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    eatlocalmenus
    This document lists tapas/appetizers, soups and salads, pasta, vegetarian dishes, sole specialties, and accompaniments on a Spanish restaurant menu. It includes over 50 items ranging from 7.5 to 21.9 in price, such as gambas al ajillo, calamares de Cabrales, frijoles negros soup, ensalada surtida, paella Valenciana, lubina con Romesco, pollo relleno, and sautéed spinach. The extensive menu offers both traditional Spanish dishes and seafood specialties.

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    Main Menu

    Uploaded by

    eatlocalmenus
    48 views4 pages
    This document lists tapas/appetizers, soups and salads, pasta, vegetarian dishes, sole specialties, and accompaniments on a Spanish restaurant menu. It includes over 50 items ranging from 7.5 to 21.9 in price, such as gambas al ajillo, calamares de Cabrales, frijoles negros soup, ensalada surtida, paella Valenciana, lubina con Romesco, pollo relleno, and sautéed spinach. The extensive menu offers both traditional Spanish dishes and seafood specialties.

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    This document lists tapas/appetizers, soups and salads, pasta, vegetarian dishes, sole specialties, and accompaniments on a Spanish restaurant menu. It includes over 50 items ranging from 7.5 to 21.9 in price, such as gambas al ajillo, calamares de Cabrales, frijoles negros soup, ensalada surtida, paella Valenciana, lubina con Romesco, pollo relleno, and sautéed spinach. The extensive menu offers both traditional Spanish dishes and seafood specialties.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views4 pages

    Main Menu

    Uploaded by

    eatlocalmenus
    This document lists tapas/appetizers, soups and salads, pasta, vegetarian dishes, sole specialties, and accompaniments on a Spanish restaurant menu. It includes over 50 items ranging from 7.5 to 21.9 in price, such as gambas al ajillo, calamares de Cabrales, frijoles negros soup, ensalada surtida, paella Valenciana, lubina con Romesco, pollo relleno, and sautéed spinach. The extensive menu offers both traditional Spanish dishes and seafood specialties.

    Copyright:

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    TAPAS / APPETIZERS

    APPETIZERS
    Gambas al ajillo 7.5 Calamares de Cabrales 7.9
    Sautéed shrimp in a garlic and olive oil Fried calamari tossed with garlic blue
    cheese sauce
    Vieiras Gratinadas 7.9 Portabella a la Parrilla 6.9
    Parmesan baked scallops Grilled portabella mushrooms with goat
    cheese
    Mejillones Diablo 7.9 Plátanos 5.5
    Sautéed mussels in a mildly spiced Fried plantains
    tomato sauce
    Jamon Serrano Bruchetta 7.9 Patatas Bravas 5.9
    Spanish bruchetta with Spanish cured Fried potatoes with a mildly spicy alioli
    ham, olive oil, garlic, tomato, and sauce
    roasted pepper
    Chorizo Salteado 7.9 Tortilla Española 5.9
    Sautéed Spanish sausages in a tomato Traditional Spanish potatoes omelette
    sauce

    Pinchitos Morunos 7.9 Queso Manchego y Jamon Serrano 7.9


    Skewered grilled seasoned pork kabobs Manchego cheese and Spanish cured
    with chimichurri sauce ham

    Croquetas de Pollo Gambas Picantes


    Chicken croquettes Sautéed shrimp in a mild spicy tomato
    sauce
    5.9 7.5

    Pollo Gratinadas 6.9 Langostinos al Pil Pil 9.9


    Sautéed chicken in garlic, olive oil and Sautéed jumbo shrimp in garlic, olive oil
    Spanish paprika and Spanish paprika

    Calamares Berenjena a la Morisca


    Fried or grilled calamari served with Baked eggplant with goat cheese and
    Sole special sauces roasted peppers
    7.9 7.9
    SOUPS & SALADS
    SALADS
    Dressings ~ Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry
    Balsamic Vinaigrette

