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B L A C K / W H I T E: Learning Resource Area Computer Laboratory

This document provides a floor plan for a training facility for the Bread and Pastry Production NC II competency. The floor plan shows different production and learning areas including a practical work area, institutional learning resource area, contextual learning area, support service area, quality control area, supply room, trainer's resource area, bulletin board, entrance, exit, and waste segregation area. The floor plan was developed in January 2021 to train individuals to prepare and produce bakery products.

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Amy Solano
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0% found this document useful (0 votes)
49 views2 pages

B L A C K / W H I T E: Learning Resource Area Computer Laboratory

This document provides a floor plan for a training facility for the Bread and Pastry Production NC II competency. The floor plan shows different production and learning areas including a practical work area, institutional learning resource area, contextual learning area, support service area, quality control area, supply room, trainer's resource area, bulletin board, entrance, exit, and waste segregation area. The floor plan was developed in January 2021 to train individuals to prepare and produce bakery products.

Uploaded by

Amy Solano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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EXIT

B
L
A
C
K

/
W
H
PRACTICAL WORK AREA & INSTITUTIONAL I
T
E

B
O
A
R

Computer Laboratory Learning Resource Area


ENTRANCE
Date Developed: Document No.
JANUARI 2021 Issued by:
BREAD AND PASTRY Page 1 of 1
PRODUCTION NC II
Developed by:
Prepare and Produce
Bakery Products AMEMYCEL S. Revision No.
BILLONES
BREAD AND PASTRY PRODUCTION NCII
Contextual Support Distance
learning service Learning
BULLETIN BOARD

Qualit
y
Contro
l

Supply
Room

Trainer’s
Resourc
e Area

WASTE SEGREGATION Date Developed: Document No.


JANUARI 2021 Issued by:
BREAD AND PASTRY Page 1 of 1
PRODUCTION NC II
Developed by:
Prepare and Produce
Bakery Products AMEMYCEL S. Revision No.
BILLONES

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