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Prepare Sandwiches According To Prepared Recipe

The document provides instructions for preparing pinwheel sandwiches according to a given recipe. It outlines the necessary tools, ingredients, and step-by-step procedures for making the sandwiches. Learners are asked to prepare pinwheel sandwiches on their own following the instructions and submit a video of their process for evaluation based on a provided rubric focusing on use of tools, application of procedures, safety habits, task completeness, and time management.

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MARY JOY VILLARUEL
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532 views4 pages

Prepare Sandwiches According To Prepared Recipe

The document provides instructions for preparing pinwheel sandwiches according to a given recipe. It outlines the necessary tools, ingredients, and step-by-step procedures for making the sandwiches. Learners are asked to prepare pinwheel sandwiches on their own following the instructions and submit a video of their process for evaluation based on a provided rubric focusing on use of tools, application of procedures, safety habits, task completeness, and time management.

Uploaded by

MARY JOY VILLARUEL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Subject: Cookery

Activity Title: Prepare sandwiches according to prepared recipe


Learning Targets: I can prepare Pinwheel sandwich according to the given recipe
(TLE_HECK912SW-IIIb-g-12)

Learning Concept:
The preparation of sandwiches requires great deal of hand works and outmost
sanitary practices. Whether you are making sandwiches in quantity or by order, your
goal is to make the production as efficient, quick, safe, and healthy as possible.

1. Preparation of Ingredients – prepare everything ahead of time, so


nothing is left to do but assembles the ingredients. It includes, mixing,
fillings, preparation of spreads, slicing bread, meats, vegetable and
cheese, separating lettuce, preparing garnishes and other ingredients.
2. Arrange Ingredients for maximum efficiency – to reduce your
movement to a maximum, everything you need should be within easy
reach.

3. Needed Tools/Equipment:
a. Storage equipment for ingredients includes refrigeration equipment for
cold ingredients and a steam table for hot ingredients.
b. Hand tools included spreading, spatulas, cutting board and knives,
including a serrated knife and a sharp chef’s knife for cutting the finished
sandwich. Also a slicer is necessary.
c. Portion control equipment includes scoops for fillings and a portion scale
for other ingredients.
d. Cooking equipment includes griddle, grills, broilers and deep fryers,
microwave ovens are good for cooking.

4. To maintain the good quality of a sandwich perform any of the


following:
a. Wrap separately in plastic, waxed paper or sandwich bags.
b. Place in storage pans, cover tightly with plastic wrap and cover with clean
damp towels. The towels must not touch the sandwiches; their purpose
is to provide a moisture barrier to help prevent drying.

Learning Task:
A. TRY ME!
Show that you learned something by doing this activity. Prepare Pinwheel
sandwich by following the given procedures. Take a video of how you prepare
the sandwich step by step and submit your output via online. Your output will be
rated using the rubric below.

To Prepare Pinwheel Sandwich:


Ingredients Materials
Slices of white bread knife toothpick
Slices of ham / any spread plastic wrap
Rolling pin

Procedure:
1. Assemble bread and toppings/spread.

2. Remove the crusts from the bread.

3. Flatten pieces of bread with rolling pin.


Roll once or twice
(Note: You may use clean empty bottle if
You don’t have rolling pin)

4. Spread or place toppings on


each slice of bread.

5. With two hands, roll up each slice


to create the pinwheel.

6. Insert a toothpick if it won’t stay


rolled together on its own.
7. Wrap tightly in either plastic wrap or grease proof
paper and refrigerate

8. Slice them ½ Inch thick and fasten with


toothpicks before serving on platters with
pieces of fruit or salad vegetables
artfully displayed.

Dimension P E R F O R M A N C E L E V E L
Excellent Very Satisfactory (2 Needs No Attempt Points
(4 pts.) Satisfactory pts.) Improvement (0pts.) Earned
(3pts.) (1pts.)
1. Use of Uses tools Uses tools and Uses tools and Uses tools and No attempt
tools and and equipment equipment equipment
equipment equipment correctly and correctly and correctly but less
correctly confidently confidently at all confidently
and most of the times sometimes
confidently times
at all times
2.Application Manifests Manifests clear Manifests Manifests less No attempt
of very clear understanding understanding of understanding of
Procedures understandi of the step- by the step- by step the step- by step
ng of the step procedure procedure but procedure
step- by sometimes seeking
step seeks clarification most
procedure clarification of the time
Works Works Works Works No attempt
independent independently independently independently but
ly with ease with ease and with ease and with assistance
and confidence confidence at from others most
confidence most of the sometimes of the times
at all times times
3.Safety Observes Observes Observes safety Most of the time No attempt
work habits safety safety precautions not observing
precautions precautions sometimes safety
at all times most of the precautions
times
4.Completene Task is Task is Task is nearly Task is started No attempt
ss of Task completed completed completed but not
following following the following the completed
the procedures in procedures in following the
procedures the activity the activity procedures in the
in the activity
activity
improvemen
ts/innovatio
ns
5.Time Work Work Work completed Work completed No attempt
Management completed completed ____(days/week ____(days/week)
ahead of within allotted ) beyond beyond
time time
TOTAL POINTS

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