CATHY Accomplishment REPORT New
CATHY Accomplishment REPORT New
CATHY Accomplishment REPORT New
Department of Education
Region III – Central Luzon
DIVISION OF GAPAN CITY
Gapan North District
STA CRUZ ELEMENTARY SCHOOL
Sta. Cruz, Gapan City
Accomplishment
Report
INTRODUCTION
Education is the most powerful weapon which you can use to change the world. It is the
key to success in life, and teachers make a lasting impact in the lives of their students
Sta. Cruz Elementary School (SCES) major concern is the attainment of quality education
and development of moral values. All teachers in the school did their best in providing strategies
in the teaching learning process producing children who are well-rounded, morally responsible
and God-loving individuals. They also involved people in all school operations and programs
and encouraged the support of the key stakeholders so that the desired quality educational
outcomes may be achieved.
This report is purposely made to provide more information about the accomplishments
cooperatively achieved by the school and its stakeholders, also to show that KES has
successfully carried out school and community level affairs as well as instigating a variety of
initiatives geared towards better school performance.
EPP subject composed namely: Home Economics and Livelihood Education wherein everything
about basic home management and livelihood skills were taught to the pupils in Grades IV-VI.
This school year as one of the teachers of this subject I found it difficult yet exciting to teach
despite the less eagerness of some pupils in my class. But eventually I saw them being inspired
and active especially in times of various activities that I gave to them. Having an EPP subject in
the new curriculum is a vital foundation of the pupils in elementary, teaching them the basic
skills like sewing, cooking, gardening and so many others. These things will be continued when
they reach high school and to be able to maximize their skills as the time passes by especially
in k- 12 curriculum wherein it is more focus on the skills of the pupils to be developed leading to
them to have a job immediately when they graduated in the senior high school. So with that, I
think EPP subject in elementary should be taught properly so as to cater the needs of the pupils
to learn the basic skills made them discovered what skills they want to focus and to develop
more during their high school years.
Being a Canteen manager, I have also a role in the canteen. School Canteen has a special role to play in
the education, health and well-being of the students that epp they serve. Our school canteen served ¾ of the total
population of students, teachers and employees. They used to eat at our school canteen because they
served/sold nutritious and healthy food at competitive price, like arroz caldo with egg, banana cue, camotecue,
bread, biscuits, boiled egg, banana, peanuts, corn, and bottled water which is accepted by DOH seal. The food
handlers were clear apron and hairnets. They ensure foods are thoroughly cooked to destroy and potentially
harmful bacteria that may lead to food poisoning. With regards to the cleanliness of the school canteen, they
usually rinse all dishes and utensils in hot water. They thoroughly sweep and wash the floor daily. They have also
adequate rubbish bins both inside and outside the canteen with that they are regularly emptied and maintained.
II. QUALITY
A. PUPIL DEVELOPMENT
1. Used of Periodic Test for identification of priority lessons, to find out what
lesson should be given emphasis to pupils; use their test results to determine
if pupils gained mastery at the end of every grading period.
Average Result of EPP Periodical Test
Grade NPT 1st Quarter 2nd Quarter 3rd Quarter 4th Quarrter
M F T
V-Einstein 17 21 38 82.46 84.94 85.74 87.80
V-Newton 18 14 32 82.12 84.50 84.76 86.94
For the School Year 2018-2019, the average test results in Edukasyon Pantahanan at
Pangkabuhayan which is 87.37%, showed commendable outcome from first grading to fouth
grading. It is observable in the test results that EPP subject were taught by the teacher with full
effectivity and efficiency.
2. Conducted cooking, sewing, gardening, stool-making, and many others within
the school year.
3. Familiarized the student with the basic parts and component of computer and
the skills with the basic operations that are most applicable as tool for
learning
4. Provided the skills needed to develop an awareness for entrepreneurship in
putting up a small business.
5. Participated in Gulayan sa Paaralan Project
6. Intensified school feeding program to lessen the numbers of undernourished
pupils.
7. Produced well-trained learners on planning, handling,storage, preparation,
serving and sale of safe and nutritious meals/snacks
8. Developed learners with desirable eating habits
Best Practices
The school is committed to provide learning opportunities to its clientele to develop
holistically so he/she can be a significant asset in the development of the community in the 21 st
century. To attain this goal, everyone in the institution are working hand in hand to deliver the
quality services and improvement in the physical and non-physical aspect of the school.
Prepared and updated Daily lesson plan
Regular instructional supervision/ classroom observation
Support multimedia instruction
Encourage collaboration among pupils during group activities
Monitor formative-summative-quarterly examinations
Conduct film viewing that teaches children the importance of good eating habits
Cook nutritious food for selling
Canteen Menu
Weekly Menu
Monday Egg Caldo/Nilagang Saging
Tuesday Chicken Macaroni Soup/Nilaganhg Itlog
Wednesday Pancit Bihon/Nilagang Kamote
Thursday Sotanghon/Nilagang mais
Friday Ginataang mais/Turon
B. STAFF DEVELOPMENT
Demonstration lesson using the prepared instructional materials
Monthly monitoring and observation of teachers.
Attend Division seminar workshop on Agrotechnology Manipulation
and Utilization of Industrialized Tools and Equipment for EPP/TLE/TVL
Teachers in Cascading the 21st century skills
On time accounting, reporting and submission of monthly canteen
reports.
III. EFFICIENCY
A. ADMINISTRATIVE MANAGEMENT
1. promoting and encouraging healthier food choices for learners
2. provide a variety of nutritious and attractively presented food and drinks at a
reasonable cost
3. Conducted programs/activities that show pupils belongingness
4. Provide positive feedback to teachers
C. FISCAL MANAGEMENT
Accurate and prompt reporting and accounting of all money and property
responsibilities were done (See transparency board)
D. CONFLICT MANAGEMENT
Resolved problems among pupils and teachers at the school level
Focus on presenting lessons through significant types of teaching
strategies. Employ role playing, simulation, peer tutoring and learning barkadas
during activities. Provide enough visual and teaching devices
Prepared by:
CATHERINE L. FAJARDO
Teacher I
Noted:
CARMENCITA S. PINTOR
School Principal II
Recommending Approval:
ASTRIDA M. BERNABE
SGOD-Chief
APPROVED:
DANTE G. PARUNGAO
OIC-Schools Divisions Superintendent
S.Y. 2018-2019
Prepared by:
CATHERINE L. FAJARDO
Teacher I
activities
Monitor formative-summative-
quarterly examinations
ADMINISTRATIVE MANAGEMENT
promoting and encouraging healthier
food choices for learners
2017
Before After
SEPTEM
Replacement of faucet in
BER,
every classroom
2017 2017
Before After
Before After
SEPTEM
Procure and install water
BER,
2017 tank system
After
Before
OCTOBE
Construction of canopy
R, 2017
CARMENCITA S. PINTOR
School Principal II
NOTED:
PAULINA R. PEREZ