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    Group Members: Abalos, Atria Tacata Section: STEM 101 A Molina, John Lester Dollente Date: December 17, 2020 Ronque, Angelica Score

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    Lester Molina
    Group members analyzed a meal breakdown and determined that carbohydrates made up 80% of the total calories at 2,400 calories, lipids were 18% at 540 calories, and proteins were 2% at 60 calories. This did not meet recommended guidelines. The recommended solution was to reduce carbohydrates to 2400 calories, increase lipids to 540 calories, and increase proteins to 60 calories to achieve a balanced diet.

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    Group Members: Abalos, Atria Tacata Section: STEM 101 A Molina, John Lester Dollente Date: December 17, 2020 Ronque, Angelica Score

    Uploaded by

    Lester Molina
    296 views2 pages
    Group members analyzed a meal breakdown and determined that carbohydrates made up 80% of the total calories at 2,400 calories, lipids were 18% at 540 calories, and proteins were 2% at 60 calories. This did not meet recommended guidelines. The recommended solution was to reduce carbohydrates to 2400 calories, increase lipids to 540 calories, and increase proteins to 60 calories to achieve a balanced diet.

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    06_activity_1A

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    Group members analyzed a meal breakdown and determined that carbohydrates made up 80% of the total calories at 2,400 calories, lipids were 18% at 540 calories, and proteins were 2% at 60 calories. This did not meet recommended guidelines. The recommended solution was to reduce carbohydrates to 2400 calories, increase lipids to 540 calories, and increase proteins to 60 calories to achieve a balanced diet.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    296 views2 pages

    Group Members: Abalos, Atria Tacata Section: STEM 101 A Molina, John Lester Dollente Date: December 17, 2020 Ronque, Angelica Score

    Uploaded by

    Lester Molina
    Group members analyzed a meal breakdown and determined that carbohydrates made up 80% of the total calories at 2,400 calories, lipids were 18% at 540 calories, and proteins were 2% at 60 calories. This did not meet recommended guidelines. The recommended solution was to reduce carbohydrates to 2400 calories, increase lipids to 540 calories, and increase proteins to 60 calories to achieve a balanced diet.

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    SH1909

    A Dieticians Dream or Nightmare?

    Group Members: ABALOS, ATRIA TACATA Section: STEM 101 A


    MOLINA, JOHN LESTER DOLLENTE Date: December 17, 2020
    RONQUE, ANGELICA Score:

    Meal Breakdown – Group A:


    Rice with mashed potatoes – 2, 400 Calories
    Barbecued horse meat – 540 Calories
    Almonds – 60 Calories

    ANALYSIS

    Carbohydrates: From rice with mashes potatoes. Constituted 80% of their diet

    2400 ( calories¿ carbs )


    x 100=¿ 80%
    3000 ( total calories )

    Lipids: From barbequed horse meat. Constituted 18% of their diet

    540 ( calories¿lipids )
    x 100=18 %
    3000 ( total calories )

    Proteins: From almonds. Constituted 2% of their diet.

    60 ( calories¿ protein )
    x 100=2 %
    3000 ( total calories )

    Recommended Solution: Reduce the dietary quantities of Carbs to meet the range of
    Carbohydrates that is suggested. Reduce the amount of Carbohydrates in calories and
    increase the amounts of calories coming from Lipids and protein. The Calories from
    Carbohydrates should need to drop to approximately 2400 to meet the needed range.
    While in Lipids, the amounts of Calories needed to be increased is around 540 while in
    protein is around 60 to meet the amount of carbs needed. __

    06 Activity 1A *Property of STI


    Page 1 of 2
    SH1909

    A Dieticians Dream or Nightmare?

    Rubric for grading:


    CRITERIA PERFORMANCE INDICATORS POINTS
    Overall Performance The performers maintained professionalism, did not rely on cue 3
    cards or handouts for reference, and exhibited good control of the
    English language. The performance was creative and easy to follow.
    Analysis of the Problem The problem was interpreted correctly and displayed clearly for the 3
    audience. All variables were accounted for.
    Method of Solution The expected result was correct, and the way this analysis was 7
    reached was accurate and based on discussed concepts about
    biomolecule tests.
    Execution/Relay of the The recommended solution was relayed to the patient in a 7
    Solution professional and realistic manner. The group exhibited strong
    communication skills and the ability to convey results to the general
    public.
    20

    06 Activity 1A *Property of STI


    Page 2 of 2

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