Classification of Colloids
Classification of Colloids
Classification of Colloids
Based on the physical state of the dispersed phase and dispersion medium, colloids can be classified
into different types.
Depending upon the nature of the interaction between the dispersed phase and dispersion medium sols
can be classified into two types.
1. Lyophilic sols
2. Lyophobic sols
When solutions are produced directly by mixing substances in an effective dispersing medium are
called lyophilic sols.
Stability:
This means that in this colloidal solution there is a strong attraction between the dispersed phase and
dispersion medium, i.e., the dispersed phase has great affinity for the dispersion medium that results
in the extensive solvation of the colloidal particles. In such solids, the dispersed phase does not easily
precipitate and the sols are quite stable.
These sols are reversible in nature. The dispersed phase obtained by the evaporation can be easily
converted to the sol state by simply agitating it with the dispersion medium.
Additional stabilizers are not required during their preparation. If water is used as the dispersion
medium, lyophilic sols are called hydrophilic sols.
Starch, gum, gelatin, egg albumin etc. are examples of lyophilic sols.
Starch Sol:
Starch forms lyophilic solution, when water is used as the dispersion medium.
The formation of sol is accelerated by heating. Starch sol can be prepared by heating it and water at
100 °C. It is quite stable and is not affected by the presence of any electrolytic impurity.
Gum Sol:
Like starch gum also form lyophilic sol with water. Instead of boiling water, warm water is used to
for the preparation of sol because gum is quite soluble in warm water.
Egg albumin which is obtained from eggs forms lyophilic sol with cold water. The sol is quite stable
and is not affected by the presence of traces of impurities.
These solutions are not created simply by combining the substances with the medium for dispersion.
Stability:
That means in these sols, there is little or no interaction between the dispersed phase and the
dispersion medium i.e., dispersed phase has little affinity for dispersion medium. These sols are easily
precipitated by the addition of small amounts of electrolyte, by heating or by shaking; therefore these
sols are relatively less stable than lyophilic sols.
They need stabilizing agents for their preparation. If water is used as the dispersion medium,
lyophobic sols are called hydrophobic sols.
Examples of lyophobic sols include sols of metals and their insoluble compounds like sulphides and
oxides.
Ferric hydroxide forms lyophobic sols on treatment with water. Ferric hydroxide sol is prepared by
the hydrolysis of ferric chloride with boiling distilled water. The reaction takes place is as follows.
The hydrolysis reaction produces insoluble ferric hydroxide particles which undergo agglomerisation
to yield bigger particles of colloidal dimensions. These particles absorb Fe 3+ ions preferentially from
the solution to give positive charge to the sol particles.
Stability of sol is due to the charge on the sol particles. Hydrochloric acid produced during hydrolysis
must be removed from the sol because it destabilizes the sol. HCl can be removed from the sol by
dialysis process otherwise sol will not be stable.
It is a lyophobic sol obtained by the hydrolysis of arseniuos oxide with boiling distilled water,
followed by passing H2S gas through it.