Scribd Logo
Upload

Welcome to Scribd!

  • 61 views

    LGKXR KayuPuti Menu

    Uploaded by

    milamo
    The St. Regis Langkawi hotel is located at Jalan Pantai Beringin, Langkawi 07000 Malaysia. Their phone number is 04. 960 6666. The document provides menus for vegetarian degustation, haute ocean, and from the sea/land tasting menus. Prices range from MYR 360 for the vegetarian menu to MYR 900 for dishes from the sea. The executive chef is Mandy Goh, who is passionate about her craft and has won numerous culinary awards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    LGKXR KayuPuti Menu

    Uploaded by

    milamo
    61 views7 pages
    The St. Regis Langkawi hotel is located at Jalan Pantai Beringin, Langkawi 07000 Malaysia. Their phone number is 04. 960 6666. The document provides menus for vegetarian degustation, haute ocean, and from the sea/land tasting menus. Prices range from MYR 360 for the vegetarian menu to MYR 900 for dishes from the sea. The executive chef is Mandy Goh, who is passionate about her craft and has won numerous culinary awards.

    Original Title

    LGKXR_KayuPuti_Menu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The St. Regis Langkawi hotel is located at Jalan Pantai Beringin, Langkawi 07000 Malaysia. Their phone number is 04. 960 6666. The document provides menus for vegetarian degustation, haute ocean, and from the sea/land tasting menus. Prices range from MYR 360 for the vegetarian menu to MYR 900 for dishes from the sea. The executive chef is Mandy Goh, who is passionate about her craft and has won numerous culinary awards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views7 pages

    LGKXR KayuPuti Menu

    Uploaded by

    milamo
    The St. Regis Langkawi hotel is located at Jalan Pantai Beringin, Langkawi 07000 Malaysia. Their phone number is 04. 960 6666. The document provides menus for vegetarian degustation, haute ocean, and from the sea/land tasting menus. Prices range from MYR 360 for the vegetarian menu to MYR 900 for dishes from the sea. The executive chef is Mandy Goh, who is passionate about her craft and has won numerous culinary awards.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 7

    Hotel: The St.

    Regis Langkawi, Address: Jalan Pantai Beringin, Langkawi


    07000 Malaysia, Num Phone: 04. 960 6666

    THE JOURNEY

    heirloom

    BEEF

    Sauternes,

    MYR 550
    MYR 810
    MYR 450

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    VEGETARIAN DEGUSTATION MENU

    kabocha chips scented, chive infused olive oil

    MYR 360

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    HAUTE OCEAN

    MYR 90

    COLD

    (S)
    heirloom

    sliced as sashimi, miso relish, daikon and ginger salads,


    lime and soy broth

    SEA PRAWN CEVICHE FROM THE OCEAN

    kabocha squash crème sparkle, fava beans, kabocha chips


    scented black truffle, chive infused olive oil

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    SOUP

    (S)
    braised leek heart, cherry tomatoes,
    sorrel leaves, ginger flower salad

    ENTRÉE

    smoked trout roe, umami béarnaise

    quail egg, macadamia snow, sesame soy dressing

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    FROM THE SEA

    POMFRET FISH FILLETS STEAMED IN KELP

    FROM THE LAND

    (S)

    -
    - cashew nuts, molho cru

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    melon and vanilla compote, onion mostarda, almond, pistachio,
    rosemary lavosh, dried fruit, sour dough

    DESSERT

    (S)

    (V) - Vegetarian | (S)-Signature | (A)- Alcohol | (Sp) – Spicy


     
    Please inform your order-taker of any allergy or special dietary requirements
    that we should be made aware of when preparing your menu request

    All prices are Nett


    Mandy Goh
    Executive Chef

    Young, talented and intensely passionate, Mandy Goh takes the reign as the
    first female Executive Chef at The St. Regis Langkawi. This petite Penang-born
    native has won many hearts with her creativity and her competitive streak in
    the culinary world, bagging many prestigious awards along the way including
    the Bocuse D’or Asia and the San Pellegrino Young Chef 2016, while Mandy
    was under the guidance of Michelin starred Chefs and Restaurants.

    You might also like