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    Maggie Filkin 2021 Resume

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    Maggie Filkin is a recent graduate of the University of Illinois with a degree in Food Science and Human Nutrition. She has experience as a dining supervisor overseeing food operations at a rehabilitation center and as an intern developing meal plans for patients. Her resume demonstrates strong communication, customer service, and interpersonal skills. She has a 3.1 GPA and was on the Dean's List.

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    Maggie Filkin 2021 Resume

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    37 views2 pages
    Maggie Filkin is a recent graduate of the University of Illinois with a degree in Food Science and Human Nutrition. She has experience as a dining supervisor overseeing food operations at a rehabilitation center and as an intern developing meal plans for patients. Her resume demonstrates strong communication, customer service, and interpersonal skills. She has a 3.1 GPA and was on the Dean's List.

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    Maggie Filkin is a recent graduate of the University of Illinois with a degree in Food Science and Human Nutrition. She has experience as a dining supervisor overseeing food operations at a rehabilitation center and as an intern developing meal plans for patients. Her resume demonstrates strong communication, customer service, and interpersonal skills. She has a 3.1 GPA and was on the Dean's List.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views2 pages

    Maggie Filkin 2021 Resume

    Uploaded by

    api-535370127
    Maggie Filkin is a recent graduate of the University of Illinois with a degree in Food Science and Human Nutrition. She has experience as a dining supervisor overseeing food operations at a rehabilitation center and as an intern developing meal plans for patients. Her resume demonstrates strong communication, customer service, and interpersonal skills. She has a 3.1 GPA and was on the Dean's List.

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    96 Westover Rd

    Maggie Filkin Highwood, IL 60040


    (224) 406-1502
    mfilkin@gmail.com

    EDUCATION AWARDS/CERTIFICATIONS
    ● March 2021 - Des Moines
    University Medical
    University of Illinois, Champaign-Urbana — Food Science Terminology Course March
    and Human Nutrition, Dietetics 2021
    ● September 2021 -
    August 2018 - May 2022
    ANSI Accredited
    ● 3.1 GPA ServSafe Food
    ● James Scholar 2018 Handler Certificate
    ● Dean’s List 2020 ● June 2020 - Public
    Health Contact Tracer
    ● June 2020 - CPR and
    First Aid
    EXPERIENCE

    Lake Forest Place, Lake Forest, IL — Dining Supervisor


    May 2021 - Current
    ● Oversaw food and dining operations at a 100 resident rehabilitation
    center
    ● Communicated well and used strong interpersonal skills to establish
    positive relationships with guests and employees.
    ● Presented a professional image at all times, coaching, counseling,
    and developing team members, maximizing sales and profitability,
    handling guest complaints, and ensuring sanitation, safety, and food
    quality

    ASCEND Consultation in Healthcare, Urbana, IL — Intern


    September 2019 - April 2020

    ● Responsible for preparing intensive outpatient meals


    ● Collaborated with dieticians and therapists to develop meal plans
    for patients
    ● Provided information, assistance, and customer service to
    patients regarding health insurance and nutrition-based meals

    North Shore Chef, Lake Forest, IL — Assistant Chef


    May 2018 - August 2018 May 2020 - December 2020

    ● Organized provisions and inventory for all food and beverage


    ● Assisted in coordination and planning specialized menus for
    seven clients with dietary restrictions
    ● Engaged in weekly meal prep for clients with dietary restrictions
    and food sensitivities such as gluten-free, lactose intolerance,
    etc.
    EXTRACURRICULAR ACTIVITIES

    Academy of Nutrition and Dietetics - September 2019 - May 2022

    ● Student member

    Gamma Phi Beta Sorority - September 2018 - May 2022

    ● Wellness Chair - Orchestrated weekly events and resources to educate


    members on mental health and well-being
    ● Internal Philanthropy Committee Chair - Facilitated planning,
    organizing, and execution of philanthropy events

    Girls on the Run - September 2018 - May 2022

    ● Program for 8-13-year-old girls that promotes empowerment by


    teaching life skills through lessons and running
    ● Coached a group of 10 middle school girls in a 5k run
    ● Provided training, encouragement, and nutrition advice to prepare
    girls for weekly runs

    NutrImpact - September 2018 - May 2022

    ● Arranged community service events at Eastern Illinois Foodbank

    Student Volunteer - June 2018 - August 2021

    ● Feed My Starving Children - Prepared formulated packaged meals for


    undernourished children in developing countries
    ● Religious Education Leader - Instructor for a group of fifteen children
    between the ages of 5-7

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