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    Quarter 2 - Module 6 Food Preservation

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    milaflor zalsos
    This document discusses tools and equipment used for food preservation. It describes various kitchen utensils like whisks, wooden spoons, ladles, and mixing bowls used for stirring and mixing ingredients. It also mentions measuring cups and scales for measuring food quantities. Cutting tools like butcher knives, peelers, kitchen shears, and food processors are used to cut and slice fruits and vegetables. Other equipment discussed are colanders, strainers, graters, chopping boards, funnels, and various containers used for storing preserved food. The objective is to explain tools and equipment that aid in different food preservation methods.

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    Quarter 2 - Module 6 Food Preservation

    Uploaded by

    milaflor zalsos
    67 views13 pages
    This document discusses tools and equipment used for food preservation. It describes various kitchen utensils like whisks, wooden spoons, ladles, and mixing bowls used for stirring and mixing ingredients. It also mentions measuring cups and scales for measuring food quantities. Cutting tools like butcher knives, peelers, kitchen shears, and food processors are used to cut and slice fruits and vegetables. Other equipment discussed are colanders, strainers, graters, chopping boards, funnels, and various containers used for storing preserved food. The objective is to explain tools and equipment that aid in different food preservation methods.

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    TLE6-3-4-Q-2-Learner-Guide

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    This document discusses tools and equipment used for food preservation. It describes various kitchen utensils like whisks, wooden spoons, ladles, and mixing bowls used for stirring and mixing ingredients. It also mentions measuring cups and scales for measuring food quantities. Cutting tools like butcher knives, peelers, kitchen shears, and food processors are used to cut and slice fruits and vegetables. Other equipment discussed are colanders, strainers, graters, chopping boards, funnels, and various containers used for storing preserved food. The objective is to explain tools and equipment that aid in different food preservation methods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    67 views13 pages

    Quarter 2 - Module 6 Food Preservation

    Uploaded by

    milaflor zalsos
    This document discusses tools and equipment used for food preservation. It describes various kitchen utensils like whisks, wooden spoons, ladles, and mixing bowls used for stirring and mixing ingredients. It also mentions measuring cups and scales for measuring food quantities. Cutting tools like butcher knives, peelers, kitchen shears, and food processors are used to cut and slice fruits and vegetables. Other equipment discussed are colanders, strainers, graters, chopping boards, funnels, and various containers used for storing preserved food. The objective is to explain tools and equipment that aid in different food preservation methods.

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    © All Rights Reserved
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    Quarter 2 – Module 6

    Food Preservation

    Republic of the Philippines •Department of Education

    Lesson

    11 Food Preservation
    What I Need to Know

    At the end of this module you are expected to explain different ways of food
    preservation (drying, salting, freezing, and processing). TLE6HE0f-10

    What’s New

    Food Preservation

    Food preservation is the process of preparing food for


    future consumption by preventing its spoilage. The
    proper storage and preparation of food for future use
    has been a major concern not only of the family but
    also of the food industry. Food preservation is the
    answer to the problem of inadequate food supply as
    well as the need for nutritious and palatable meals for
    the family.
    Goal of Preservation

    The goal of food preservation is the prevention of


    spoilage. Delay in the use of fresh foods alters its
    freshness, taste, and nutritive value thus resulting to
    spoilage. Spoiled food becomes unfit for use. Correct
    food preservation techniques can prevent spoilage
    and retain the nutritive value, natural color, and
    texture of the food. It is also very important to
    maintain the sanitation of food
    Different ways or methods of Food
    Preservation
    1 . Drying

    4. Refrigeration
    This is the easiest and the most

    common method. The moisture content


    Food is kept at low temperature to prolong
    of the food is removed.
    their freshness.
    Drying under the sun
    Example: foodvegetables
    eggs, milk,–fruits, is salted
    https://www.canva.com/media/MAC4ARyZrmM
    and placed under the heat of the sun.

    Mechanical dryer – uses artificial


    https://www.canva.com/media/MAB245NcDEU
    heated air with the use of a machine.

