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    Reviewer in Epp: Ingredients and Materials 1. Mixing Tools

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    Adriano Franco Roque
    This document discusses various methods of food preservation including drying, freezing, and salting. It notes that drying removes moisture through natural or artificial means, freezing turns food solid at low temperatures, and salting uses salt through dry or wet methods. The benefits of food preservation are also outlined as preventing spoilage, retaining nutrients and texture, maintaining quality, and making seasonal food available all year. Finally, the document lists various ingredients, materials, tools used for food preservation such as mixing tools, cutting tools, measuring tools, weighing scales, pots, pans, and containers.

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    Reviewer in Epp: Ingredients and Materials 1. Mixing Tools

    Uploaded by

    Adriano Franco Roque
    44 views2 pages
    This document discusses various methods of food preservation including drying, freezing, and salting. It notes that drying removes moisture through natural or artificial means, freezing turns food solid at low temperatures, and salting uses salt through dry or wet methods. The benefits of food preservation are also outlined as preventing spoilage, retaining nutrients and texture, maintaining quality, and making seasonal food available all year. Finally, the document lists various ingredients, materials, tools used for food preservation such as mixing tools, cutting tools, measuring tools, weighing scales, pots, pans, and containers.

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    REVIEWER IN EPP

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    This document discusses various methods of food preservation including drying, freezing, and salting. It notes that drying removes moisture through natural or artificial means, freezing turns food solid at low temperatures, and salting uses salt through dry or wet methods. The benefits of food preservation are also outlined as preventing spoilage, retaining nutrients and texture, maintaining quality, and making seasonal food available all year. Finally, the document lists various ingredients, materials, tools used for food preservation such as mixing tools, cutting tools, measuring tools, weighing scales, pots, pans, and containers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    44 views2 pages

    Reviewer in Epp: Ingredients and Materials 1. Mixing Tools

    Uploaded by

    Adriano Franco Roque
    This document discusses various methods of food preservation including drying, freezing, and salting. It notes that drying removes moisture through natural or artificial means, freezing turns food solid at low temperatures, and salting uses salt through dry or wet methods. The benefits of food preservation are also outlined as preventing spoilage, retaining nutrients and texture, maintaining quality, and making seasonal food available all year. Finally, the document lists various ingredients, materials, tools used for food preservation such as mixing tools, cutting tools, measuring tools, weighing scales, pots, pans, and containers.

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    REVIEWER IN EPP

    PRESERVATION
    1. DRYING : Removal of moisture or water in food.
    • 2 Methods of Drying
    i. Natural: Dependent on the sun
    ii. Artificial: Used artificial heated air
    2. FREEZING: Turns food into solid state at very low temperature
    3. SALTING: Uses salt
    • 2 Ways of Salting
    i. Dry Salting: Putting salt in layers jar, pot or tray
    ii. Wet Salting or Brine Salting: Adding salt to boiling
    water, mixing it until it dissolves.
    BENEFITS OF FOOD PRESERVATION
    1. Prevent spoilage
    2. Retains nutrients and texture of food
    3. Maintains good and sanitary quality
    4. Makes seasonal food all year round
    5. Provides means of livelihood

    5S
    1. Seiri –sort
    2. Seiton –Set in order
    3. Seiso –shine
    4. Seiketsu – Standardize
    5. Shitsuke – Sustain

    INGREDIENTS AND MATERIALS


    1. MIXING TOOLS
    • Wooden spoon
    • Tongs
    • Turner
    2. CUTTING TOOLS
    • Kitchen knives
    • Kitchen scissors
    • Vegetable peeler
    3. MEASURING TOOLs
    • Measuring cups
    • Measuring spoons
    4. WEIGHING SCALE
    5. COLANDER AND STRAINER
    6. POTS AND PANS
    7. PRESSURE CANNER
    8. SALOMETER – used to determine brine (salt)
    concentration
    9. FOOD PROCESSOR – pulverize food
    10. CONTAINER

    Tools used in Project


    1. JAR
    2. DAING
    3. SALTED EGG
    4. CONVENIENT OUTLET

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