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    Lesson Plan in Tle 9 Commercial Cooking I. Objective

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    Burgos MJ
    The lesson plan aims to teach students about kitchen utensils and their proper uses. Specifically, students will: [1] identify common kitchen utensils and their materials; [2] understand the uses and importance of utensils; and [3] demonstrate proper utensil usage. The lesson will begin with an opening prayer and attendance check. Students will then review palatability factors. The teacher will show pictures of utensils to motivate students and ensure they can identify tools by material. Students will then make a list of utensils from their kitchen along with the materials.

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    Lesson Plan in Tle 9 Commercial Cooking I. Objective

    Uploaded by

    Burgos MJ
    121 views6 pages
    The lesson plan aims to teach students about kitchen utensils and their proper uses. Specifically, students will: [1] identify common kitchen utensils and their materials; [2] understand the uses and importance of utensils; and [3] demonstrate proper utensil usage. The lesson will begin with an opening prayer and attendance check. Students will then review palatability factors. The teacher will show pictures of utensils to motivate students and ensure they can identify tools by material. Students will then make a list of utensils from their kitchen along with the materials.

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    LESSON PLAN in TLE 9

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    The lesson plan aims to teach students about kitchen utensils and their proper uses. Specifically, students will: [1] identify common kitchen utensils and their materials; [2] understand the uses and importance of utensils; and [3] demonstrate proper utensil usage. The lesson will begin with an opening prayer and attendance check. Students will then review palatability factors. The teacher will show pictures of utensils to motivate students and ensure they can identify tools by material. Students will then make a list of utensils from their kitchen along with the materials.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    121 views6 pages

    Lesson Plan in Tle 9 Commercial Cooking I. Objective

    Uploaded by

    Burgos MJ
    The lesson plan aims to teach students about kitchen utensils and their proper uses. Specifically, students will: [1] identify common kitchen utensils and their materials; [2] understand the uses and importance of utensils; and [3] demonstrate proper utensil usage. The lesson will begin with an opening prayer and attendance check. Students will then review palatability factors. The teacher will show pictures of utensils to motivate students and ensure they can identify tools by material. Students will then make a list of utensils from their kitchen along with the materials.

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    LESSON PLAN in TLE 9

    COMMERCIAL COOKING
    I. OBJECTIVE
    At the end of the lesson the students are expected to:
    1. identify the materials of kitchen utensils and tools commonly found in the kitchen;
    2. give the uses and importance of the kitchen utensils;
    3. demonstrate the proper way on how to use kitchen utensils.

    II. SUBJECT MATTER


    Title: MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND
    IN THE KITCHEN
    Reference: K to 12 TLE LEARNING MODULE GRADE 9
    COMMERCIAL COOKING INTERNET
    Materials: LCD, Projector, Net book, Pictures, Marking Pen, White Board
    Integration: ICT

    TEACHER’S ACTIVITY STUDENTS’ ACTIVITY

    A. Classroom Routine

    Opening Prayer
    Greetings
    Checking of attendance

    B. Review/ Recall

    Let us have a recall about the previous topic:

    What are the palatability factors or eating


    qualities of a food as judged by the human senses? - The palatability factors are:
    a. visual perception
    b. odor detection
    Ok very good I’m glad that you’ve still remember
    c. Taste stimuli
    d. Tactile sensation
    our previous lesson. So now let’s proceed.
    e. Flavor
    C. Motivation

    Are you familiar with the different materials of


    kitchen utensils commonly found in the kitchen?
    (The teacher will show pictures to the students)
    - “Yes Ma’am”
    What can you say about the pictures?

    - “Ma’am the pictures are tools and


    utensils that you can see in the kitchen.”
    Very good! Any other answer. Ok very good! I’m
    going to show you again some pictures and - “Those tools are utensils that are made
    identify it. up of different kitchen materials.”

    (The teacher will show again a pictures to the


    students)

    Identify the pictures of the different kitchen


    utensils.

    CAN OPENER

    CHOPPING BOARD
    SPATULA

    KITCHEN KNIVES

    KITCHEN SHEARS

    MEASURING CUPS/SPOONS
    SERVING TONGS

    WIRE WHISK

    KITCHEN MATERIAL
    UTENSILS
    1 Spoon Stainless Steel
    2 Can Opener Stainless Steel
    3 Knife Stainless Steel
    4. Dredgers Stainless Stell,
    Plastic
    Peeker Sta

    D. Activity
     On your notebook list down all the utensils
    you can find in your kitchen. Identify the
    materials of your kitchen tools. Follow
    format below.
    KITCHEN MATERIAL
    UTENSILS
    1
    2
    3
    4
    5

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