    Sugar Preservation

    https://www.canva.com/media/MADFnmFLTzM

    2 . Salting

    Application of salt to the food to be


    preserved.
    Example: bagoong, burong manga,
    mustard, salted egg, fish sauce
    https://www.canva.com/media/MAC_pWskIeo

    This is a quick and convenient way to
    preserve food such as meat, poultry,
    Jam-are
    and fish, which thestored
    fruit isinmashed and cooked with
    the freezer
    until they are to sugar
    be consumed. https://www.canva.com/media/MAC4ARyZrmM

    Jelly – clear fruit juice is cooked with sugar,


    which gelatinizes in cooking

    5. Smoking

    This is a method in which food items


    such as cured meat or fish is exposed to

    smoke not only to preserve them but


    also to add flavor and color.
    https://www.canva.com/media/MACyDYnor1Q
    Example: tinapa, tapa, longanisa, ham
    7. Curing

    This method is done by soaking or


    injecting meat with preservatives like
    sugar, salt, and vinegar solution.
    Example: longganisa, tocino

    https://www.canva.com/media/MAC6HjbKirU

    8. Pickling

    Adding pickling solution vinegar, salt,


    and sugar to vegetables like grated
    green papaya, ginger, carrots, onion, and
    bell pepper .

    https://www.canva.com/media/MAC9Z56Gzpo

    9 . Canning

    This is a method in which processed


    food is placed and sealed in airtight cans.
    Example: sardines, tomato sauce,
    pineapple sauce.
    Technology and Livelihood
    Education
    Quarter 2 – Module 7
    Tools and Equipment Used in
    Food
    Preservation

    Department of Education ● Republic of the Philippines


    iii
    1
    Home Economics
    Quarter 2 –Module 7- Week 7

    Tools and Equipment Used in Food Preservation

    This instructional material was collaboratively developed and reviewed by select


    teachers, school heads and education program supervisors of the Department of
    Education – Tangub City Division. We encourage teachers and other education
    stakeholders to email their feedback, comments, and recommendations to the
    Department of Education - Tangub City www.depedtangub.net

    We value your feedback and recommendations.

    Department of Education ● Republic of the Philippines

    Lesson

    12 Tools and Equipment Used


    in Food Preservation
    Objective :

    preservation/processing. ( TLE6HE 0 g -11)

    Look at the pictures below.

    A kitchen contains different tools and equipment used for food


    preservation.

    Preservation is a method in which food is kept from spoilage. It is a way


    of prolonging the usefulness of food for future use. In preserving,
    specialized tools/utensils are used to make preservation successfully
    done.

    Cooking Utensil and mixing tools

    Whisk
    Is used in stirring and mixing eggs, egg white for
    meringue, oil and vinegar, ketchup and mayonnaise
    dressings and smoothing out lumps in the
    mayonnaise.

    Wooden Spoon
    Is used in mixing soft ingredients like sauce,
    butter and dough.

    Ladles

    Are used to facilitate lifting or liquid


    or solid out of a pot or pan and other
    vessel or bowl.

    Mixing

    are
    used
    in
    Measuring and Weighing Equipment
    are used to measure the food to be preserved and the
    ingredients to be used in preservation.

    Butcher's knife is used for cutting


    meat

    Peeler is used to peel fruits and


    vegetables with thin peelings.

    Kitchen Shears are specially


    designed, Sturdy scissors for the
    kitchen which are used for snipping
    herbs, cutting vegetables into strips
    and trimming excess fats of meats.

    Food processor is also used to cut


    and slice fruits and vegetables easily,
    fast and conveniently.

    There’s More

    Colander
    •is used to drain fruits and vegetables after washing.
    Hand towel
    Strainer
    • is used to dry bottles and hands.
    • is used to remove lumps, drain foods in small quantity and
    separate liquid from its residues.

    Grater
    • is used for grating fruits and vegetables .

    Chopping board

    • is used in cutting or chopping of food.


    Funnel
    • is used when pouring liquid in containers with small
    openings.

    Containers
    Tray
    •are used to preserve food. It may be in jars, tin cans, bottles or
    plastics with covers.
    •is a shallow containers where ingredients are placed during
    preparation.

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