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CROP

 When plants of same kind are grown and cultivated at


one place on a large scale, it is called a crop.
TYPES OF CROPS
Kharif Crop:- The crops which are sown in rainy season are
kharif crops.
Examples: Paddy, maize, soyabean, groundnut, cotton etc.

Rabi Crop:- The crops grown in the winter season are


called rabi crops.
Examples: Wheat, gram, pea, mustard, linseed etc.
BASIC PRACTICES OF CROP
PRODUCTION
 Preparation of Soil
 Sowing
 Adding manure and fertilisers
 Irrigation
 Protecting from weeds
 Harvesting
 Storage
SOWING
*The process of scattering or putting seeds into the
ground is called sowing.
*Before sowing good quality seeds are selected.
Good quality seeds are clean and healthy, free from
infection and diseases.
*There are two methods of sowing seeds-
SOWING BY HAND and SOWING WITH A SEED DRILL.
*Sowing with a seed drill is considered better than
sowing with hand because-
1. The seeds are in regular rows
2. it saves time and labour.
Manures- Fertilisers-
1. A manure is a natural substance 1. A fertiliser is a salt or an
obtained by the decomposition of organic compound.
animal wastes like cow dung, human
waste and animal residue.
2. Fertilisers are prepared in
2. Manure can be prepared in the factories.
fields.

3. A manure provides a lot of


3. A fertiliser does not
organic matter like humus to the provide any humus to the
soil. soil.
 All the crop plants need water for their growth.
 It is, therefore, necessary to supply water to the crop
plants in the fields, periodically.
 The process of supplying water to crop plants in the fields
is called irrigation.
 Irrigation requirements of crops depends upon the nature
of the crop, nature of the soil and season.
 Sources of irrigation are rivers, canals, wells, tube-wells,
dams (reservoirs), ponds and lakes.
 Traditional methods of irrigation are:-
1. Moat (Pulley System) 3. Dhekli
2. Rahat (Lever System) 4. Chain Pump
 Modern methods of irrigation are:-
1. Sprinkler System 2. Drip System
 The unwanted plants which grow alongwith a cultivated
crop are called weeds.
 The process of removing weeds from a crop field is called
weeding.
 The best time for the removal of weeds is before they
produce flowers and seeds.
 The various methods of weeding are:-
1. Removal of weeds by pulling them out with hand.
2. Removal of weeds by using a trowel.
3. Destroying the weeds by spraying special chemicals
called weedicides.
HARVESTING STORAGE OF
FOOD GRAINS

The cutting and gathering The practice or means of


of the matured food crop keeping grain until it is sold
is called harvesting. It is or used is called storage.
done either by hand using The large scale storage of
a sickle or by a motorised food grains is done in gunny
machine called harvester. bags and in grain silos.
MADE BY-
1. Gouri Gusain(6)
2. Gracy Kaur(7)
3. Ishita Singh(9)
4. Jemimol Solomon(10)

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