEEF ENTREES
    TIPS ALLAMODA 10.95
    organic grilled beef strips with sautéed jalapeños peppers and red onion
    BEEF MILANESE served with a mixed green salad 10.95
    BRAISED SAUSAGE with polenta 10.95

    POULTRY ENTREES
    CHICKEN PARMIGIANA 11.95
    pan seared breast of organic chicken topped with tomato sauce, provolone cheese, served over sautéed
    spinach and roasted potatoes
    CHICKEN A LA GRASS ROOTS 11.95
    roasted breast of organic chicken and shrimp, served over sautéed seasonal vegetables
    CHICKEN MILANESE 11.0
    breaded organic chicken breast pan seared and served with a mixed green salad
    CHICKEN SALTIMBOCCA 11.0
    pounded chicken breast topped with prosciutto and sage, served over spinach and roast potatoes
    Lunch Menu

    FISH ENTREES
    WILD TILAPIA 10.95
    pan seared wild tilapia, served with sundried tomatoes, capers and black olives
    JOJO’
    S CRAB CAKE 15.0
    baked crab cakes served over a bed of spinach, served with mushroom sauce and topped with bell peppers
    WILD SALMON 13.0
    pan seared wild salmon over spinach and roast potatoes, topped with bell pepper sauce

    KIDS MENU
    SPAGHETTI & MEATBALLS 6.0
    pasta and organic meatballs
    MAK & CHEESE 6.0
    macaroni and cheddar cheese
    CHICKEN FINGERS 6.0
    fried organic chicken

    DESSERTS
    TIRAMISU 6.0
    big layers of espresso drenched sponge cake, divided by mascarpone cream, dusted with cocoa powder

    CHOCOLATE MOUSSE 6.0

    HOMEMADE APPLE TURNOVER 6.0


    topped with a raspberry coulis

    HAPPY HOUR

    $5 at 5
    5 –6 P.M. DAILY

    FRIED CALAMARI
    VEGGIE QUESADILLA
    BRUSCHETTA
    CHICKEN FINGERS
    FRIED MOZZARELLA

    $3 BEER, $4 GLASS OF WINE

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    Smokes salmon is not fully cooked. *El consumo de carne cruda o medio cocida, aves pescado, mariscos o los huevos pueden
    aumentar su riesgo de enfermedades transmitidas por alimentos. El Salmon ahumado no esta completamente cocida.

    You might also like