Dinner Menu

D in n e r
ANTIPASTA
Bruschetta al Pomodoro
Housemade Italian bread with basil pesto, Roma tomatoes and extra
virgin olive oil
7.
Calamari Fritti
Crispy calamari with crushed red pepper and spicy marinara sauce
8.
Crochetta di Riso
Breaded risotto balls stuffed with housemade sausage and smoked
scamorza cheese
8.
Affettati Miste
Assorted house cured meats with marinated olives and semolina
crackers
9.
Caprese Classica
Imported Bufala mozzarella with vine ripened tomatoes, basil and extra
virgin olive oil
10.
Salsiccia alla Griglia

Grilled Housemade Italian Sausage atop creamy gorgonzola polenta
with mixed greens and a balsamic syrup
10.
Piatto di Formaggi
A selection of Tuscan farmhouse cheeses with roasted garlic, house
cured olives and crostinis
13.
ZUPPA / INSALATA
Zuppa Ribollita
Tuscan white bean soup with shaved Parmigiano Reggiano cheese, and
housemade bread crumbs
6.
Zuppa di Mare
Adriatic style seafood and vegetable chowder
8.
Insalata Tricolore
Assorted young greens with housemade pancetta, gorgonzola, pine
nuts, extra virgin olive oil and balsamic vinegar
7.
Insalata d’ Arugula
Arugula, shaved Parmigiano Reggiano, pear tomatoes, extra virgin
olive oil and lemon juice
7.
Insalata Panzanella
Vine ripened tomatoes tossed with herbed croutons, shallots,
cucumbers and
balsamic vinegar
7.
Prosciutto di Parma
Italy’s Finest cured ham with seasonal fruit
9.
Carpaccio con Parmigiano

Thinly sliced tenderloin with arugula, shaved Parmigiano Reggiano,
extra virgin olive oil and lemon juice
10.
PASTA FATTA IN CASA

Mi Piaci makes it’s own pasta fresh every day from the finest grade of
Durham flour, whole eggs and nothing else. It is kneaded by hand to
give it the lively consistency, the silken texture and the same ability to
bond itself
smoothly to sauces as the legendary pasta made at home by the women
of Bologna.
Pappardelle con Pollo

Wide noodles with rosemary marinated chicken breast,
shitake mushrooms and spinach in a slow roasted tomato sauce
15.
Fettuccine con Gorgonzola e Prosciutto

Ribbons of fresh pasta with gorgonzola cream and Prosciutto di Parma
15.
Tagliatelle Bolognese
Thin, flat noodles with a traditional Bologna style meat sauce
16.
Ravioli ai Funghi
Square shaped ravioli stuffed with Italian mushrooms
and tossed with asparagus and white truffle oil
16.
Fazzoletti di Mare
A handkerchief of herbed pasta with scallops,
shrimp,calamari, seabass, white wine and lemon
19.
Fonduta di Tortelloni con Granchio

Fontina cheese filled Tortelloni with king crab, shitake mushrooms,
roma tomatoes and asparagus in a white wine truffle butter sauce
20.
PASTA IMPORTATA
Mi Piaci’s imported pasta is made without eggs and dried. Italians
consider it different form, but as wonderful as the homemade variety.
It’s uniquely firm body makes it the best match for savory sauces with
olive oil or tomatoes.
Spaghettini al Pomodoro
Thin spaghetti with Roma tomatoes, extra virgin olive oil, garlic and
basil.
12.
Penne all’ Arrabbiata

Ribbed quill shaped pasta with spicy tomatoes, pancetta, vodka, basil
and pecorino cheese
13.
Linguini alle Vongole

Thin noodles with clams, fresh herbs and tomatoes in a white wine
sauce
16.
Fusilli alla Boscaiola

Spiral shaped pasta with assorted Italian mushrooms, Marsala wine
and fresh herbs
15.
Rigatoni con Salsiccia

Tube shaped pasta with housemade Italian sausage, sweet peppers and
oregano
16.
Linguini del Pirata
Thin noodles with clams, mussels, shrimp and scallops in a spicy
tomato sauce
24.
Fusilli alla Boscaiola

Spiral shaped pasta with assorted Italian mushrooms, Marsala wine
and fresh herbs
15.
Rigatoni con Salsiccia

Tube shaped pasta with housemade Italian sausage, sweet peppers and
oregano
16.
Linguini del Pirata

Thin noodles with clams, mussels, shrimp and scallops in a spicy
tomato sauce
24.
RISOTTO
All risotto is made to order using Carnaroli rice
Risotto con Salsiccia

Italian rice with housemade Italian sausage,
roasted Yukon potatoes and rapini
16.
Risotto con Gamberi

Italian rice with shrimp, scallops and saffron
17.
Risotto con Porcini e Asparagi

Italian rice with porcini mushrooms and fresh asparagus
18.
Risotto all’ Aragosta
Italian rice with lobster, basil, Roma tomatoes and crushed red pepper
24.
PIATTI CALDI
Pollo al Forno
Brick roasted chicken with artichokes, olives, tomatoes, capers and
rosemary potatoes
16.
Salmone al Forno
Pan roasted cecci bean crusted pacific salmon with soft polenta,
grilled radicchio and herbed white wine sauce
19.
Tonno Rovente
Herb crusted Ahi Tuna pan seared and served rare on
lemon and shrimp risotto with a tomato, caper, and pearl onion salad
27.
Pesce Branzino
Lemon glazed Chilean seabass on basil pesto risotto with grilled
vegetables
27.
Brodetto alla Livornese

Lobster, shrimp, clams and mussels in a spicy seafood broth
28.
Costoletta di Maiale alla Griglia

Grilled center cut pork chop with garlic mashed potatoes
in a dried cherry balsamic reduction
22.
Scaloppini di Vitello Picatta

Scaloppini of veal atop arugula and seasonal grilled
vegetables with a lemon caper butter sauce
22.
Scaloppini di Vitello Marsala

Scaloppini of veal in a Marsala wine sauce, grilled eggplant
and broccolini with rosemary roasted potatoes
23.
Vitello Arrosto
Veal rib chop with white bean truffle puree, baby watercress
and aged balsamic vinegar
29.
Osso Buco alla Milanese

Braised veal shank with traditional saffron risotto
30.
Filetto di Manzo
Grilled beef tenderloin with black pepper chianti
Sauce and potato tort with fontina cheese
34.

Dinner Menu

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D in n e r

Salsiccia alla Griglia

Carpaccio con Parmigiano

PASTA FATTA IN CASA

Pappardelle con Pollo

Fettuccine con Gorgonzola e Prosciutto

Fonduta di Tortelloni con Granchio

Penne all’ Arrabbiata

Linguini alle Vongole

Fusilli alla Boscaiola

Rigatoni con Salsiccia

Fusilli alla Boscaiola

Rigatoni con Salsiccia

Linguini del Pirata

Risotto con Salsiccia

Risotto con Gamberi

Risotto con Porcini e Asparagi

Brodetto alla Livornese

Costoletta di Maiale alla Griglia

Scaloppini di Vitello Picatta

Scaloppini di Vitello Marsala

Osso Buco alla Milanese

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