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    Copy of Culinary Arts Career Research

    Uploaded by

    Ash Kaufman
    This document provides information and questions for a student to research various culinary arts careers. It gives examples of career pathways and resources for research. The student is asked to select one career, food scientist, and provide details on job duties, outlook, salary, characteristics, and career progression. Videos are included about Michelin star ratings, working as a chef on a cruise ship, and a day in the life of a Michelin star chef, with accompanying questions to answer.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Copy of Culinary Arts Career Research

    Uploaded by

    Ash Kaufman
    62 views3 pages
    This document provides information and questions for a student to research various culinary arts careers. It gives examples of career pathways and resources for research. The student is asked to select one career, food scientist, and provide details on job duties, outlook, salary, characteristics, and career progression. Videos are included about Michelin star ratings, working as a chef on a cruise ship, and a day in the life of a Michelin star chef, with accompanying questions to answer.

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    This document provides information and questions for a student to research various culinary arts careers. It gives examples of career pathways and resources for research. The student is asked to select one career, food scientist, and provide details on job duties, outlook, salary, characteristics, and career progression. Videos are included about Michelin star ratings, working as a chef on a cruise ship, and a day in the life of a Michelin star chef, with accompanying questions to answer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    62 views3 pages

    Copy of Culinary Arts Career Research

    Uploaded by

    Ash Kaufman
    This document provides information and questions for a student to research various culinary arts careers. It gives examples of career pathways and resources for research. The student is asked to select one career, food scientist, and provide details on job duties, outlook, salary, characteristics, and career progression. Videos are included about Michelin star ratings, working as a chef on a cruise ship, and a day in the life of a Michelin star chef, with accompanying questions to answer.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 3

    Chef 1: Culinary Arts Career Research

    Directions: You will be responsible for selecting and researching a food service related career and
    gathering information regarding that specific career.

    Examples of Culinary Arts Career Pathways include: Food Stylist, Executive Chef, Caterer,
    Nutritionist, Personal Chef, Food Scientist, Bed & Breakfast Host, Cruise Ship Staff, Culinary/Cooking
    School Instructor, Food Critic, Family & Consumer Sciences teacher, Pastry Chef, etc. There are so many
    to choose from… Look here for more ideas

    Some Sources to help with your research:


    https://www.bls.gov/ooh/occupation-finder.htm
    https://www.onetonline.org/explore/interests
    https://www.bls.gov/ooh/a-z-index.htm

    *Feel free to use any other credible sources that you find as well.

    Job Title/Occupation Food Scientist

    Brief Description & ● Inspecting food processing areas


    Responsibilities ● Checking raw ingredients
    ● Developing new ways of preservation and packaging
    *What do people in ● Testing new products
    this occupation do? ● Staying current on food science

    *At least 5
    sentences/bullet
    points:

    Job Outlook/Growth Job growth is faster than average and is in demand all over the US.

    *faster than average,


    average, below
    average

    *Demand in certain
    locations/states?

    Salary Range Typical salary when starting is around 40k a year. Salaries can range
    anywhere from 36k to 130k a year, but the average is closer to 70k.
    *Typical salary when
    starting

    *Range of salary - low


    to high

    *Average salary

    Job Characteristics Food scientists work 35-40 hours a week. They don’t travel and usually have
    day shifts.
    *On average how
    many hours a
    week/month?

    *Travel??

    *Day or Night Shifts?

    *Long Days?

    *Weekends/Holidays?

    Career Path Entry level job titles include research scientists and development scientists.
    Entry level jobs can eventually lead to positions such as biochemists.
    *Entry level job titles
    for this occupation

    *How do employees
    progress from entry
    level?

    *What are the


    different positions that
    entry level jobs can
    lead to?

    Watch the videos below and answer the following questions:


    What is a Michelin Star?
    1. What is a Michelin Star?
    2. Describe what the stars mean -
    1 star = Excellent in its category
    2 star = Worth a detour
    3 star = A complete culinary experience
    3. What cities have earned the most stars
    a) Tokyo (234)
    b) Paris (121)
    c) Milan (107)
    4. How did the Michelin star come to exist?
    a. The Michelin star came to exist when the two brothers that owned the Michelin tire
    company needed to up their sales.
    5. What do you need to earn one? (list three things)
    a. Consistency
    b. Good Ingredients
    c. Price Value
    How the Worlds Largest Cruise Ship Makes 30,000 Meals a Day
    1. List three things that you found interesting about being a chef on a cruise ship?
    a. There is a one million dollar budget for food.
    b. There is a secret highway underneath most of the ship.
    c. You have to check all of the food for quality.
    2. How much time does the culinary crew have to get all of their supplies ready for
    the next trip?
    a. About one day.
    3. The head chef felt that he was responsible for all of the meals. How does he
    ensure that they are ready to serve?
    a. The head chef checks in with all the galleys to ensure that everything is
    going smoothly.
    Extra Credit:
    A Day in the Life of a Michelin Star Chef
    1. What are three things that surprised you about the life of the chef?
    2. How much time does the team spend prepping before they ever serve a meal?
    What are four of the things that they did to prepare?
    3. Why was the family meal an important time?

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