Matter, Measurement, and Problem Solving
Matter, Measurement, and Problem Solving
Matter, Measurement, and Problem Solving
Matter, Measurement,
1 and Problem Solving
Chapter Objectives:
• learn the basic properties of matter and energy.
• learn to use and manipulate units, and convert from
one unit to another.
• learn to use the appropriate number of significant
figures in measurements and calculations.
What Is Chemistry?
• Chemistry is the science that seeks to understand
the composition, properties, and transformations
of matter by studying the behavior of atoms and
molecules.
• Chemistry is subdivided into different specialized
fields: organic chemistry, inorganic chemistry,
physical chemistry, biochemistry, analytical,
chemistry, environmental chemistry, etc.
• We study chemistry to provide ourselves with a
better understanding of the underlying workings of
nature, to learn how to make new materials with
useful properties that satisfy particular needs.
Chemistry intersects with other important fields,
such as biology, molecular biology and genetics,
medicine, physics, etc.
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Chapter 1 Notes
MOV:
The States
of Matter
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p. 8
6
Figure 1.3
Chapter 1 Notes
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Figure 1.4
Chapter 1 Notes
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Chapter 1 Notes
Matter
Heterogeneous Homogeneous
Elements Compounds
Mixtures Mixtures
chemical reactions
Ionic Molecular
Compounds Compounds 12
Chapter 1 Notes
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p.9
Separation of Mixtures
• Since the components of a mixture are different
substances, with at least some physical properties
that are unique to each compound, mixtures can be
separated by physical means into their components
by techniques such as filtration, distillation,
chromatography, etc.
MOV:
Mixtures and Figure 1.5, 1.6 14
Compounds
Chapter 1 Notes
Boiling of water
a physical change
Rusting of iron
a chemical change
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Figure 1.7 Figure 1.8
Chapter 1 Notes
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Figure 1.9
Energy
• Energy is defined as the ability to do work.
• Work is done when a force is exerted through a
distance.
• The total energy possessed by an object is the sum of
its kinetic energy (energy of motion) and potential
energy (energy resulting from position).
• Energy is measured in Joules (J) or calories (cal).
• Energy may be converted from one form to another,
but it is neither created nor destroyed (conservation
of energy).
• In general, systems tend to move from situations of
high potential energy (less stable) to situations
having lower potential energy (more stable).
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Chapter 1 Notes
Chemical Energy
• The chemical potential energy of a substance
results from the relative positions and the attractions
and repulsions among all its particles. Under some
circumstances, this energy can be released, and can
be used to do work:
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Figure 1.11
Chapter 1 Notes
Measurement and
Units
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Units
• In science, the most commonly used set of units are
those of the International System of Units (the SI
System, for Système International d’Unités).
• There are seven fundamental units in the SI system.
The units for all other quantities (e.g., area, volume,
energy) are derived from these base units.
Physical Quantity Unit Abbreviation
Mass kilogram kg
Length meter m
Temperature kelvin K
Amount of substance mole mol
Time second s
Electric current ampere A
Luminous intensity candela cd
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Chapter 1 Notes
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Chapter 1 Notes
Temperature
(Is It Hot In Here, Or Is It Me?)
• In the SI system,
temperature is measured
in kelvins, K, but often
the Celsius degree, °C, is
used instead.
• A kelvin is the same size
as a Celsius degree, but
with the zero point set at
the coldest possible
temperature, absolute
zero (-273.15°C).
• In most mathematical K = °C + 273.15
formulas, K must be used
instead of °C. °F = 95 °C + 32
°C = 95 (°F - 32 ) 30
Chapter 1 Notes
Time
• In the SI system, time is measured in seconds, s.
• A second is defined as the duration of 9,192,631,770
periods of the radiation corresponding to the
transition between the two hyperfine levels of the
ground state of the caesium-133 atom.
Derived Units
• From the SI base units, we can derive other units,
such as those for area, volume, density, force, etc.
• Volume, the amount of space occupied by an object,
is measured in cubic meters (m3); more commonly,
the liter (L), cubic centimeter (cm3), and milliliter
(mL, 1 mL = 1 cm3) are used.
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Density
• Density, the ratio of an object’s mass (m) to its
volume (V), is given by the formula:
m
d=
V
– Density has units of mass over
volume: g/mL, g/L, lb/gal, kg/m3,
lb/ft3, etc.
– Because volume changes with
temperature, density is temperature-
dependent.
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Chapter 1 Notes
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Accuracy,
Precision,
and
Significant Figures
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Chapter 1 Notes
Significant Figures
• The total number of digits in a measurement is
called the number of significant figures.
• The greater the number of significant figures, the
greater the certainty of the measurement.
• When reading a scale, the value you record should
use all of the digits you are sure of, plus one
additional digit that you estimate. This last
estimated digit is the last significant figure in your
reading. (On a digital readout, the last number on
the screen is usually the last significant figure.)
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41
42
Chapter 1 Notes
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Chapter 1 Notes
1000 g g2
1210 g × =
1 kg kg
1 kg
1210 g × = kg
1000 g
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Answer: 128.0 pm
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Chapter 1 Notes
d g/mL
V= V= = mL-1
m g
m g
V= V= = mL
d g/mL
Answer: 1.17 L
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Answer: 930. g
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Chapter 1 Notes
Answer: $13.94
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Chapter 1 Notes