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    World Barista Championship: Sensory Score Sheet: Round: Country: Competitor: Sensory Judge

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    Rinelda Nelda
    This document is a score sheet for evaluating competitors in the World Barista Championship. It contains sections to score the espresso, milk beverage, signature beverage, barista skills, and total impression. Judges provide scores from 0 to 6 in different categories like taste balance, accuracy of flavors, and presentation. The total possible score is 162 points.

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    World Barista Championship: Sensory Score Sheet: Round: Country: Competitor: Sensory Judge

    Uploaded by

    Rinelda Nelda
    756 views2 pages
    This document is a score sheet for evaluating competitors in the World Barista Championship. It contains sections to score the espresso, milk beverage, signature beverage, barista skills, and total impression. Judges provide scores from 0 to 6 in different categories like taste balance, accuracy of flavors, and presentation. The total possible score is 162 points.

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    Sensory Scoresheet

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    This document is a score sheet for evaluating competitors in the World Barista Championship. It contains sections to score the espresso, milk beverage, signature beverage, barista skills, and total impression. Judges provide scores from 0 to 6 in different categories like taste balance, accuracy of flavors, and presentation. The total possible score is 162 points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    756 views2 pages

    World Barista Championship: Sensory Score Sheet: Round: Country: Competitor: Sensory Judge

    Uploaded by

    Rinelda Nelda
    This document is a score sheet for evaluating competitors in the World Barista Championship. It contains sections to score the espresso, milk beverage, signature beverage, barista skills, and total impression. Judges provide scores from 0 to 6 in different categories like taste balance, accuracy of flavors, and presentation. The total possible score is 162 points.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 2

    World Barista Championship: Sensory Score Sheet Round:

    Country: Competitor: Sensory Judge:

    Introduction & Coffee Information

    Part I - Espresso Evaluation


    Yes No
    Crema
    /1
    0 to 6
    =2x Taste balance
    L M H L M H L M H
    /12
    SWEET ACIDIC BITTER
    =3x Accuracy of Flavor Descriptors
    =4x Tactile
    L M H L M H L M H
    /42
    WEIGHT TEXTURE FINISH
    Yes No
    Functional and correct espresso vessel used
    56 /1
    Part II - Milk Beverage Evaluation
    0 to 6
    Visual
    /6
    0 to 6
    =2x Taste Balance (harmonious balance of rich sweet milk/espresso)

    =2x Accuracy of Flavor Descriptors


    /24

    Yes No
    Functional vessel used
    /1
    31
    Part III - Signature Beverage Evaluation
    0 to 6
    Yes No Well explained, introduced, and prepared
    Appealing presentation
    Functionality
    Creativity and synergy with coffee
    /12 /2
    0 to 6
    =2x Taste balance (according to content, taste of espresso)
    =2x Accuracy of Flavor Descriptors
    /24

    38

    Part IV - Barista Evaluation


    0 to 6 Yes No Customer Service Skills
    Presentation: professionalism
    Attention to details/All accessories available
    Appropriate apparel
    13 /12 /1
    Part V - Judge's Total Impression
    0 to 6 Judge's Total Impression
    =4x Total impression (overall view of barista’s presence,
    /24 correlation to taste scoring, and presentation)

    24

    Sensory Score
    (Total of this score sheet)
    Out of 162
    Evaluation Scale:
    Yes = 1 No = 0
    Unacceptable = 0 Acceptable = 1 Average = 2 Good = 3 Very Good = 4 Excellent = 5 Extraordinary = 6

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