The First Cleavage of Frog's Egg Was Observed by Swammerdam in 1738. The Process of Cleavage in Frog's Egg Was Studied by Prevost and Dumas in 1824

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Development of Frog

Cleavage
The first cleavage of frog’s egg was observed by Swammerdam in 1738.
The process of cleavage in frog’s egg was studied by Prevost and Dumas in 1824.

In frog’s egg the cleavage is holoblastic and unequal.

The cleavsge occurs as follows

The first cleavage plane is meridional . Initially furrow appears at the animal pole and reaches
vegetal pole

The second cleavage furrow is again meridional. It bisects the first cleavage furrow at right
angles. It is a holoblastic cleavage affecting both the blastomeres of the first cleavage. It results in
the formation of four blastomeres.

Next cleavage is latitudinal/horizontal above the equator nearer to the animal pole. Such a
furrow is due to the influence of yolk concentration in the vegetal pole. The latitudinal furrow
uniformly affects all the blastomeres. It results in the formation of eight blastomeres. Four of them
remaining in the vegetal pole are large. They are named as macromeres. Another four
blastomeres remain in the vegetal pole. They are named as micromeres. The micromeres are
smaller in size than the macromeres.

Fourth set of cleavage planes are meridional. They are unequal. They divide yolkless micromeres
more rapidly than yolk-rich macromeres. result in the production of 16 blastomeres.

The fifth cleavage is latitudinal /horizontal and double, dividing the micromeres as well as
macromeres so that four tiers of blastomeres are formed.

Blastomeres above the equator are small and remain as micromeres, the blastomeres of the vegetal
pole remain progressively larger. The larger blastomeres are called the macromeres.

Initially the continued division of blastomeres forms a ball like structure which is solid. It is called
the morula stage, as this has superficial resemblance to a mulberry fruit. The morula stage gives
rise to a stage called the blastula which is a hollow ball like structure.
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Blastulation
At the end of cleavage the solid ball of cells give rise to blastula which consists of number
blastomeres. The characteristic features of the blastula stage are the presence of a well defined
cavity called the blastocoel. This is the beginning of the primary body cavity. The process of the
formation of blastula is called blastulation. The blastula of frog is called amphiblastula as the
cavity is confined to only the animal pole. The vegetal pole however is composed of a solid mass
of non pigmented yolky cells.

In the thirty two cell stage, the blastula consists of a single layer of cells and is called the early
blastula. The pigmented cells (micromeres) are found in the anterior half while the yolky
megameres are present in the posterior half. As has been already pointed out, the blastocoel lies
entirely in the anterior half. The blastula of frog is hollow and has a very well developed
blastocoel. It is said to be a coeloblastula.

The floor of the blastocoel is flat while its top portion is arched. The roof is made up of three to
four layers of pigmented micromeres while the floor is formed by yolky megameres. Between
the micromeres and the megameres and along the equator is found a group of cells which are
intermediate in size (between megameres and micromeres). These cells constitute the germ ring.
The germ ring is formed in the region of the grey crescent.
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Gastrulation
Gastrulation is the process of formation of hollow gastrula from blastula. It involves dynamic
movement and rearrangement of blastomeres. Such movements of blastomeres along specific
paths during gastrulation are called as morphogenetic movements. Three types of
morphogenetic movements can be found- invagination, involution and epiboly.

Invagination: Invagination is an active infolding of blastomeres.


 few blastomeres near grey crescent are pushed inward to form a slit or groove.
 The opening of this groove is called as blastopore and the cavity is called as
gastrocoel or archenteron.
 The blastopore gradually assumes a crescentic shape. Finally it becomes circular. The
region dorsal to the blastoporal opening is called the ‘dorsal lip’.
 The lower edge may be called the ‘ventral lip’.
 Due to enlargement of archenteron, blastocoel is gradually reduced.

Involution: Involution is the process of rolling in movement of blastomeres.


 micromeres multiply and migrate to the dorsal lip of blastopore and roll inside or turn
into the archenteron and arrange themselves on the roof of the archenteron.
 Involution is completed by convergence and divergence.
 micromeres multiply rapidly and move towards the blastoporal end, process called
convergence. Thus converged cells in the blastopore start to involute slowly and
diverge towards the roof of the archenteron. This process is called as divergence.
 Thus involuted cells develop into chordamesoderm.
 The archenteron gradually widens which pushes the blastocoel narrow.
 The crescentic blastopore becomes complete circle.

Epiboly: Epiboly means growth of one layer of cells over another.


 micromeres of animal pole divide rapidly and move over the macromeres of vegetal
pole. This layer forms ectoderm.

As a result, three primary germ layers are formed. The cells which cover the gastrula
externally form ectoderm. Those involuted cells into the roof of archenteron give rise to
mesoderm and cells of sides and floor of the archenteron will develop into endoderm.
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Some other internal changes are also taking place along with those morphogenetic
movements. As the archenteron is enlarging, the yolky megameres are pushed out towards the

blastopore. This structure is called as yolk plug. The process of gastrulation is completed in
36 hours of fertilization.

The process of gastrulation converts the blastula into a spherical, bilaterally symmetrical,
triploblastic gastrula. Gradually the gastrula undergoes the process of tubulation or
neurulation to become a neurula.

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