    Frijoles Negros
    Negros 3.5 Sopa de Pollo 3.9
    Black beans soup Chicken soup with saffron
    rice
    Ensalada Surtida 3.9 Gazpacho 3.5
    Traditional house mixed greens Spanish cold vegetarian
    tomato soup
    Ensalada Catalana 7.9 Ensalada del
    del Mar 12.9
    Assorted greens and romaine lettuce, roasted pepper, Grilled shrimp, calamari,
    scallops, and mussels,
    artichokes, goat cheese and hearts of palm artichokes, goat cheese and
    hearts of palm over assorted
    With Chicken 9.9 With Shrimp/Salmon 10.9 greens

    PASTA
    PASTA

    Cazuela de Marbella
    Marbella 17.9 Parmesana de Sole
    Sauteed shrimp, and scallops in a fresh tomato sauce Sauteed chicken or shrimp in
    and parmesan chesse over fettuccini pasta cook in a a white wine cream sauce
    Spanish clay casserole with mushrooms, parmesan
    cheese and fettuccine pasta

    Chicken 12.9 Shrimp 14.9


    Mallorquinas 15.9 Fideua 16.9
    Sauteed jumbo shrimp tossed with fresh oregano, and Traditional Spanish recipe
    tomatoes, served over linguine pasta and parmesan with a seafood combination
    cheese of shrimp, scallops, mussels,
    clams, and calamari served
    over angel hair pasta

    VEGETARIAN
    Berenjena Rellena 10.9 Paella Verano 9.9
    Stuffed eggplant with fresh sautéed spinach Traditional Spanish mixed
    Spanish saffron rice vegetable paella
    Jardin de Vegetales 9.9 Escalivadad 9.9
    Sautéed fresh vegetables in a light tomato fresh Grilled mixed vegetables with
    basil sauce tossed with angel hair pasta saffron rice topped with
    chimichurri sauce

    SOLÉ
    SOLÉ SPECIALTIES
    SPECIALTIES

    Paella Valenciana 17.9 Zarzuela de Mariscos 17.9


    Traditional Spanish recipe with a seafood Traditional Spanish aromatic seafood
    combination of shrimp, scallops, mussels, stew cooked in Spanish clay casserole
    clams, calamari and chicken with saffron with combination of grouper, shrimp,
    rice calamari, mussels, clams and scallops
    in a tomato sauce, served with saffron
    rice
    Lubina con Romesco 19.9 Salmón a la Plancha 16.9
    Grilled sea bass fillet topped with roasted Grilled fresh salmon fillet, served with
    red bell peppers sauce, served with seasoned fresh sautéed spinach and roasted
    white rice pepper alioli
    Mero Azafrán 19.9 Vieiras Chilindron 16.9
    Grilled fresh grouper fillet with sautéed Sautéed scallops in a sundried tomato
    shrimp in a light saffron sauce, served with and roasted pepper sauce, served with
    Spanish white rice Spanish saffron rice
    Pollo Relleno 13.9 Pollo en Samfaina 12.9
    Grilled chicken breast stuffed with Grilled chicken breast topped with
    prosciutto ham, fresh spinach, roasted zucchini, peppers, and tomatoes,
    pepper with mushrooms sherry wine sauce, served with saffron rice
    served with Spanish saffron rice
    Churrasco de Cerdo 15.9 Carne Asada
    Asada 16.9
    Grilled seasoned pork tenderloin topped
    with chimichurri sauce, served with Spanish Grilled center cut top sirloin seasoned
    white rice, black beans, and plantatins in garlic and peppercorn topped with
    chimichurri sauce, served with roasted
    potatoes
    Montillana Filete con Chimichurri 18.9
    Sautéed beef tenderloin tips or chicken and Grilled twin center cut beef tenderloin
    artichokes in a sherry wine sauce, served topped with chimichurri sauce, served
    with Spanish saffron rice with roasted potatoes
    Chicken 11.9 Beef 12.9
    Entrecote Cabrales 18.9 Cordoba
    Cordoba 21.9
    Grilled NY strip steak topped with blue Grilled filet mignon with cracked
    cheese sauce, served with roasted potatoes peppercorn demi glaze wine sauce,
    served with portabella mushrooms

    ACCOMPANIMENTS
    ACCOMPANIMENTS

    Grilled Vegetables 4.9 Sautéed Spinach 4.9


    Seasoned White Rice 3.9 Spanish Saffron Rice 3.9
    Garlic Mashed Potatoes 4.9 Roasted Potatoes 4.9

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