Present Status of Feedstock Management & Technology Developments in Ethanol Sector
Present Status of Feedstock Management & Technology Developments in Ethanol Sector
Present Status of Feedstock Management & Technology Developments in Ethanol Sector
Management
&
Technology Developments in
Ethanol Sector
Jai Uppal, Consultant
B.Sc. Chem. Engg., M.S.E. (Michigan, USA)
F.I.E.. L.M.I.I.Ch.E., L.M.I.M.A.
Sr. Advisor, Center for Alternate Energy Research (CAER),
(University of Petroleum & Energy Studies)
Email: jaiuppal@gmail.com; M: +919811171121
WET MILLING
DRY MILLING
GLUTEN
FIBRES
SLURRY
PREPARATION SLURRY
PRE -
DILUTION PREPARATION JUICE
CLARIFICATION
EXTRACTION
LIQUIFACTION
LIQUIFACTION
CONCENTRA-
TION SACCHARIFI SACCHARIFIC
CATION ATION
Distillation
ANHYDROUS ANHYDROUS
ALCOHOL/ETHANOL ALCOHOL/ETHANOL
Status of Indian Ethanol
Technology
Average capacity of plant 40 KLPD as
against 300 to 1000 KLPD in USA/Brazil
Level of average technology improving
Cost of production – economies of scale
will be achieved as EBP progresses
Some Plants converting to multi feedstock
plants
Price around Rs 21.50 per L can be
brought down if blending program is
expanded
Small inefficient plants will die !
Ethanol Process Technology
Process steps in Ethanol Production
Technology:
1. Convert starch to sugar
2. Ferment Sugar using yeast to produce weak
solution of Alcohol (7% to 9%)
3. Distill alcohol to around 95% V/V
4. Dehydrate Alcohol using Mol. Sieve to +99.7%
For Molasses step 1 is avoided – Technology
using Molasses and some grains is well
established
However technology being commercialized
to handle sugar beet and sweet sorghum
Continuous fermentation technology
becoming popular especially larger Plants
Simplified Ethanol Process
Flowsheet
Alcohol Production
Simultaneous
Grain crushing Mashing Sacchrification Fermentation Distillation
Molasses
Cane juice
Fermentation Technology
Batch Fermentation – being phased out
Continuous Fermentation:-
– without yeast recycle
– or with yeast recycle
Theoretically yield (fermentation efficiency
in ascending order but in actual practice
may not be so)
Effect of quality of molasses & control of
operation
Fermentation Technology
Higher efficiencies being attained
despite the molasses quality
deteriorating
Ethanol from ‘A’ heavy molasses and
‘B’ heavy molasses no problem
Ethanol from Sugarcane juice not in
use but feasible by adding clarifying
and evaporation equipment
Distillation Technology
Atmospheric Distillation being phased out
Multi pressure (pressure-Vacuum)
technology becoming popular
lower steam consumption & downtime